Insomnia Coffee Company

Deliciously light cake.

Award winning Tea Brack.

Decadent Brownie.

Espresso topped with hot water.

Espresso with equal amounts of steamed and foamed milk.

Ristretto and steamed velvety flat milk.

Espresso, rich dark or white chocolate sauce and steamed milk.

Shot of espresso topped with a spoonful of foamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Shot of espresso extracted the Italian way.

Espresso and steamed milk, topped with creamy foamed milk.

Signature toastie made with bread from Dublin's Bretzel Bakery.

Traditional white roll.

Award-winning Italian-style roll.

Ice cream topped with hot ristretto, Non-Alcoholic Baileys-Flavoured Syrup, chocolate flakes and biscuit crunch, drizzled with Salted Caramel Baileys sauce.

Light, smooth and perfectly chilled iced tea.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, served over ice.

Espresso, cinnamon roll syrup and Non-alcoholic Baileys-flavoured syrup, finished with steamed milk.

Matcha blended with peach and apricot flavours, served over ice with milk.

Sparkling lemonade made with cherry syrup and chilled sparkling water.

Matcha meets cherry flavour and sparkling water.

Peach and apricot notes mixed with sparkling water.

Creamy ice-cream base blended with milk and rich cherry syrup, finished with whipped cream and strawberry purée drizzle.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Vanilla ice-cream topped with Biscoff sauce and hot espresso, finished with Biscoff crumb.

Matcha green tea with tart blackcurrant.

Golden almond sponge topped with poached pears and apricot glaze.

Double shot espresso, steamed milk, pumpkin pie syrup.

Maple flavour with toasted pecan notes.

Served over ice topped with a splash of milk.

Double shot espresso, steamed milk, pumpkin pie syrup.

Melted Belgian chocolate buttons with maple and pecan, optional whipped cream & biscuit crumb.

Maple syrup and toasted pecan, double espresso over ice.

Belgian chocolate brownie with pecans, salted caramel and drizzle.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Traditional blend of black tea, served with milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

Ask your Barista about our selection of teas.

A blend of black tea, spices, honey and milk.

Peach-flavoured sponge on buttery shortbread crust.

Soft coconut sponge topped with mixed berry flavoured icing and mango/passionfruit drizzle.

Soft coconut sponge with mango/passionfruit icing and mixed berry drizzle.

Layers of lemon curd, cream cheese frosting and meringue on white chocolate crispy base.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons!

Vanilla Ice-Cream, topped with our Signature Espresso.