65 Dame St, Temple Bar, Dublin, D02 H022, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Please ensure to have valid ID if purchasing alcohol.
Please ensure to have valid ID if purchasing alcohol.
Please ensure to have valid ID if purchasing alcohol.
Fried egg noodles with vegetable and beef.
Fried rice with vegetable, egg, and cashew.
Fried egg noodles with vegetable, grilled salmon, squid, and prawn.
Fried egg noodles with vegetable and chicken.
Fried rice with vegetable, egg, salmon, prawn, and squid
Fried egg noodles with vegetable, prawn, beef, and chicken.
Fried rice with vegetable, egg, prawn, beef, and chicken.
Fried rice with vegetable, egg, and chicken.
Fried rice with vegetable, egg, and beef.
Fried egg noodles with vegetable fried tofu, cashew and egg.
Served hot as a noodle soup. Seafood, crab sticks and vegetables with soy sauce.
Thin slices of beef, marinated in soy sauce with vegetables.
A moderately spicy kimchi stew with tuna, tofu and vegetables served in a hot stone bowl.
A moderately spicy kimchi stew with pork, tofu and vegetables served in a hot stone bowl.
Spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds.
Healthy soya bean paste stew with seafood, tofu and vegetables.
Japanese tofu, seafood, onion with special chili powder. A raw egg in added to soup just before serving.
Spicy kimchi stew with sausage, ham and tofu, vegetables.
Seafood, vegetables, tofu with a special spicy sauce.
Healthy soya bean paste stew with beef, tofu and vegetables.
Deep fried chicken wings with korean style sauce.
Deep fried vegetables mixed.
Deep fried king prawn with sweet chilli sauce.
Deep fried chicken mince and vegetable mixed.
Pan fried dumplings with soy sauce.
Vegetables in a light crispy batter, served with soy sauce.
Fried rice with kimchi and vegetable, topped with a fried egg.
Basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat with spicy sauce.
Basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat with cold special water.
Korean style pancake with kimchi and vegetable.
Salad leaves and grilled chicken with house special dressing.
Salad leaves and fresh salmon with house special dressing.
Baby leaves and avocado with house special dressing
Baby leaves and grilled beef with house special dressing.
Salad leaves and grilled salmon with house special dressing.
Fried squid, vegetables with special pepper sauce
A pork dish Korean cuisine. The centerpiece is pork belly, boiled in spices and thinly sliced. The meat is served with a selection of side dishes including garlic, onion, ssamjang (wrap sauce), saeujeot (pickled, fermented shrimp) and newly-made kimchi (soya)
A popular Korean snack food made from soft rice cake, fish cake and sweet red chilli sauce with vegetables and boiled egg
A popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chilli pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and teok (rice cake) served together on a hot plate
Thin slices of pork and vegetables with red pepper paste
Thin slices of pork, squid and vegetables with red pepper paste
Fried kimchi, thin slices of pork and vegetables with red pepper paste
Pork cutlet. A Japanese food that consists of a breaded, deep-fried pork cutlet, served with salad and steamed rice with tonkatsu sauce
Steamed kimchi with pork ribs
Steamed seafood, vegetables, spring onion and red pepper powder with wasabi and soy sauce
Chicken pieces usually from boiled chickens which have been floured or battered and then deep fried with rice
Battered and deep fried chicken fillet pieces coated with korean sweet chilli sauce, served with rice
Korean steamed dish made with beef, vegetables and soy sauce with rice
Pork ribs, carrot,radish with spicy chilli.
A Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork
Grilled chicken served with stir fried seasonal vegetables, the house salad and teriyaki sauce and steamed rice
Grilled japanese tofu served with stir fried seasonal vegetables, the house salad and steamed rice
Grilled salmon served with stir fried seasonal vegetables, the house salad and teriyaki sauce and steamed rice
9oz prime Irish striploin steak, grilled to your liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed rice
Grilled tofu, mushroom, steamed spinach and grilled seaweed in miso flavoured soup
Braised pork belly, steamed spinach, grilled seaweed and boiled egg in a creamy homemade pork stock
Roasted chicken, steamed spinach, boiled egg and grilled seaweed in chicken and miso flavoured soup
Steamed seafood and spinach, mushroom and grilled seaweed in miso flavoured soup
10 Pcs nigiri, 4 Pcs norimaki.
Sushi rice ball served with any of the following toppings. (separate soya sauce, sushi rice with vinegar).
Seaweed wrapped sushi roll, small bite size pieces with a filling of. (separate soya sauce, sushi rice with vinegar).
Only salmon.
5 Pcs, chef's selection. (separate soya sauce, sushi rice with vinegar).
All sushi dishes come with sushi rice rolled in seaweed with one filling of your choice. (separate soya sauce, sushi rice with vinegar).
Hand rolled cone shaped seaweed and rice with a filling of. (separate soya sauce, sushi rice with vinegar).
12 pieces, chef's selection. (separate soya sauce, sushi rice with vinegar).
5 Pcs nigiri, 5 Pcs sashimi, 4 Pcs norimaki. (separate soya sauce, sushi rice with vinegar).
Steamed rice topped with cucumber, daikon pickles and grilled eel with teriyaki sauce
Steamed rice topped with sauteed vegetables, beef, fried egg served in a hot stone bowl.
Steamed rice topped with sauteed vegetables, seafood, fried egg in a hot stone bowl (egg, soya, small prawns and squid).
Steamed rice topped with fresh leaves, fried egg
Steamed rice topped with sauteed vegetables, flyfish egg, seaweed and special soy sauce in a hot stone bowl (soya, small prawns and squid)
Chips, chicken ball 3pcs, chicken wings 3pcs
Chips, chicken ball 6pcs, chicken wings 6pcs
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