49 Baggot Street Lower, Dublin, D02 V9X6, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Our gluten free products may not be suitable for a person with severe Coeliac disease as they are made in the same environment as our products containing gluten”
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topped with white chocolate ganache
with cream cheese frosting
with chocolate & coffee ganache
All-natural muffin made with almond flour, blueberries, banana & toasted coconut
with blackcurrant
with sea salt
topped with toasted sunflower & pumpkin seeds
with toasted sunflower & pumpkin seeds
with shortbread, marshmallow and passion fruit & lime jam in the centre
with apple compote, pumpkin seed butter, crunchy apple, pistachio
with spinach, kale, poached eggs, feta crumble, served with toasted sourdough
on toasted brioche with spinach, poached eggs, hollandaise and crispy capers
with spinach, poached eggs, crumbled chorizo and zingy hollandaise
with poached eggs, spiced roast squash, kale, whipped feta, shimichi dressing, salt roast pumpkin seed, served with warm focaccia
scrambled eggs, avocado smash, on toasted sourdough with salsa verde & pickled red onion
on toasted sourdough, poached eggs, feta crumb, peanut ray
with poached eggs, black pudding, streaky bacon, sausage, hash brown, roasted tomato, mushrooms, Guinness brown bread
with toasted nut crunch granola, coconut, peanut butter, kiwi, banana
and spinach on toasted brioche with poached eggs, hollandaise topped with fresh chives
Original / Ginger / Blueberry
Daily Greens / Orchard Blend
Ginger / Turmeric
Lemon / Orange
Cola / Apple & Elderflower
smoked tomato relish
sesame and miso sauce
garlic & lemon hummus
lemon, honey & ginger salsa
pecan, cumin, feta crumble, citrus and coriander
charred leeks, pink onions, basil, parsley, red chili flakes, dried cranberry
with grilled artichokes, honey and lemon dressing
lemon, garlic, parsley, capers, Dijonaisse
sesame seed, rice wine vinegar, soy, chili, ginger
caramelised red onion, ginger, mustard seed & jalapeno dressing
peanuts, fermented Korean chilli, ginger, lemon and lime juice
with sultanas, paprika, cumin and coriander
Choose 2-3 salads
Choose 3-4
Choose 1-2 salads
Choose 3-4 salads
With our homemade Guinness and treacle bread
Served with Sourdough
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