Chai Yo

Prawns, Chicken Teriyaki and Fillet Steak

Prawns, Chicken, duck, seabass and Steak

Savoury Tofu and finely diced chicken in our chilli bean sauce in a flotilla of sichuan peppers.

With onions, peppers & carrots cooked in our special spiced sweet & sour

Marinated in shaoxing rice wine, soy sauce, ginger, five spice and double cooked to make it extra crispy

Served with onions, bamboo shoots, carrots, green & red peppers

Fried with chopped beef, chillies & flavoured with home-made chilli oil

Prawns, mussels & crab claws sauteed in red curry sauce

Crunchy strips of Irish beef with onions, peppers & carrots cooked in special spiced sweet & sour sauce

Traditional Hong Kong dish of slow-cooked aubergine, garlic, chilli sauce & dark soy with finely chopped chicken & prawns or veg + tofu (V)

Fried in soy sauce & served on a bed of julienned carrots, cabbage & courgette in our Thai dressing

Lightly battered prawns cooked in our home-made sweet chilli sauce with peppers & onions

Prawns in a light batter sauteed with garlic, pak choi & oyster sauce

Served on a hot plate with a bed of onions in our Cantonese sauce

Irish fillet steak flamed in butter & served with broccoli with our home-made Thai spicy sauce

Chicken cooked with cashew nuts, spring onion, garlic, onions, baby corn, peppers, carrots & mushrooms.

Fresh grilled salmon fillet glazed with our specially made teriyaki on a bed of beansprouts, onions, peppers and carrots

Stuffed with hoi sin, five spice, salt, sugar, star anise, szechuan peppercorn, garlic and ginger, then blanched, hung and roasted. Served two ways.

A Thai street food dish cooked with onions, carrot, mushrooms, baby corn, basil, red chillis, peppers and a choice of chicken, beef or prawn

Handmade rolls stuffed with veggies

Crispy prawns with onions, chillies & spring onions

12 hour braised ribs finished with teriyaki glaze

12 hour braised ribs finished salt and chili style

Crispy chicken breasts marinated in soy, chilli powder, 5 spice, szechuan peppercorn and wrapped in a fluffy bao. We add szechuan oil, spicy mayo, sriracha and pickled veg for a bit extra spicy kick.

Delicate parcels filled with Cork Wagyu, cabbage, onion, ginger, coriander and garlic, encased in thin wrappers, served with a side of our crying tiger dipping sauce.

Tender pork belly, marinated in a rich blend of soy, sugar, and aromatic spices, nestled in a fluffy bao bun. Enhanced with fresh cilantro and a delightful crunch of crushed peanuts for an extra layer of texture and flavor.

Grilled chicken skewers coated in our homemade satay sauce

Hot & sour Thai soup with prawns, mushrooms & chillies

Chicken satay, spring roll, Prawn Tempura & teriyaki ribs

Tender Cork Wagyu beef skewers marinated in soy sauce, sake, brown sugar, ginger, garlic, and sesame seeds before hitting the grill.

Finely chopped chicken, bamboo & scallions tossed in the wok & served with lettuce cups (sharing for two)

Thinly rolled & lightly fried dumplings filled with chicken, cabbage & coriander

Handmade rolls stuffed with duck and veggies

Spicy wontons filled with pork, ginger, jalapenos & leeks in our sichuan chili sauce.

Decadent Japanese sandwich brought to you with homegrown Cork Wagyu covered in panko breadcrumbs, artisanal bread, and homemade onion jam, elevated with our very own teriyaki mayo.

Lightly battered bites of veggies (V) ; or Prawn

Succulent, crispy duck served with Beijing pancakes, carrots, leeks, cucumbers & hoisin sauce (sharing for two)

Salmon, avocado, cucumber, mayonnaise & rice

Salmon, chilli, spring onion, mayonnaise & rice

Slice of fresh of salmon

Avocado, mayonnaise & rice

Fresh Salmon on top sushi rice

Tempura prawn, mayonnaise, cucumber, masago & rice

Crab stick, avocado, cucumber, mayonnaise, Masago & rice

California roll, salmon nigiri, seabass nigiri, prawn tempura roll

Fillet Steak, Chicken Teriyaki and Fresh Salmon

Scallop, Seabass and Prawns

Prawns, Fresh Sea Bass and Sirloin Steak

Prawns, Chicken Teriyaki and Fillet Steak

Prawns, Chicken Teriyaki, Fillet Steak, Seabass & Duck

This medium, full-bodied, vegan Merlot fuses rich, red fruits with warm vanilla spice.

Dig into our roast duck bao, juicy, crispy duck stuffed in a fluffy bun. Savoury soy flavours and a kick of freshness from veggies.

A fragrant dish with a balance of sweet and spicy flavours, packed with courgette, peppers, bamboo, basil leaves, green curry paste & coconut milk

A Hong Kong special, perfected using Peter Chan's secret recipe with onions & carrots.

Rich aromatic dish with a spicier flavour profile, with peppers, courgette, bamboo, chillies, basil leaves.

Mildest of the Thai curries, homely warming flavours with potatoes, peppers, onions, peanuts, mild massaman curry paste & coconut milk.

Peanut based satay sauce with peppers, onions, carrots, mushroom, baby corn & spring onions.

A Cantonese classic combining chicken, beef, prawn, egg noodles, curry powder, peppers & onions

Egg noodles stir-fried with peppers, onions, mushrooms, carrots, bamboo, broccoli & Chinese leaves. Chicken/Beef/Prawn/Veg & tofu options

Rice noodles stir-fried with spring onions, carrots, beansprouts, coriander, chillies & eggs in our home-made sauce. Chicken/Prawns/Veg & Tofu options