Bertie's Restaurant & Bar

Mac n cheese pasta encrusted in breadcrumbs & fried with Bertie's Slaw, with beetroot ketchup.

Locally produced haggis in crispy pastry, served with our own sweet chilli sauce.

Mini haddock coated in a lightly spiced golden batter served with a sweet chilli sauce.

Succulent pieces of squid, lightly coated in seasoned flour then deep fried. Served with garlic mayonnaise and a wedge of lemon.

Served with twice cooked chips and tartare sauce.

Tender pieces of braised steak, slow cooked in gravy and encased in puff pastry. Served with garden peas and twice cooked chips or mash.

Pan fried panko breaded chicken escalope, served with a garlic and herb butter, twice cooked chips and Bertie's slaw.

served with lemon & herb butter, twice cooked chips & tartare sauce

Plant based vegan patty served with spiced vegan cheese on a toasted brioche bun with tomato and cos lettuce. Served with twice cooked chips.

Handmade and served with toffee sauce and ice cream.

Our light zingy raspberry sorbet topped with a mixed berry compote is the perfect dessert if you are looking for something fresh & light

Mars chocolate bar battered and deep fried, served with vanilla ice cream and raspberry sauce.