Da Roberta's Ristorante & Pizzeria

A thin Italian wrap with red slaw, sweetcorn, crispy bacon & chicken served with a sweet chili mayonnaise

Pizza bread style, topped with garlic butter and mozzarella

Pizza bread style, topped with chopped tomatoes, garlic, basil & olive oil

Lettuce topped with croutons, cherry tomato, warm chicken, caesar dressing & parmesan

Riced potatoes, combined with sundried tomato pesto, bacon and mozzarella served on a bed of basil mayonnaise

Pan fried steamed chicken wings served on a bed of garlic mayonnaise

Pizza bread style, topped with garlic butter

Pizza bread style, topped with sautéed mushrooms in a cream and Parmesan sauce

Baby gem salad, beetroot, goat cheese, crispy onion, croutons, cherry tomato, mix nuts & honey mustard dressing

Penne pasta with fresh red and green chillies in tomato sauce

Traditional homemade bolognese

Chicken & mushroom in a parmesan cream sauce

28-day aged black angus steak cooked to your liking, served with sautéed onion & mushrooms, chips & green pepper sauce

Supplement +€5

Chicken breast marinated in Italian herbs & coconut milk slowly cooked, served with roasted baby potato, mixed vegetable & basil, or chilly mayonnaise

Tomato sauce, mozzarella & pepperoni

Tomato sauce, mozzarella, pineapple, and cooked ham

Tomato sauce, mozzarella, ham, mushroom

Homemade pizza sauce with mozzarella cheese

Riced potatoes, combined with sundried tomato pesto, bacon and mozzarella served on a bed of basil mayonnaise

Fresh mixed seafood, garlic, cherry tomatoes sauce

Beer battered hake served on beetroot brioche bun, carrot & white cabbage slaw & sweet chilly mayonnaise served with sweet potato

Diced chicken, spring onion, broccoli & mix chilli, red & green pesto cream sauce

Homemade meatballs, slow cooked in fresh tomato sauce, served with toasted ciabatta

Fresh Chicken wings marinated with barbeque, garlic, herbs & lime slow cooked served with chilly tomato sauce

Fresh tiger prawns, spinach, garlic, cherry tomato creamy sauce topped with chilly and chocolate powder

Cherry tomato, garlic & fresh basil

Grilled fillet of seabass served on a bed of creamy saffron & prawns' risotto

Fresh mixed seafood, garlic in a cherry tomato sauce

Pan fried smoked bacon, egg yolk, parmesan cream sauce

Chicken and mushrooms in a parmesan cream sauce

with Chips +€3.50

Tagliatelle pasta with homemade traditional bolognese sauce

with Chips +€3.50

Diced chicken, spring onion, broccoli & mix chilli in a red & green pesto cream sauce

with Chips +€3.50

Traditional homemade lasagne and chips

Fresh mixed seafood (Mussel, squid, prawns) in a cherry tomato sauce

with Chips +€3.50

Penne pasta with fresh red and green chillies in tomato sauce

Fresh tiger prawns, spinach, garlic, cherry tomato cream sauce topped with chilly & chocolate powder

Pizza bread style, topped with sautéed mushrooms & parmesan sauce

Pizza bread style, topped with chopped tomatoes, garlic, basil & olive oil

Pizza bread style topped with garlic butter and mozzarella

Peroni Nastro Azzurro

Tomato sauce & mozzarella cheese

Tomato sauce and mozzarella cheese, ham & mushrooms

Tomato sauce, mozzarella cheese, pepperoni

Tomato sauce, mozzarella cheese, spicy salame, red onion & 'nduja (from Calabria)

Tomato sauce, mozzarella cheese, ham & pineapple

Tomato sauce, for di latte, portobello mushrooms, Italian sausage, rosemary

White base - Fiordilatte mozzarella, pecorino cheese, buffalo mozzarella, portobello mushrooms & parsley oil

with Chips +€3.50

White Base - Fiordilatte, chicken, crispy bacon, rosemary & barbecue sauce

Fiordilatte, scamorza cheese, mushroom, parma ham & truffle oil

Tomato sauce, Mozzarella, rocket leaves, parma ham & parmesan

White base - Fiordilatte, prawns, courgettes & pesto sauce

Italian pasta with homemade traditional bolognese sauce

Kids Pizza with 2 toppings (Pepperoni, Mushrooms, Black olives, Sausage, Pineapple)

Pan fried smoked bacon, egg yolk, parmesan cream sauce

Homemade 8oz beef burger, served crispy bacon, blue cheese, tomato, rocket salad, marie rose sauce served with seasonal homemade chips & onion rings

Regular Chips

Large Chips +€1

Cabernet Serenissima - Ruby red with violet hues, intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry

Trebbiano D'Abruzzo - Straw-yellow colour; Aroma delicate with floral notes, peach scents; well-bodied, mineral, delicate and persistent

Fresh Galway Bay mussels cooked with garlic butter in a white wine sauce, served with garlic bread

Basil pesto, cherry tomatoes on toasted bread, fresh burrata, honey & mixed nuts

Classic Italian seafood fried squid lightly coated in salt & pepper, served on a bed of lemon mayonnaise

Tomato sauce and mozzarella cheese. Also available with Buffalo Mozzarella

Buffalo Mozzarella upgrade +€2

Cannoli rice, wild mushroom, spinach in creamy and parmesan sauce topped with crunchy nuts and Italian burrata

Oven Baked sea trout fillet, with fresh mussels, cooked in a coconut milk, orange & brandy sauce, served with ciabatta bread

12oz 28-day aged black angus steak cooked to your liking, served with sautéed onion & mushrooms, chips & green pepper sauce

Gluten Free Pasta option +€2.50

Chicken breast marinated in Italian herbs & coconut milk slowly cooked, served with roasted babe potato, mixed vegetable & basil, or chilly mayonnaise