La Bodega Ranelagh

Traditional Mediterranean salad of tomato, fresh buffalo mozzarella and basil pesto.

Rocket leaves with warm goats cheese, toasted nuts and crispy jamon, apple & honey mustard puree.

Garlic, extra virgin olive oil and basil with diced tomato on toasted bread

Toasted bread with crushed tomato topped with Iberico Jamon.

Toasted bread with crushed ripened tomatoes and extra virgin olive oil topped with iberico jamon

Mixed leaf salad with pickled cucumber, sundried tomato, roasted peppers, crispy onion and olives, tossed in house dressing.

Manchego cheese and marinated olives, served with honey.

Filled with salt caramel ice cream

Spanish style doughnut with warm chocolate sauce.

A Catalan take on Crème Brule infused with lemon and cinnamon.

Baked with honey, cinnamon and served with mascarpone… delicious!

Chicken breast skewers marinated in garlic, paprika and chilli.

Crispy potato cubes served with our brava sauce and allioli.

Potatoes pan-fried with fresh chorizo.

Hand-made creamy cheese and bacon croquettes.

Mushrooms fried in garlic oil.

Flat cap mushroom stuffed with ratatouille, topped with cheese.

Meatballs served in a fiery and chunky tomato sauce topped with grated manchego cheese.

Chorizo as it should be, our homemade chorizo simply grilled served with bread, celiac bread available.

Panfried chicken with a creamy almond and onion sauce topped with manchego cheese.

Pan fried chorizo, broad beans and garlic.

Black pudding fried with chickpeas and coriander.

Pepper roulette!! Who's in? Pan-fried with garlic and sea salt

Deep-Fried goat's cheese and sundried tomatoes. Served with honey.

Filling changes daily – Ask server for details.

Hot and spicy chicken wings, blue cheese mayonnaise.

Pan fried chorizo, chickpeas, coriander and garlic

Creamed mushrooms on toasted country loaf.

Pan fried broad beans with olive oil and Iberico ham.

Melted goats cheese on a crouton with onion compote.

Fingers of fresh cod in batter with mint pea purée.

Sautéed chorizo sausage served with pan-fried prawns.

Pan-fried prawns with sliced garlic.

Pan-fried prawns with chilli and fresh garlic.

Battered prawns with garlic mayonnaise.

Rings of Squid, floured and deep-fried, served with garlic mayonnaise and spicy brava sauce.

Toasted bread rubbed with garlic and extra virgin olive oil. Gluten-free on request.

Marinated in Garlic fresh herbs and extra virgin olive oil.

Delicious to nibble!

Fresh sourdough bread to nibble on while you browse the menu.

White anchovy fillets served in our marinade.

Crunchy warm sourdough paired with delicious dips. Gluten-free on request.

Toasted bread with crushed ripened tomatoes and extra virgin olive oil.

Mixed cheese platter, Manchego, Goats cheese, Talleggio, Blue cheese.

Mixed cheese and cured meat platter.

Plate of Manchego cheese and Iberico Jamon.

Cured meat platter, Jamon, Chorizo and Salchichón.

Plate of hand-carved Iberico acorn-fed ham. Served with extra virgin olive oil and bread.