Nando's Edinburgh - The Gyle

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Two Whole Chickens and five large sides.

15 Chicken Wings with 2 large or 4 regular sides.

Whole Chicken with two large or four regular sides.

Sweet, sticky with a little bit of spice. Great for dipping.

Add it to a burger, pitta or wrap for some juicy content.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Two slices of soft, salty halloumi.

Once you've tried it, you'll want it on everything.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Flame-grilled in your favourite spice.

Crunchy pickled cucumbers with a tangy kick.

Marinated in PERi-PERi then grilled in your favourite spice.

Ripe and ready.

20ml. A smoky, spicy PERi-PERi infused oil.

Proper good gravy. Pour it, dunk it, drink it.

Garlic mayo but make it Nando's.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Juicy, flame-grilled wings.

Chicken breast with a hint of PERi-PERi.

Creamy, cheesy macaroni - a classic.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Juicy wings, flame-grilled in your favourite spice.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you'll get.

Flame-grilled in your favourite spice and perfect for sharing.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Two chicken breasts joined by crispy flame-grilled skin.

Flame-grilled with crispy skin and served in your favourite spice.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Crunchy, sweet and flame-grilled. Served with butter.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Dressed in garlic and lemon oil.

Rice with a little bit of spice.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Buttery, garlicky and grilled for the perfect crunch.

Crispy chips sprinkled with PERi-PERi Salt.

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.

Everyone's favourite side.

With mint and a bit of chilli.

Crunchy chopped veg in a lightly spiced, herby mayo.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

That's a wrap.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

Pitta patter... Soft, sourdoughy and served with a side of butter.

500ml. Classic Coke, without the sugar.

500ml. This Doctor calls back…

500ml. For your Diet Coke break.

300ml. Organic sparkling ginger beer.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

500ml. Coca-Cola Original Taste.

A Scottish legend.

500ml. Fanta with no ice.

500ml. Refreshing and lemony.

500ml. Stay hydrated.

500ml. Haters gonna hate.

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

125g. Packed with flavour and extra fiery PERi-PERi heat.

265g. Everyone's favourite squeeze - our smooth and creamy PERi-PERi mayo in a bottle. (Our PERinaise bottles have slightly different ingredients to our pots in restaurants).

70g. Blend of salt, spices and African Bird's Eye Chillies.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

125g. Packed with flavour and a flicker of PERi-PERi heat.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

125g. Packed with flavour and fiery PERi-PERi heat.

Juicy olives with garlic, peppers and mushrooms.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Served with warm pitta triangles.

Choose any three starters.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

180ml. 100% organic fruit, whizzed up into a smoothie.

180ml. Cloudy with 100% chance of apples.