CATA

Our chef's choice of seasonal veggie soup. Ask our staff for today's pick.

Toasted sourdough, grated tomato, garlic & extra virgin olive oil. With Jamón Ibérico option.

Small peppers from Padrón, Galicia. Generously sprinkled with Maldon salt. Wouldn't have them any other way.

Boiled octopus over smashed baby potatoes, Spanish smoked paprika, EVOO, Maldon scales & black garlic alioli.

Hearty white bean soup with jamón, chorizo and pork loin. Accompanied with a slice of sourdough bread.

Mixed leaf salad with a honey, mustard & sherry vinegar dressing, Manchego shavings, roasted pine nuts, croutons, radish, tomato...

Spicy chorizo served with its own rich and creamy sauce.

Spanish "ratatouille" with a soft-boiled free range egg.

Beef meatballs cooked in their own roux and garden peas mousse. Grandpa's recipe.

Canary Island style baby potatoes, boiled in salt water & served with their classic mojo rojo & mojo verde.

Gordal olives marinated in spicy brine. A treat for olive lovers.

Green & black olives in the house marinade.

The company Bakery sourdough bread.

Your pick from homemade alioli, mojo verde or mojo rojo.

Artisan gourmet Torres crisps. Available in Ibérico jamón, truffle & extra virgin olive oil.

Jamón de bellota, chorizo & salchichón Ibérico, lomo duros.

Mahón, Manchego, Murcia al Vino y Picos Valdeón with membrillo, picos and nuts.

A mini version of any of our bigger boards. Choose between charcuterie, cheeses or mixed (+£1.55)

The best of both worlds. Our selection of cheeses and Ibéricos in one board with nuts and pickles.

A small board of our hand-carved jamón.

The original pintxo from Basque Country. Big olive, anchovies, guindilla pepper, confit artichoke and a dice of cheese on a long skewer.

Garlic chicken and red pepper confit on bread.

A classic: potato, chopped olives, mayo & tuna served on a looped breadstick.

Spanish "chorizo paste", cheese, honey & walnuts on bread.

A creamy beetroot hummus with crispy fried onion & spicy smoked paprika on top of a baguette slice.

Crispy toasted bread topped with grated tomato and garlic, layered with sardines and finished with a vibrant chilli vinaigrette.

Spanish black pudding, quince, pine nuts & crispy fried onion on bread.

Toasted sourdough, grated tomato, garlic & extra virgin olive oil.

Toasted sourdough, grated tomato, garlic, Jamón Ibérico & extra virgin olive oil.

Deemed the ultimate toastie: melted Mahón cheese, spicy sobrasada from Mallorca & a drizzle of honey.

Elevate your ham & cheese with the Spanish version: jamón, sliced Manchego cheese, grated tomato, touch of garlic & extra virgin olive oil.

Your choice between layers of freshly sliced chorizo or salchichón ibérico, sliced Manchego cheese & extra virgin olive oil.

For the green-inclined: creamy beetroot hummus, artichoke hearts, cucumber, roasted red peppers, rocket, Maldon salt, spicy smoked paprika...

Creamy baked cheesecake with a twist of our staple Murcia al Vino cheese.

Traditional almond cake from Santiago, Galicia.

Spanish rice pudding.

Vanilla ice-cream with a shot of espresso & the famous Licor 43.

Single espresso

Double espresso

Flat white

Latte

Hot chocolate

DBL espresso w/ condensed milk

Double espresso with Veterano brandy, a touch of cinnamon & lemon peel.

Pot of tea. Your choice from Earl Grey, breakfast tea, peppermint, rooibos or camomile.

DBL espresso w/ splash of milk

Famous coffee with Licor 43 & condensed milk from the Canary Islands.

DO Penedés. Apricot, orange peel, honey, floral.

DOCa Rioja. Spearmint, fennel, pippin apple, oak.

Jerez. Raisins, figs, dates, velvety.

DO Manchuela. Tropical fruit, apricot, citrus, spice.

Jerez. Intense raisin, coffee, licorice.

DO Alicante. Citrus, floral, vanilla, honey, silky.