S Gyle Broadway, Edinburgh EH12 9JZ, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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The restaurant's own note
“The information we provide online is a guide only. We would remind anyone with allergies to always make a team member aware in the pub before ordering as dish ingredients may vary.”
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Served on toasted sourdough and finished with Italian Napolitana sauce and mixed seeds.
Toasted sourdough with butter topped with bacon, two poached free-range eggs and a smoky hollandaise sauce. Finished with cracked black pepper.
Pork sausages and a fried free-range egg.
Rashers of bacon and a fried free-range egg.
Bakery · £ · ★ 4.1
4 mains · 14 sides
Egg-free · Fish-free · Dairy-free +14
472 m away · 6 min walk
Chicken · ★ 3.9
34 mains · 53 sides
Vegan · Vegetarian
850 m away · 10 min walk
Brunch · ★ 3
79 mains · 51 sides
Vegetarian · Vegan
851 m away · 10 min walk
Bar · ★ 4.3
6 mains · 15 sides
Gluten-free · Vegan · Vegetarian
853 m away · 10 min walk
Café · ★ 2.8
34 mains · 19 sides
Vegan · Vegetarian
874 m away · 10 min walk
Café · ££ · ★ 3.9
20 sides · no mains listed
Vegetarian · Vegan
878 m away · 11 min walk