1819 Bar

with Buttermilk Dressing, Herring Roe, Dill Mayonnaise & Oil

(three) with Shallot Vinegar, Tabasco Sauce & Lemon

with Sourdough

Recommended Pairing

with Blackberry Purée, Toasted Hazelnut, Watercress & Aged Balsamic

with Olive Dust, Basil & Cold-Pressed Rapeseed Oil

with Whipped Butter & Maldon Salt

with Honey Dijon

with Honey Dijon

with Whipped Butter & Maldon Salt

with Sourdough

with Buttermilk Dressing, Herring Roe, Dill Mayonnaise & Dill Oil

with Blackberry Purée, Toasted Hazelnut, Watercress & Aged Balsamic

with Olive Dust, Basil & Cold-Pressed Rapeseed Oil

Recommended pairing from Loire, France

with Shallot Vinegar, Tabasco Sauce & Lemon

with Mint Oil, Wholegrain Mustard, Sauce Gribiche & Toasted Sourdough

Floral and aromatic elderflower classic with citrus and tropical flavours, paired with a little fizz. St. Germain Elderflower Liqueur, Prosecco, Soda

A mash up of a crowd favourite and a cocktail from the first golden age of cocktails. Fruity, sophisticated and fresh. Absolut Raspberri, Cocchi Americano, 1819 Passionfruit Cordial

Smoked Salmon, Crème Fraîche, Dill, Lemon, Green Salad & French Dressing

Garlic Mushrooms, Herb Cream, Green Salad & French Dressing

Honey-Glazed Ham, Comté, Béchamel, Green Salad & French Dressing

Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits & Sourdough Crisps

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits, Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

with Gruyère, Nutmeg & Cream

with Balsamic Dressing

with Garlic Butter

with Black Garlic Aioli or Béarnaise Sauce

with Balsamic Dressing

with Roasted Smoked Almonds & Confit Garlic

in White Wine, Cream & Chives with Pommes Frites

with Grilled Vegetables & Vegan Walnut Pesto

with Cauliflower Purée, Capers, Golden Raisins, Samphire & Brown Butter Dressing

10oz J. Gilmour Ribeye Steak, Pommes Frites with Watercress & Peppercorn Sauce

with Pea Purée, Minted Crème Fraîche, Baby Onions & Jus

with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce

Vegan Cheese, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Vegan Bun with Pommes Frites

8oz J. Gilmour Flat Iron Steak, Pommes Frites with Watercress & Peppercorn Sauce

Battered East Coast Haddock, Pommes Frites, Tartare Sauce, Lemon & Peas

Aberdeen Angus Beef, Scottish Cheddar, Smoked Streaky Bacon, Dijon Mustard Mayonnaise, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Brioche Bun with Pommes Frites

with Goat's Cheese, Walnuts, Honey & Mixed Leaves

with Duck Confit, Bacon Lardons, Frisée, Poached Egg & Croutons

with Sourdough

with Gruyère & Roquefort Croutons