Abacus

Prosecco, Orange Juice

Vodka, Tomato Juice

Served with a Selection of Jams & Preserves (GF on request)

Cornflakes, Weetabix, Bran Flakes, Rice Krispies, Granola

Selection of Jams, Syrups & Sauces

Fresh Fruit, Berry Compote

Made to your preference - Milk, Water, Honey (GF & VG on request)

Bacon, Sausage, Black Pudding, Haggis, Tattie Scone, Grilled Tomato, Portobello Mushroom, your choice of Free-Range Egg

Vegetarian Sausage, Vegetarian Haggis, Grilled Tomato, Portobello Mushroom, Tattie Scone, Wilted Spinach and your choice of Free-Range Egg

Maple Syrup, Scottish Back Bacon (GF on request)

(GF on request)

Scrambled Eggs

Chilli Flakes, Poached Egg, your choice of Bacon or Scottish Smoked Salmon (V, VG & GF on request)

Tanqueray Gin, Fever-Tree Elderflower Tonic, Lime

Seedlip 94, Fever-Tree Tonic, Grapefruit

Highland Park, Lemon, Sugar, Angostura Bitters

Company Bakery Sourdough Boule served with Olive Oil, Pickles, Olives, Houmous, Balsamic Vinegar and Edinburgh Butter (VG, V)

Honey, Thyme, Garlic and Bread (V)

3 cheeses for 9 / 5 cheeses for 15. Served with Spiced Pear Chutney, Grapes, Celery, Honey, Cornichons, Artisan Crackers and Edinburgh Butter (V)

A selection of Whiskey Cured Smoked, Hot-smoked Salmon Rillette and Beetroot Gravalax, served with Caper Berries, Cucumber Relish, Warm Bread and Edinburgh Butter

Cucumber Relish, Milk Bread

Burrata and Dukkha (V)

Pickled Mustard Seeds, Walnut Ketchup, Milk Bread

Parsley and Sourdough (VG Option)

Pickled Fennel, Roast Garlic and Lemon Mayo

Rosemary Focaccia Croutons (VG)

Locally Sourced Scottish Beef, Chips, Portobello Mushroom and Roasted Vine Cherry Tomatoes, Peppercorn or Bordelaise Sauce

Leek, Lemon & Spinach Risotto and Rustic Fried Gremolata

Puree, Aioli, Pomegranate and Nut Salad (VG)

Smoked Cheddar, Everything Bun, Garlic Aioli, Chips

Red Wine Braised Puy Lentils, Poached Pear

Mashed Potatoes, Swede and a Whisky Jus

Confit Leek and Rustic Fried Gremolata (V)

Vegan Smoked Cheddar, Everything Bun, Garlic Aioli, Chips (VG)

Chips, Minted Crushed Peas and Tartare Sauce

Garlic and Lemon Dressing

Caramelised White Chocolate and Salted Vanilla Ice Cream (V)

Light Frozen Dessert with Amaretto, served with Hot Espresso (V)

White Chocolate and Orange Ice Cream (V)

Coconut and Raspberry Ice Cream (VG)

(V, VG, GF on request)

(V, GF on request)

(V, VG)

(V, VG)

Salad and Fries (Vegan option available on request)

Peas and Chips (GF on request)

(V)

Garlic Bread (V)

(V, GF)

(V)

(V, VG, GF)

Sourdough (V, VG)

Pickled Red Onion, Capers, Lemon & Blinis

Cranberries & Hazelnut Dressing (V, VG)

Maple-Glazed Root Vegetables, Pigs in Blankets, Brussels Sprouts, Potatoes & Gravy

Potato Terrine, Spinach & White Wine and Crab Velouté

Pickled Onion & Baby Leaf Salad (V, VG)

Vanilla Ice Cream (V)

Brandy Sauce & Vanilla Ice Cream

Cherry Ice Cream