Caffè Nero

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of espresso with milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double espresso and chilled water, over ice.

A flaky all butter French pastry filled with melted chocolate.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

All butter French croissant filled with crème pâtissière and apricots.

An all butter, flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Beechwood smoked streaky bacon in a buttered ciabatta.

Crispy streaky bacon in a buttery brioche bun.

Juicy and Sweet seasonal Fruit Salad.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Succulent seasoned pork sausages in a buttered ciabatta.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Greek style yoghurt with mixed berry compote & granola.

Oat porridge with oat milk topping option.

Oat porridge, made fresh to order by our baristas.

An individual jar of strawberry conserve.

An individual jar of raspberry conserve.

An individual jar of honey.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre