CATA

Latte

DBL espresso w/ splash of milk

Pot of tea. Your choice from Earl Grey, breakfast tea, peppermint, rooibos or camomile.

Famous coffee with Licor 43 & condensed milk from the Canary Islands.

Hot chocolate

Double espresso

Single espresso

DBL espresso w/ condensed milk

Double espresso with Veterano brandy, a touch of cinnamon & lemon peel.

Flat white

Beef meatballs cooked in their own roux and garden peas mousse. Grandpa's recipe.

Toasted sourdough, grated tomato, garlic & extra virgin olive oil. With Jamón Ibérico option.

Our chef's choice of seasonal veggie soup. Ask our staff for today's pick.

Canary Island style baby potatoes, boiled in salt water & served with their classic mojo rojo & mojo verde.

Spanish "ratatouille" with a soft-boiled free range egg.

Spicy chorizo served with its own rich and creamy sauce.

Mixed leaf salad with a honey, mustard & sherry vinegar dressing, Manchego shavings, roasted pine nuts, croutons, radish, tomato...

Small peppers from Padrón, Galicia. Generously sprinkled with Maldon salt. Wouldn't have them any other way.

Boiled octopus over smashed baby potatoes, Spanish smoked paprika, EVOO, Maldon scales & black garlic alioli.

Hearty white bean soup with jamón, chorizo and pork loin. Accompanied with a slice of sourdough bread.

Mahón, Manchego, Murcia al Vino y Picos Valdeón with membrillo, picos and nuts.

The best of both worlds. Our selection of cheeses and Ibéricos in one board with nuts and pickles.

Jamón de bellota, chorizo & salchichón Ibérico, lomo duros.

A mini version of any of our bigger boards. Choose between charcuterie, cheeses or mixed (+£1.55)

A small board of our hand-carved jamón.

The original pintxo from Basque Country. Big olive, anchovies, guindilla pepper, confit artichoke and a dice of cheese on a long skewer.

Spanish black pudding, quince, pine nuts & crispy fried onion on bread.

A creamy beetroot hummus with crispy fried onion & spicy smoked paprika on top of a baguette slice.

Crispy toasted bread topped with grated tomato and garlic, layered with sardines and finished with a vibrant chilli vinaigrette.

Spanish "chorizo paste", cheese, honey & walnuts on bread.

A classic: potato, chopped olives, mayo & tuna served on a looped breadstick.

Garlic chicken and red pepper confit on bread.

For the green-inclined: creamy beetroot hummus, artichoke hearts, cucumber, roasted red peppers, rocket, Maldon salt, spicy smoked paprika...

Deemed the ultimate toastie: melted Mahón cheese, spicy sobrasada from Mallorca & a drizzle of honey.

Your choice between layers of freshly sliced chorizo or salchichón ibérico, sliced Manchego cheese & extra virgin olive oil.

Elevate your ham & cheese with the Spanish version: jamón, sliced Manchego cheese, grated tomato, touch of garlic & extra virgin olive oil.

Artisan gourmet Torres crisps. Available in Ibérico jamón, truffle & extra virgin olive oil.

The company Bakery sourdough bread.

Green & black olives in the house marinade.

Your pick from homemade alioli, mojo verde or mojo rojo.

Gordal olives marinated in spicy brine. A treat for olive lovers.

Vanilla ice-cream with a shot of espresso & the famous Licor 43.

Traditional almond cake from Santiago, Galicia.

Creamy baked cheesecake with a twist of our staple Murcia al Vino cheese.

Spanish rice pudding.

DOCa Rioja. Spearmint, fennel, pippin apple, oak.

DO Alicante. Citrus, floral, vanilla, honey, silky.

DO Penedés. Apricot, orange peel, honey, floral.

DO Manchuela. Tropical fruit, apricot, citrus, spice.

Jerez. Raisins, figs, dates, velvety.

Jerez. Intense raisin, coffee, licorice.

Toasted sourdough, grated tomato, garlic, Jamón Ibérico & extra virgin olive oil.

Toasted sourdough, grated tomato, garlic & extra virgin olive oil.