Diwali Restaurant

Tender pieces of lamb in garlic chilli sauce and fresh.

Tender Lamb cooked in Himalayan spices with yoghurt and coriander.

Yellow lentils cooked with cumin and tempered with garlic and asafoetida.

Chick peas simmered in mild curry sauce with shallots, spring onion and fresh tomatoes.

Grilled breast of chicken pieces cooked in cream, tomato and cashew nut sauce.

Slightly sweet and sour chicken curry prepared with peppers onions, and coriander finished with a touch of lemon.

Breast of chicken pieces cooked with spinach and fresh herbs.

Cooked breast of chicken pieces with mushrooms, mixed peppers and fresh green coriander.

Classic Lamb Curry cooked in a medium spicy onion sauce flavoured with seasonal herbs.

Homemade cottage cheese cooked with green peas, mild spices and fresh herbs.

Chicken breast with an almond cream sauce sprinkled with cardamom and flavoured with rose water.

Fresh seasonal vegetables cooked in a coconut sauce with onion tempered with cumin seeds and curry leaves.

Tender Chicken / Lamb cooked in Himalayan spices with yoghurt and coriander.

Strips of Chicken Breast

Chicken / Lamb / Prawn

Cooked Slightly Sweet & Sour

Minced Lamb Cooked in Clay Oven

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled.

Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.

Fresh seasonal vegetables marinated with mild spices, dipped in gram flour batter and deep fried.

Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

Juicy fresh water prawn simmered in garlic chilli sauce and fresh herbs.

Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.

Tender lamb with onion, ginger, fresh herbs, mushroom and green pepper.

A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

Tender pieces of chicken breast marinated with yoghurt, turmeric powder, mild spice, fresh herbs and grilled to perfection in the clay oven.

Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.

Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.

Mouth Watering Dumplings

Succulent Rack of Lamb Grilled

Rack of Lamb Marinated Overnight

Cooked in Himalayan Spices

Jumbo King Prawns Grilled

Tiger prawns cooked in clay oven.

Assorted Mix Starters To Share

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

Chicken breast with almond cream sauce sprinkled with ground cardamom.

Spicy Nepal dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

Spinach cooked with potato and onion sauce.

Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.