Westward Ho Bar & Restaurant

Accompanied by coleslaw salad. Served with a choice of fries. Side is served only with main course.

Gluten free dish without the side of bread.

Served in vol au vent case. Main course is served with a choice of creamed potatoes and market fresh vegetables or salad and fries.

Sweet and sticky or hot and spicy with crunchy celery sticks and blue cheese dressing. Side is served only with main course.

Fried yaki udon noodles, chilli soya sauce.

Breaded chicken served with roast tomato, deep fried banana and pineapple, grilled bacon served with a rich gravy.

Sourdough bun dipped with a sweet and sticky sauce, with smoked bacon, lettuce and an onion ring.

Tagliatelle pasta with smoked bacon, wild mushrooms, all infused in a cream sauce. Accompanied by garlic bread.

Carrot, celery and onion all infused in roast lamb stock. Accompanied by spring onion creamed potatoes.

Topped with pan-fried mushrooms and onions, smoked cheese and pepper sauce on the side.

Homemade onion rings, sautéed mushrooms and onions.

Grilled prawns homemade onion rings, baked potato, fried green beans and tender stem broccoli, pepper sauce.

Served with minted mushy peas, homemade tartar sauce and a wedge of lemon.

With spicy tomato sauce, yellow rice, herbs and raisins.

Asian style vegetables in our homemade sauce, served with basmati rice or egg noodles. Gluten free without egg noodles.

Served with basmati rice and a prawn cracker. Gluten free without prawn crackers.