28 Anne St S, Dublin, D02 DX39, Ireland
Last read 17 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note all dishes may have come in contact with containers and utensils having traces of all allergens above.”
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Thin and springy hand pulled noodles.
Crafted with buckwheat flour, earthy and thin texture.
Glass noodles made from mung bean starch, served with hand made Xian flatbread on the side.
Made with sweet potato starch, earthy and nutty undertones.
Made from whole short grain white rice.
Flat noodles made from wheat starch with a springy texture.
Signature hand pulled noodles made from a dough that is rolled, twisted and stretched into wide and thick strips.
Traditional Chinese savory crepe made from a mix of corn flour, wheat, scallions and egg.
Hand-made bread baked fresh to order.
Spicy Cumin Lamb protein add-on +€2.50
Warm, fluffy bread made by hand and freshly steamed each day.
A multi-layer crispy bun, one of the world's oldest burgers.
Super crispy & flaky pancakes with minced scallion and egg.
Soft silken tofu and pork mince in a spicy, savory sauce.
French beans with vegetables, roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce.
Chicken stir fried with Chinese mushroom and bamboo shoots in a sweet spicy sauce.
Tender beef stir-fried and served over Chinese leaf in aromatic broth and finished with hot oil splash.
Tender slices of lamb stir-fried with cumin, chili flakes, garlic, and ginger.
French beans with pork mince, roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce.
Soft silken tofu in a spicy, savory sauce with fermented black beans, chili paste, garlic, ginger.
Shredded chicken, chips and secret blend of spices.
Deep fried tofu, veggieballs, chips and secret blend of spices.
Crispy shredded chicken tossed in honey and Xi'an chilli mix.
Deep fried buns with sweet vanilla custard filling (2 pieces), served with condensed milk.
Pork / Chicken / Beef.
Served with a homemade sweet chilli dipping sauce (2 pieces). Vegetable, Chicken, or Duck.
Deep fried and coated with Xi'an spice rub, salt & pepper.
Served with Xi'an Sichuan mayonnaise.
Deep fried prawns coated with Xi'an secret spice rub, salt & pepper.
6 pieces deep fried chicken wings tossed in secret spice blend, choice of sauce.
Deep fried Bao with golden crispy outside, soft fluffy inside (6 pieces).
Shredded chicken, chicken balls, chicken wings, chips seasoned with blend of spice mix, salt & pepper.
Handmade chicken balls in crispy golden batter.
Hand-made each day (5 pieces). Veg & Tofu, Pork, Chicken or Beef.
Hand-made each day (8 pieces). Veg & Tofu, Pork, Chicken or Beef.
Hand-made dumplings expertly pan-fried until golden brown on one side (8 pieces).
Handmade dumplings served in a fragrant broth (5 pieces). Veg & Tofu, Pork, Chicken or Beef.
Chef special egg fried rice with prawn, beef, chicken wok fried in soy sauce, garlic & onions.
Spicy wok-fried rice with carrot, fresh chili, garlic, onion & Asian Greens.
Stir fried rice with egg, garlic, coriander, crispy shallot & spring onion.
Stir fried rice with egg, sweet soy sauce, shallots, garlic, tamarind, chili.
Classic Chinese mild curry with mixed vegetables.
Sweet southern style Massaman curry with Asian greens.
Slow-simmered in creamy coconut and bold Indonesian spices.
Rendang Curry option surcharge +€1
Coconut milk based curry with Asian greens.
Malaysian-style coconut milk-based curry with lemongrass, galangal, and turmeric.
Vermicelli noodles, stir-fried with egg, spring onions, beansprouts, chili & sesame oil.
Thick wheat noodles wok fried with asian veg, egg, chili & soy sauce.
Wok-fried flat rice noodles with beansprouts & tamarind, egg, fresh lime, chili & crushed roasted peanuts.
Made with chili peppers, spring onions, garlic, ginger, Sichuan peppers and toasted peanuts.
Fiery Sichuan-style wok stir-fry with chilli oil, toasted peanuts and aromatic spices.
Crispy Shredded chicken in light batter with sweet and sour sauce.
Crispy shredded chicken in a sticky, sweet, and spicy sauce.
Made with vegetables, fresh garlic, cumin & spicy soybean sauce.
Savory dish flavored with black bean sauce.
Sweet peanut sauce, stir fried with vegetables.
Crispy shredded chicken cooked with mixed vegetables in homemade sweet & spicy chili sauce.
Xi'an Classic Combo with LiangPi noodles in sesame sauce, Roujiamo and a drink of your choice.
With your choice of dip and drink.
With a dip and drink of choice.
Curry sauce, fried rice and chips.
Steamed Chicken, Crispy Chicken or Tofu with rice, sauce.
Comes with a side and a sauce.
Comes with a side and a sauce.
Comes with a side and a sauce.
3 packets.
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