49 Baggot Street Lower, Dublin, D02 V9X6, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Our gluten free products may not be suitable for a person with severe Coeliac disease as they are made in the same environment as our products containing gluten”
Filter this menu
with toasted nut crunch granola, coconut, peanut butter, kiwi, banana
with spinach, kale, poached eggs, feta crumble, served with toasted sourdough
with spinach, poached eggs, crumbled chorizo and zingy hollandaise
and spinach on toasted brioche with poached eggs, hollandaise topped with fresh chives
on toasted brioche with spinach, poached eggs, hollandaise and crispy capers
on toasted sourdough, poached eggs, feta crumb, peanut ray
with poached eggs, spiced roast squash, kale, whipped feta, shimichi dressing, salt roast pumpkin seed, served with warm focaccia
scrambled eggs, avocado smash, on toasted sourdough with salsa verde & pickled red onion
with apple compote, pumpkin seed butter, crunchy apple, pistachio
with poached eggs, black pudding, streaky bacon, sausage, hash brown, roasted tomato, mushrooms, Guinness brown bread
Lemon / Orange
Ginger / Turmeric
Cola / Apple & Elderflower
Daily Greens / Orchard Blend
Original / Ginger / Blueberry
Choose 2-3 salads
Choose 3-4
Choose 1-2 salads
Choose 3-4 salads
smoked tomato relish
garlic & lemon hummus
sesame and miso sauce
lemon, honey & ginger salsa
Served with Sourdough
With our homemade Guinness and treacle bread
peanuts, fermented Korean chilli, ginger, lemon and lime juice
with grilled artichokes, honey and lemon dressing
charred leeks, pink onions, basil, parsley, red chili flakes, dried cranberry
sesame seed, rice wine vinegar, soy, chili, ginger
caramelised red onion, ginger, mustard seed & jalapeno dressing
pecan, cumin, feta crumble, citrus and coriander
with sultanas, paprika, cumin and coriander
lemon, garlic, parsley, capers, Dijonaisse
with chocolate & coffee ganache
with shortbread, marshmallow and passion fruit & lime jam in the centre
with toasted sunflower & pumpkin seeds
with blackcurrant
topped with toasted sunflower & pumpkin seeds
topped with white chocolate ganache
All-natural muffin made with almond flour, blueberries, banana & toasted coconut
with cream cheese frosting
with sea salt
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