Chennai's Marina

Blend of Indian cottage cheese cooked with peas and mild aromatic spices.

Indian cottage cheese marinated and cooked in deep rich flavoursome sauce with fresh cream and butter

Black chickpeas cooked with malabar spices, coconut milk & curry leaves

A blend of sesame oil, peanuts, tamarind paste, fenugreek seeds & roasted aubergine

Mildly spiced curry cooked with lentils and coconut milk

Relished with 9 classic spices, mixed vegetables, cashew paste and coconut milk

Mildly spiced curry cooked with lentils and coconut milk

Blend of Indian cottage cheese cooked with spinach and traditional aromatic spices topped up with cream

Spinach and Dal tempered with garlic, onions, red chillies & mustard

Chick peas simmered with onions, tomatio and methi leaves

Combination of Indian Cottage cheese, onions,capsicum and traditional kadai masala

Crispy South Indian deep fried snack made with urad dal, omion & pepper.

Riped bananas sliced and dipped in sweetend flour and deep fried

Steamed Rice Cake

Marinated deep fried fish tossed in sweet, sour and spicy sauce.

Spicy crab cooked with exotic Indian spices & coconut milk

Fish cooked with traditional kerala masala, tamarind paste and coconut milk.

Squid roast or spicy kanava is cooked with special homemade kerala spices and masala.

Marinated fish shallo fried in tawa. Chennai's popular street food.

Prawns tossed with peppers, onion & srilankan spices & curry leaves

Fish deeply fried with spicy gram flour.

Delicious Beef curry cooked with shallots, coconut milk, bold flavors & spices from Kerala.

Spicy chicken curry cooked with shallots, red chillies & chopped coconut in exclusive pallipalayam masala.

Boiled egg simmered with coconut milk & other aromatic spices

Minced Lamb cooked with mixture of stimulating Indian spices & green peas

Interplay of 18 traditional spices with boneless chicken is the legacy of chettinad

Tender Lamb chunks cooked with flavourful punch of spices & tomato sauce is always kashmerian treat.

Perfect melange of 18 traditional spices with succulent lamb

Andhra style popular mouth watering spicy lamb dish.

Combination of Lamb, coconut milk & aromatic spices.

Lamb cooked with traditional masala from Jaffna, coconut milk & aromatic spices.

Succulent Chicken pieces marinated and cooked in a deep rich flavorsome curry of fresh cream and butter.

Subtly spiced chicken curry cooked with cashew paste & coconut milk

Popular Andhra style chicken curry cooked with sorrel leaves and conventional spices

Chicken infused with cashew paste, coconut milk,mint chutney & green chillies

Delicious South Indian crepe made with rice flour, served with Chutney and Sambar.

Spicy Beef roasted with authentic kerala spices

Lamb mince wrapped in the sheet and deep fried

Deep fried chicken tossed in Indo chinese style

Deep fried flaky pastry with aromatic lamb mince and potato filling

Beef marinated and deep fried, topped with papadoms and curry leaves

Winglets tossed with Chennai's marina special sauce is the best house special starter

Beef slowly cooked with authentic kerala spices,& onions

Brain tawa fried with spicy pepper, chillies and curry leaves.

Beef slowly cooked with authentic kerala spices, onions and coconut pieces

Lamb cooked with unique blend of spices, onions and curry leaves

Apetising deep fried spicy chicken takes you straight to the streets of chennai

Spicy deepfried babycorn tossed with peppers, onions & spicy sauce

Delicious spicy Paneer traditional starter prepared using unique southindian chettinad spices

Deep fried flaky pastry with aromatic potato and peas filling

Paneer tossed with peppers, onions and special spicy sauce is recognised as one of the best starter in India and Srilanka

Mushroom cooked traditionally with traditional spices, curry leaves and onions

Deep fried spicy cauliflower tossed with sweet and sour sauce

Mixed vegetables deeply fried with spicy gram flour

Mixed vegetables cooked with srilankan spices, wrapped and fried.

Served with Naan

Served with Naan

served with raita

Marinated Chicken on bone cooked with Basmati rice and traditional CM special spices and masala.

served with raita

Traditional South Indian dish in which marinated lamb on bone blend of aromatic spices, layered basmati rice and topped up with fried onions.

served with raita

Malabar Briyani is made by layering an aromatic blend of herby chicken/beef with flavourful Basmati Rice.

Lamb trotters made into a broth with homemade traditional spices

Tender chicken on bone cooked with coconut milk, curry leaves & traditional aromatic spices.

Lamb on bone cooked with CM special aromatic spices, onions & curry leaves

Chicken on bone cooked with homemade special aromatic spices, onions & curry leaves

salad, mayonnaise & tomato chutney

salad, mayonnaise & tomato chutney

salad, mayonnaise & tomato chutney