Daata

Hand-shaped seekh kebabs made with minced lamb, fresh herbs and warming spices

Succulent chicken breast pieces marinated in ginger, garlic and house-ground spices with yoghurt, charred in the tandoor

Juicy, tandoor grilled chicken kebabs with a melt of creamy cheese

Marinated in ginger, turmeric yoghurt coating and charred until smoky and tender. Served with spicy mint chutney and tamarind.

Juicy king prawns marinated in spiced yoghurt with ginger, garlic and house-blended spices

Bone-in chicken leg and breast, layered with flavour in vibrant spiced yoghurt marinade. Served with cumin Raita. Add butter sauce for 5 euros.

add butter sauce +€5

Chopped okra cooked with onion, fresh tomatoes, fresh ginger and garam masala

Diced potatoes cooked with fenugreek, cumin and fried onions

Tamarind, Mango and Mint yoghurt

Tender chicken breast cooked in a rich and creamy yoghurt, garlic and green chilli sauce

A luxuriously smooth onion-tomato and cashew sauce infused with ginger, garlic and aromatic spices, enriched with tender, juicy prawns

Prime bone-in leg of lamb, cut into rustic pieces and simmered slowly in a robust onion-tomato gravy layered with roasted spices and warming garam masala

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream

Succulent boneless lamb pieces simmered with vibrant fresh spinach and warming spices

Charred tandoor chicken in a luxuriously creamy tomato-butter sauce, enriched with fresh cream and gently lifted with a touch of honey

A house-crafted sauce of gently sautéed onions, Kashmiri chillies and aromatic spices, blended with fresh coriander, spinach and spring onions, tandoor-cooked malai tikka

A spicy and robust onion-tomato curry layered with fenugreek, crushed chilli and garam masala, brightened with fresh lemon and enriched with cream, paired with tandoor-roasted chicken tikka

Tender chicken cooked in the clay oven with almond, fresh tomato, spices, and a dash of cream

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream

Slow-simmered onions and tomatoes enriched with sautéed garlic, green chillies and crushed red chilli, paired with smoky tandoor-charred chicken tikka

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Finely minced lamb slow-cooked with green peas in a fragrant onion-tomato gravy, infused with warming Lahori spices and garam masala

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream

Tender chickpeas slow-cooked in a deeply spiced onion-tomato base infused with warming Lahori spices

Fresh spinach blended into a silky, aromatic sauce and paired with delicate paneer

A velvety tomato and onion curry layered with cashews and aromatic spices, blended until smooth and folded through with tender paneer, cream and fenugreek

Slow-soaked whole urid lentils and kidney beans simmered gently, enriched with a butter-based tomato tempering infused with fenugreek, Kashmiri chilli and garam masala

Soft potatoes and aubergine simmered together in a fragrant onion-tomato gravy layered with roasted spices

Golden onion fritters in a fragrant chickpea batter with cumin and coriander, crisp-fried. Accompanied by mint yoghurt and sweet tamarind chutney. Can be made Vegan.

Crisp cumin-scented pastry parcels layered with warm chana masala, sweet yoghurt, spicy green chutney and tangy tamarind. Finished with fresh pomegranate and chaat masala. Can be made Vegan

Savoury fried poppadoms topped with our aromatic chaat masala. Served with a trio of dips – mint yoghurt, mango chutney and tamarind chutney.

Tender haddock coated in our Lahori spice mix and crisp gram flour batter, flash fried

Juicy prawns wrapped in a spiced chickpea batter, fried crisp and dusted with our signature masala. Served with mint yoghurt & tamarind chutney.

Crisp fried potato tikki layered with house chana chaat, sweet yoghurt, coriander-mint chutney and tamarind glaze. Garnished with pomegranate. Can be made Vegan.