80 Aungier St, Dublin, D02 E286, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish — an allergen that can cause life-threatening reactions, so take extra care.
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Vodka, tomato juice, tabasco
Prosecco, blackberry liqueur
Prosecco, limoncello, raspberry
Peach schnapps, prosecco, peach puree
Poached free range egg, crumbled feta, pimientos del piquillo peppers, cherry tomatoes, hummus, mixed seeds
Fried or poached egg, hollandaise, home fries
Ham, free range poached eggs, hollandaise, sourdough toast
Spinach, free range poached eggs, hollandaise, sourdough toast
Garlic chilli & olive oil, avocado, sourdough bread
Berry compote & Greek yogurt, maple syrup & mixed seeds
Organic cheddar, red onion, pickles, mayo, smokey chipotle ketchup
Biscuit base, caramel, banana, fresh cream
Raspberry, vanilla ice cream
Mixed berry compote, meringue, elderflower cream
2 scoops, hot caramel sauce, biscotti
Korean · €€ · ★ 4.6
5 mains · 15 sides
Vegetarian · Vegan
26 m away
Pizza · ★ 4.6
13 mains · 14 sides
Egg-free · Soy-free · Fish-free +14
63 m away · 1 min walk
Chinese · ★ 4.4
35 mains · 49 sides
Egg-free · Fish-free · Lupin-free +13
71 m away · 1 min walk
Café · €€ · ★ 4.6
40 mains · 13 sides
Gluten-free · Vegetarian · Vegan
92 m away · 1 min walk
Mexican · ★ 4.5
10 mains · 8 sides
Vegetarian · Vegan
98 m away · 1 min walk
Gastropub · ★ 4.2
2 mains · 17 sides
Vegetarian · Vegan
101 m away · 1 min walk