1-5 Exchequer St, Dublin, D02 E044, Ireland
Last read 18 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries.”
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Mortadella, burrata, toasted pistachios, olive oil, sea salt
Buffalo mozzarella, heirloom tomato, rocket, pesto, balsamic, olive oil
Dillisk seaweed chicken salad, bacon, lettuce, heirloom tomato
Sweet ham, roast pork, dijonnaise, swiss cheese, dill pickles
Salt beef, swiss cheese, sauerkraut, thousand island dressing
Aged cheddar, swiss cheese, gruyere, mozzarella
Jamón Ibérico and jalapeños
Gochujang and peanut whip
Four cheese blend, garlic butter, Ballymaloe relish
Japanese cabbage pancake, nori, with tonkatsu sauce, chilli mayo, crispy shallots
Turkish peppers
hot honey & pecans
Ask your server for today's selection
green apple & cucumber
olive oil, Maldon sea salt
Valancia Island Ór Vermouth, St Germain elderflower, prosecco, Fever-Tree soda water
Stillgarden Café O'Maro, Cold brew, Fever-Tree premium Indian tonic water, orange slice
Aperol, Campari, passionfruit cordial, coconut, prosecco, orange wedge
Italicus bergamot liqueur, prosecco, Fever-Tree soda water, earl grey cordial
Chambreyzette strawberry vermouth, Wicklow Way raspberry wine, Fever-Tree soda water
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