Camilaun Restaurant (The Ardilaun Hotel)

Red onion marmalade, dressed rocket, walnut

Served with bread rolls

Bacon, parmesan, anchovy, croutons

Salmon, hake, mussels, baby prawns, served with Guinness brown bread

mash, greens, gravy

chips, peppercorn sauce, garlic mushrooms, watercress

mushy peas, tartare sauce

caper crushed potato, bacon and mussel cream

fondant potato, cream of mushroom sauce

sweet potato, courgette, chickpeas, basmati rice

Guinness brown bread, iceberg lettuce, pickled cucumber

sourdough, piccalilli

With Warm Chocolate Sauce, Caramel Ice Cream

In A Crisp Wafer Basket, Caramel Sauce

Served With Vanilla Ice Cream

Crème Anglaise, Vanilla Ice Cream

With A Refreshing Raspberry Sorbet