Unit 1 Western Distributor Rd, Knocknacarra, Galway, H91 H0XH, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.
Vanilla Ice-Cream, topped with our Signature Espresso.
Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons!
Espresso topped with hot water.
Espresso and steamed milk, topped with creamy foamed milk.
Espresso with equal amounts of steamed and foamed milk.
Ristretto and steamed velvety flat milk.
Espresso, rich dark or white chocolate sauce and steamed milk.
Espresso topped with steamed milk, caramel syrup and drizzled with caramel.
Shot of espresso extracted the Italian way.
Shot of espresso topped with a spoonful of foamed milk.
Traditional blend of black tea, served with milk.
Ask your Barista about our selection of teas.
Matcha Green Tea with a hint of Vanilla and Steamed Milk.
A blend of black tea, spices, honey and milk.
Shot of Espresso, a scoop of spiced chai and steamed milk.
Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.
Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.
Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.
Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.
The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble.
Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.
Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.
Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.
Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.
Deliciously light cake.
Award winning Tea Brack.
Decadent Brownie.
Award-winning Italian-style roll.
Traditional white roll.
Signature toastie made with bread from Dublin's Bretzel Bakery.
Soft coconut sponge topped with mixed berry flavoured icing and mango/passionfruit drizzle.
Soft coconut sponge with mango/passionfruit icing and mixed berry drizzle.
Layers of lemon curd, cream cheese frosting and meringue on white chocolate crispy base.
Peach-flavoured sponge on buttery shortbread crust.
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