Courtfields, Raheen, Limerick, V94 A6F3, Ireland
Last read 28 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All of our dishes are made in a kitchen that also handling ingredients contains gluten. As with any kitchen there is a chance of cross contamination.”
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Vegetables with glass noodle served with Plum Sauce / With glass noodles, shredded carrot, cabbage and plum dipping sauce.
Deep fried shrimp & chicken wrapped in wonton served with sweet chilli sauce.
Tender marinated pork ribs in homemade BBQ sauce.
In Peppered breadcrumbs with lime chilli sauce.
Chicken dumpling served with japanese soy sauce.
Crispy Chicken tossed with salt, pepper, chilli and chips.
Crispy tofu fried with mixed peppers, onion, tossed with salt, pepper, chilli and chips.
Tender Irish chicken skewers with satay dipping sauce.
Crispy Chicken tossed with salt, pepper, chilli, garlic, red onion, carrot, spring onion & coriander.
Marinated King Prawn wrapped in filo pastry with sweet chilli sauce.
Shredded duck with veg served with homemade hoisin sauce.
Chicken Wings with red onion, spring onion, carrot, coriander in Thai dressing.
With your choice of meat, mushroom, cherry tomato and coriander.
Vermicelli noodles, chicken & prawn and fresh vegetables fried in chilli peanut paste.
Wok fried yellow noodles with chicken, fresh chilli, chinese leaf and mixed vegetables in homemade seasoning sauce.
Udon noodles with chicken & prawn, shallots, mixed vegetables in homemade spicy sauce.
Flat rice noodles with chicken & prawn, vegetables and crushed peanuts on the side.
Fried rice with chicken, fresh chili, coriander, crispy shallots and vegetables.
Wok fried rice with beef and finely chopped vegetables in homemade Thai paste.
Malaysian fried rice with fresh chilli, prawn & chicken, finely chopped vegetables.
Slow cooked beef in southern style massaman curry with potato, peanuts and onion.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Coconut milk, bamboo shoots, kaffir lime leaf, fresh basil, green beans and mixed peppers.
Southern style curry with onion, potato, cinnamon, peanuts.
Slow cooked lamb curry with potato, lemongrass, galangal, kaffir leaf.
Crispy Chicken with pineapple, onion, mixed peppers and carrot in sweet and sour sauce.
Lightly coated breaded chicken served in homemade lemon sauce and mixed vegetables.
With fresh garlic, chilli, onion, mushroom and sweet basil.
Mixed peppers, onion, carrot and mushroom with black bean sauce.
With onion, mixed peppers, broccoli, carrot in homemade garlic chilli sauce.
Stir fried onion, carrot, mixed peppers, peanuts in Malaysian satay sauce.
Roast Duck served with asian vegetables and Plum sauce.
Stir fried mixed peppers, onion, carrot in Malaysian style BBQ sauce.
Ginger, mixed peppers, onion, carrot and spring onion fried in seasoning sauce.
Crispy chicken with onion, mixed pepper and carrot in Thai sweet chilli sauce.
With mixed vegetables and cashew nuts, dry chilli.
With steamed rice or chips, mild sweet sour sauce.
Chicken with massaman curry and steamed rice or chips.
Fried rice with chicken and chopped vegetables. (Vegan Alternative Available)
Stir-fried yellow noodles with chicken and chopped vegetables. (Vegan Alternative Available)
Roast duck served with mixed salad and Thai chilli & lime dressing.
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