Bar Italia Ristorante

Crispy sourdough flat breads, pan-fried green friarielli, house made sausage, cacio e pepe

Vertical tasting of Parmigiano Reggiano, 36/48/60 months, served with honey/breadsticks

Warm buffalo mozzarella and pomodoro confit with creamy basil nut-less pesto

Carnaroli risotto, mazzancolle prawns, fresh squid, octopus, organic mussels, touch of tomato sauce

Flat short pappardelle, slow cooked oxtail in tomato sauce

Long fermentation crispy flat bread, fresh tomatoes, burrata and mortadella

House cured with amaretto liquor organic Irish salmon, fresh goat cheese, winter salad leaves, sourdough bread

Own import creamy buffalo burrata, winter salad

Chargrilled La Levain sourdough, Sicilian datterino tomatoes, fresh basil, Apulia EVOO, garlic

Chargrilled La Levain sourdough, slow cooked ragout of fresh Irish baby calamari, tomato San Marzano DOP sauce

Crispy mini pizza with creamy nutless basil pesto

Cured ham from the Italian Alps, served with crunchy pizza

Dressed house grilled seasonal vegs/gratin

Cheese trolley, selection varies, with honey and Wexford crackers

Artisan capocollo, finocchiona, culatello, Coglioni di mulo, creamy burrata, truffle pecorino, sourdough bread

Short pasta with slow cooked Irish beef cheek in Montepulciano wine and tomato sauce, Pecorino Romano

Fresh egg large ravioli filled with champignon and wild mushrooms in Irish oyster mushroom and Parmigiano fonduta cream

add extra truffle +€10

Fresh strozzapreti, pork guanciale, organic tomato, pecorino Romano, black pepper

Water and flour short pasta, cacio e pepe cream

add extra truffle +€10

Fresh tagliatelle, Parmigiano Reggiano cream with fresh black truffle

Cherries of buffalo mozzarella, baby leaves, marinated courgettes, black garlic aioli, croutons

Wild baby scallops, marinated courgettes, baby leaves, black garlic aioli, croutons

Choice of short pasta or fresh egg tagliatelle, slow-cooked tomato ragout of beef and free-range pork

Fresh pasta with egg, black pepper and Pecorino mixture, crispy guanciale

add extra truffle +€10

Water and flour short pasta, smoked haddock, monkfish, organic black garlic and datterino tomatoes

Pan-fried fillet of seabass, served with rosemary potatoes and vegs

Char-grilled dry aged ribeye of beef steak, served with rosemary potatoes and beef jus

Organic tomato sauce, buffalo mozzarella, smoked provola, spicy Calabrese Nduja, balsamic Tropea onion

Organic tomato sauce, fior di latte mozzarella, house-made pork sausage with wild fennel, field mushroom

Organic tomato sauce, fior di latte mozzarella, basil oil

Tomato sauce, fior di latte mozzarella, grilled aubergines, courgettes, peppers, basil dressing

Tomato sauce, Mediterranean anchovies, black Taggiasche olives, Sicilian oregano, garlic and parsley oil, no cheese

Tomato sauce, grilled aubergines, peppers, courgettes, basil dressing, no cheese

Organic tomato sauce, San Marzano fillets, Parmigiano Reggiano, fresh basil, buffalo mozzarella

Pizza with fennel sausage and mozzarella, no tomato sauce

Rosemary potatoes

Rocket salad leaves with Sicilian cherry tomatoes, EVOO and balsamic vinegar

Selection of local and seasonal vegs

Mixed leaves salad with Sicilian cherry tomatoes, EVOO and balsamic vinegar

Pinsa focaccia with sea salt, rosemary and extra virgin olive oil

Tiramisu prepared with San Marzano Borsci Apulian liquor, pasteurized egg

Warm chocolate cake with caramel fondant, Madagascar vanilla gelato

Traditional Neapolitan Rum baba filled with limoncello cream

Selection of artisan cheese trolley with house LBV port jelly and Wexford crackers

Traditional Italian dome ice cream with creamy center, pistachio

Docg Chianti sweet wine with twice baked Tuscan-style hazelnut biscotti