80 Aungier St, Dublin, D02 E286, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish — an allergen that can cause life-threatening reactions, so take extra care.
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Garlic chilli & olive oil, avocado, sourdough bread
Fried or poached egg, hollandaise, home fries
Organic cheddar, red onion, pickles, mayo, smokey chipotle ketchup
Ham, free range poached eggs, hollandaise, sourdough toast
Berry compote & Greek yogurt, maple syrup & mixed seeds
Spinach, free range poached eggs, hollandaise, sourdough toast
Poached free range egg, crumbled feta, pimientos del piquillo peppers, cherry tomatoes, hummus, mixed seeds
2 scoops, hot caramel sauce, biscotti
Biscuit base, caramel, banana, fresh cream
Raspberry, vanilla ice cream
Mixed berry compote, meringue, elderflower cream
Vodka, tomato juice, tabasco
Peach schnapps, prosecco, peach puree
Prosecco, blackberry liqueur
Prosecco, limoncello, raspberry
Korean · €€ · ★ 4.6
10 mains · 9 sides
Vegetarian · Vegan
26 m away
Spanish · ★ 4.8
6 mains · 12 sides
Vegan · Vegetarian
31 m away
Chinese · ★ 4.7
22 mains · 31 sides
Soy-free · Fish-free · Dairy-free +14
58 m away · 1 min walk
Pizza · ★ 4.6
15 mains · 12 sides
Egg-free · Soy-free · Fish-free +14
63 m away · 1 min walk
Mexican · ★ 4.5
12 mains · 6 sides
Vegetarian · Vegan
98 m away · 1 min walk
Wine bar · ★ 4.4
4 mains · 3 sides
Vegetarian · Vegan
113 m away · 1 min walk