David Bann

Butterbean, cream of courgette and basil, Dairy Company mature cheddar, ricotta, pinenuts, herb oil.

Baby potatoes, braised neeps, whisky, onion gravy, and tenderstem broccoli.

Specialty organic wheat noodles, stir-fry vegetables, edamame beans, fresh ginger, garlic, chilli, spices, black sesame, tomato, signature smoked tofu.

Pea, mint, and Isle of Kintyre smoked cheese, polenta basil chips, carrot velouté, grilled courgette.

Baked mascarpone, rhubarb, ginger, chocolate ice cream.

Choices: Chocolate, Vanilla, Raspberry, Ginger and lime, Apple/cinnamon/calvados (V), Pineapple sorbet (V), Coconut and rum sorbet (V), Beetroot/coconut/whisky ice cream (V), Blackberry and rosemary sorbet (V).

Pineapple and raspberry compote, lemon and coconut madeleine, rum and coconut sorbet.

Scottish strawberries, basil, lime, meringue.

Butterscotch sauce, candied pecans, apple, cinnamon and Calvados ice cream.

Homemade bread, herb extra virgin olive oil. Ask your waiter for today's soup.

Our own haggis recipe, banana chutney, sour cream with chives.

Delaforce white port caramalised onion, and asparagus. Millbrook Dairy Company mature cheddar, milk curd, mixed leaves, pickled radish.

With tomato chutney and homemade bread.