Dagwood

Robust traditional black tea.

Classic black tea infused with bergamot.

Calming herbal infusion.

Fruity and aromatic berry blend.

Rich hot chocolate topped with whipped cream and marshmallows (optional).

Light and refreshing, full of antioxidants.

Refreshing peppermint infusion.

Thinly sliced Irish pork marinated in gochujang and apple sauce, served with rice, 9 seasonal banchan and a soft-boiled egg.

Choice of crispy panko-breaded pork or chicken cutlet, served with shredded cabbage, tonkatsu sauce and steamed rice.

Irish free-range chicken with soy, mirin, ginger and garlic glaze, served with rice, 9 seasonal banchan and a soft-boiled egg.

Crispy pork or chicken cutlet, tonkatsu sauce, Kewpie mayo, shredded cabbage and milk bread.

Thinly sliced Irish Black Angus beef marinated in soy, pineapple and garlic, served with rice, 9 seasonal banchan and a soft-boiled egg.

Creamy matcha milk tea.

Fresh milk and brown sugar pearl.

Lemon passion fruit green tea.

Creamy taro milk tea with tapioca pearls.

Black milk tea infused with vanilla and tapioca pearls.

Strawberry milk tea with tapioca pearls.

Classic black milk tea with chewy tapioca pearls.

Watermelon milk tea with pearls.

Smash orange juice green tea.

Strawberry and matcha layered milk.

Honeydew milk tea with tapioca pearls.

Light jasmine green milk tea with tapioca pearls.

Ask about today's fresh homemade cakes.

Buttery traditional scone served with clotted cream and house jam.

Soft and moist muffin, available in blueberry, chocolate chip or banana walnut.

Gluten-free oats, oat milk, berry compote, fresh fruit, pecan nuts and maple syrup (not available on weekends).

Acai blend, granola, seasonal fruit, coconut flakes and honey.

Milk, vanilla ice cream, Biscoff, caramel sauce and cream.

Milk, vanilla ice cream, cookies and cream.

Milk, vanilla ice cream, Oreo and whipped cream.

Espresso, chocolate syrup, cold milk, poured over ice.

Premium matcha green tea, cold milk, poured over ice.

Espresso, cold milk, poured over ice.

Espresso, caramel syrup, cold milk, poured over ice.

Brioche French toast with maple syrup and macadamia crumble, served with crispy bacon.

Pineapple, apple, ginger and orange juice.

Herbs, kale, spinach, celery and apple juice.

Pineapple, kiwi, kale, spinach and orange juice.

Crushed avocado, poached eggs, heirloom tomatoes and feta on sourdough.

Crispy bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Poached eggs, spinach and hollandaise on toasted sourdough.

Granola, honey, milk and strawberry.

Strawberry, banana, frozen yoghurt and apple juice.

Spinach, avocado, banana and apple juice.

Served with sourdough.

Free-range omelette with mushrooms, courgette, roasted red pepper, spinach and feta. Served with toasted sourdough.

Two free-range eggs (poached, scrambled or fried) on toasted sourdough.

Free-range omelette with chorizo, red onion, roasted red pepper and feta. Served with toasted sourdough.