4b Montague St, Saint Kevin's, Dublin 2, D02 RX05, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“PLEASE ADVISE YOUR SERVER IF YOU ARE ALLERGIC TO ANY INGREDIENTS LIST BELOW”
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Ginger, garlic, scallion, deboned seabass sliced, light soy seasoning
Stir-fried, mixed peppers, spring onion, red onion, mushroom, garlic, black pepper sauce
Deep-fried chicken tossed with honey and soy seasoning
Chicken cooked in a coconut milk with lemongrass, galangal, savory, sweet and spicy notes
Stir-fried, mixed peppers, spring onion, green bean, diced chili, Sichuan pepper sauce
Steamed King Scallops served with vermicelli and garlic soy sauce (1 piece)
Stir-fried, peanuts, dried chilis, ginger, garlic, scallion, spicy-sweet Sichuan chili sauce
Crispy and crunchy prawns coated in breadcrumbs with garlic, savory, sweet and spicy flavors
Jellyfish, garlic, coriander, red onion, carrots, house-made seasoning
Deep-fried chicken thigh, spring onion, onion, peppers, beansprout
Stir-fried, peppers, spring onion, onion, beansprout, coriander, garlic
Stir-fried, garlic, green beans, salt
Stir-fried, peppers, spring onion, onion, coriander, celery, chili, cumin
Braised pork meatball with aromatic flavors
Deep-fried and tossed in a sweet sticky soy seasoning
Cucumber, red onion, garlic, chili, coriander, kimchee sauce
Steamed Enoki mushrooms with garlic and chili seasoning
Stir-fried, peppers, spring onion, onion, beansprout, coriander, garlic
Crunchy chicken thigh or marinated shredded duck, cucumber, carrots, rockets
Beef slow-cooked in a coconut milk with lemongrass, galangal. Tender, savory, sweet and spicy notes
Wok-fried, tofu, beef mince, spicy Sichuan pepper sauce
Stir-fried, asparagus, broccoli, green beans, mangetout, yams, salt
Okra, ponzu sauce
Pork & cabbage filling in wonton wrapper served in bamboo steamer
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