La Bodega Ranelagh

Fresh sourdough bread to nibble on while you browse the menu.

Toasted bread rubbed with garlic and extra virgin olive oil. Gluten-free on request.

Toasted bread with crushed ripened tomatoes and extra virgin olive oil.

Marinated in Garlic fresh herbs and extra virgin olive oil.

Crunchy warm sourdough paired with delicious dips. Gluten-free on request.

White anchovy fillets served in our marinade.

Delicious to nibble!

Traditional Mediterranean salad of tomato, fresh buffalo mozzarella and basil pesto.

Rocket leaves with warm goats cheese, toasted nuts and crispy jamon, apple & honey mustard puree.

Mixed leaf salad with pickled cucumber, sundried tomato, roasted peppers, crispy onion and olives, tossed in house dressing.

Manchego cheese and marinated olives, served with honey.

Garlic, extra virgin olive oil and basil with diced tomato on toasted bread

Toasted bread with crushed tomato topped with Iberico Jamon.

Toasted bread with crushed ripened tomatoes and extra virgin olive oil topped with iberico jamon

Mixed cheese and cured meat platter.

Plate of hand-carved Iberico acorn-fed ham. Served with extra virgin olive oil and bread.

Mixed cheese platter, Manchego, Goats cheese, Talleggio, Blue cheese.

Cured meat platter, Jamon, Chorizo and Salchichón.

Plate of Manchego cheese and Iberico Jamon.

Chorizo as it should be, our homemade chorizo simply grilled served with bread, celiac bread available.

Potatoes pan-fried with fresh chorizo.

Hand-made creamy cheese and bacon croquettes.

Mushrooms fried in garlic oil.

Chicken breast skewers marinated in garlic, paprika and chilli.

Flat cap mushroom stuffed with ratatouille, topped with cheese.

Crispy potato cubes served with our brava sauce and allioli.

Pan fried broad beans with olive oil and Iberico ham.

Deep-Fried goat's cheese and sundried tomatoes. Served with honey.

Pan fried chorizo, chickpeas, coriander and garlic

Creamed mushrooms on toasted country loaf.

Filling changes daily – Ask server for details.

Hot and spicy chicken wings, blue cheese mayonnaise.

Meatballs served in a fiery and chunky tomato sauce topped with grated manchego cheese.

Melted goats cheese on a crouton with onion compote.

Pepper roulette!! Who's in? Pan-fried with garlic and sea salt

Panfried chicken with a creamy almond and onion sauce topped with manchego cheese.

Pan fried chorizo, broad beans and garlic.

Black pudding fried with chickpeas and coriander.

Pan-fried prawns with chilli and fresh garlic.

Fingers of fresh cod in batter with mint pea purée.

Pan-fried prawns with sliced garlic.

Battered prawns with garlic mayonnaise.

Sautéed chorizo sausage served with pan-fried prawns.

Rings of Squid, floured and deep-fried, served with garlic mayonnaise and spicy brava sauce.

A Catalan take on Crème Brule infused with lemon and cinnamon.

Filled with salt caramel ice cream

Spanish style doughnut with warm chocolate sauce.

Baked with honey, cinnamon and served with mascarpone… delicious!