Wokbaba Asian Restaurant

Contains Wheat.

Gluten-free.

Fried rice, chips, and curry sauce.

Fried rice or chips, and curry sauce.

Chicken, fried rice, chips, and curry sauce.

12". Chilli and salt, shredded chicken, chicken balls, chicken wings, spare ribs, and chips with a large curry sauce.

10". Chicken balls, chilli and salt, shredded chicken, chicken wings, chips with a large curry sauce.

Your meat preference cooked similarly to red curry. Extra spicy. Gluten-free.

A look-like satay dish. Incorporated with lemongrass and galangal. Gluten-free.

A very well-known Thai dish mildly spiced with a sense of sweetness.

Cooked with coconut milk and minimal spice. Extra spicy. Gluten-free.

Meat preference cooked similar to red curry but less spicy. Gluten-free.

Diced lamb slow-cooked with coconut milk, potato, lemongrass, galangal, shallot, and Thai curry paste. Gluten-free. Extra spicy.

Stir-fried diced chicken with mixed vegetables in hot chilli basil sauce with fresh basil, crispy vermicelli noodles on the base. Extra spicy.

Bangkok style and spicy. Massaman curry paste with coconut milk, potatoes, and onions. Extra spicy. Gluten-free.

Your meat preference is cooked with coconut milk and red curry paste, encapsulated with authentic Thai herbs and red chillies. Extra Spicy. Gluten Friendly.

BBQ ribs, spring rolls, crispy wonton, prawn toast, and chicken skewers. For 2 persons.

Home-made.

Gently marinated in Oriental spices and slow-cooked, deep fried to perfection & served with cucumbers and spring onions, a sweet Hoisin sauce, and pancakes.

Option: Chilli & Salt Shred Chicken with Chilli Chips, Chicken Balls with Chilli Chips

Home-made.

Sweet and sour or curry.

Gluten friendly.

Gluten friendly.

Gluten-free.

Cream cheese wantons.

Spicy.

Homemade pancake wrap with shredded potato, cucumber, and lettuce. Served with the choice of meat and sauce.

Shredded chicken or beef sliced in hot tomato chilli Szechuan style sauce, stir-fried with mixed vegetables and fresh chillies. Extra spicy.

Chunky chicken morsels, deep fried in a light batter and served in Chinese vinegar and sweet soya, and a gently spicy sauce.

Fruity, Sweet & Sour & a little Spicy. Gluten Friendly.

A medley of roast duck, Cantonese chicken, and prawns stir-fried in a sweet Hoisin sauce with mixed vegetables.

Stir-fried mixed vegetables served with special Japanese sake, mirin, and soya sauce.

Made with flat rice noodles. Served with crushed peanuts and a piece of lime on top.

Chicken and prawns wok-fried with fresh Japanese egg noodles and mixed vegetables in yakisoba sauce. Garnished with sesame seeds and sushi ginger on top.

Chicken and prawn wok fried with mixed vegetables in Korean hot spicy sauce.

Hot and spicy. Rice vermicelli noodles with chicken and prawn, mixed vegetables fried in chilli curry paste.

Spicy fried rice with eggs, mixed vegetables, chicken, and prawns in chilli curry paste sauce.

Stir-fried rice with eggs, chicken, and prawns with mixed vegetables in XO chilli sauce, with a chicken skewer on top.