Abacus

Highland Park, Lemon, Sugar, Angostura Bitters

Seedlip 94, Fever-Tree Tonic, Grapefruit

Tanqueray Gin, Fever-Tree Elderflower Tonic, Lime

Made to your preference - Milk, Water, Honey (GF & VG on request)

(GF on request)

Chilli Flakes, Poached Egg, your choice of Bacon or Scottish Smoked Salmon (V, VG & GF on request)

Maple Syrup, Scottish Back Bacon (GF on request)

Bacon, Sausage, Black Pudding, Haggis, Tattie Scone, Grilled Tomato, Portobello Mushroom, your choice of Free-Range Egg

Vegetarian Sausage, Vegetarian Haggis, Grilled Tomato, Portobello Mushroom, Tattie Scone, Wilted Spinach and your choice of Free-Range Egg

Scrambled Eggs

(V)

Peas and Chips (GF on request)

Garlic Bread (V)

Salad and Fries (Vegan option available on request)

Selection of Jams, Syrups & Sauces

Cornflakes, Weetabix, Bran Flakes, Rice Krispies, Granola

Served with a Selection of Jams & Preserves (GF on request)

Fresh Fruit, Berry Compote

(V, VG)

(V, GF on request)

(V, VG)

(V, VG, GF on request)

Cranberries & Hazelnut Dressing (V, VG)

Sourdough (V, VG)

Pickled Red Onion, Capers, Lemon & Blinis

A selection of Whiskey Cured Smoked, Hot-smoked Salmon Rillette and Beetroot Gravalax, served with Caper Berries, Cucumber Relish, Warm Bread and Edinburgh Butter

Honey, Thyme, Garlic and Bread (V)

3 cheeses for 9 / 5 cheeses for 15. Served with Spiced Pear Chutney, Grapes, Celery, Honey, Cornichons, Artisan Crackers and Edinburgh Butter (V)

Company Bakery Sourdough Boule served with Olive Oil, Pickles, Olives, Houmous, Balsamic Vinegar and Edinburgh Butter (VG, V)

Pickled Mustard Seeds, Walnut Ketchup, Milk Bread

Pickled Fennel, Roast Garlic and Lemon Mayo

Rosemary Focaccia Croutons (VG)

Burrata and Dukkha (V)

Cucumber Relish, Milk Bread

Parsley and Sourdough (VG Option)

Vegan Smoked Cheddar, Everything Bun, Garlic Aioli, Chips (VG)

Chips, Minted Crushed Peas and Tartare Sauce

Red Wine Braised Puy Lentils, Poached Pear

Confit Leek and Rustic Fried Gremolata (V)

Leek, Lemon & Spinach Risotto and Rustic Fried Gremolata

Mashed Potatoes, Swede and a Whisky Jus

Puree, Aioli, Pomegranate and Nut Salad (VG)

Locally Sourced Scottish Beef, Chips, Portobello Mushroom and Roasted Vine Cherry Tomatoes, Peppercorn or Bordelaise Sauce

Smoked Cheddar, Everything Bun, Garlic Aioli, Chips

Garlic and Lemon Dressing

Pickled Onion & Baby Leaf Salad (V, VG)

Potato Terrine, Spinach & White Wine and Crab Velouté

Maple-Glazed Root Vegetables, Pigs in Blankets, Brussels Sprouts, Potatoes & Gravy

Prosecco, Orange Juice

Vodka, Tomato Juice

Caramelised White Chocolate and Salted Vanilla Ice Cream (V)

Light Frozen Dessert with Amaretto, served with Hot Espresso (V)

Coconut and Raspberry Ice Cream (VG)

White Chocolate and Orange Ice Cream (V)

Vanilla Ice Cream (V)

Brandy Sauce & Vanilla Ice Cream

Cherry Ice Cream

(V)

(V, GF)

(V, VG, GF)