Caffè Nero

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Sweet & sticky cinnamon bun.

Oat porridge, made fresh to order by our baristas.

Oat porridge with oat milk topping option.

All butter French croissant filled with crème pâtissière and apricots.

A flaky all butter French pastry filled with melted chocolate.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

An all butter, flaky French pastry, rolled into a croissant.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

A rich buttery pastry filled with sweet cinnamon sugar.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Crispy streaky bacon in a buttery brioche bun.

Beechwood smoked streaky bacon in a buttered ciabatta.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Greek style yoghurt with mixed berry compote & granola.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Succulent seasoned pork sausages in a buttered ciabatta.

Juicy and Sweet seasonal Fruit Salad.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of espresso with milk over ice.

Double espresso and chilled water, over ice.

Double shot of cold foamed espresso with whole milk and ice.

An individual jar of raspberry conserve.

An individual jar of honey.

An individual jar of strawberry conserve.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.