Blackwoods Restaurant

Toffee pudding served with a velvety smooth toffee sauce that oozes over the cake accompanied by a scoop of vanilla ice cream.

Traditional Scottish dessert featuring whipped cream, honey, and whisky, punctuated by the crunchy texture of toasted oats and red fruits compote.

Fudgy chocolate brownie paired with a delicate cherries, topped with pistachio gelato.

A curated selection of Scottish cheese, artisan crackers and sweet and sour chutneys.

Indulge in the tender flavour of a 21-day matured Scottish ribeye. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and finished with a creamy peppercorn sauce.

Crispy, sweet beetroot spheres, served on a rich, spicy lentil stew on a bed of grilled goat cheese and a drizzle of green oil.

Brined overnight for enhanced flavour, this delicate cod fillet is paired with juicy cherry tomatoes, caramelized shallots, fresh parsley, and a touch of white wine. Served alongside crispy potato cubes and green beans.

A pan-seared Scottish salmon fillet, served on a bed of crushed potatoes. Accompanied by tender steamed broccoli, crispy deep-fried Jerusalem artichokes, and finished with a velvety white wine sauce.

A succulent Scottish Chateaubriand fillet, served alongside charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and finished with a creamy peppercorn sauce.

A moist, lightly spiced carrot cake studded with walnuts, topped with a smooth cream cheese frosting and a drizzle of rich chocolate sauce.

Sweet, tender apples baked under a crunchy oat crumble topping, served with a warm, velvety crème anglaise.

Fresh Shetland mussels steamed with shallots, garlic and white wine. Garnished with parsley, scorched lemon, and served with a toasted crusty sourdough bread.

Scottish traditional black pudding wrapped in filo pastry served on a slow-cooked tomato surrounded by red pepper foam garnished with crispy fried shallot rings.

A traditional Scottish dish featuring a tender baby haggis, served on a bed of crispy potato chips, accompanied by a velvety turnip mousse, rich whisky sauce, and parsley oil.

Tender Ox Cheek slow braised in red wine and aromatic herbs served on a bed of celeriac mash with Salsa Verde.

Fresh handmade pasta infused with squid ink, filled with a rich mixture of duck and chorizo, served with Jerusalem artichoke sauce and parsley oil.

A delightful layering of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Served with a garnish of velvety spinach and sweet cherry confit tomatoes.

A freshly prepared soup using the best of the day's seasonal market vegetables, served with warm sourdough bread and butter.

A timeless classic featuring tender grilled chicken, crisp smoked bacon, Parmesan shavings, and crunchy croutons on a bed of fresh romaine, all tossed in a creamy Caesar dressing.

Delicate, locally sourced smoked salmon, elegantly paired with a smooth crème fraîche and finished with a vibrant chive oil.

A large, flaky fillet of North Sea haddock in a crisp, light beer batter. Served with hand-cut chips, traditional mashed peas, and a zesty house-made tartar sauce.

A succulent Scottish beef patty topped with rich melted blue cheese, crisp salad, tomato, and onion in a toasted brioche bun. Served with chips and a creamy coleslaw.

Layers of fresh pasta, creamy ricotta, and tender spinach, baked in a rich tomato sauce and topped with melted mozzarella. Served with a fresh side salad.