47 Phibsborough Rd, Phibsborough, Dublin, D07 WR02, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Salmon, avocado, and cream cheese. Contains fish, milk, and sesame.
Salmon and cream cheese. Contains fish, milk, and sesame.
Contains fish and sesame.
Contains fish and sesame.
Avocado tempura flakes. Contains gluten (wheat) and soybeans.
Contains fish and soybeans.
Tempura seafood roll.
Contains crustaceans and fish.
Avocado and cream cheese topped with salmon. Contains fish, milk, and sesame.
Volcano roll: prawn tempura, avocado top, spicy tuna, masago, and spicy mayo. Contains fish, milk, and gluten (wheat).
Salmon over rice bowl with cream cheese. Contains fish, milk, and soybeans.
Contains fish and sesame.
Soft shell crab tempura, salmon, tuna, white fish masago, spicy mayo, and unagi sauce. Contains crustaceans and fish.
Salmon, tuna, prawns, avocado top, eel, and unagi sauce. Contains fish and soybeans.
Salmon, avocado, and mango. Contains fish and soybeans.
Contains fish and sesame.
Contains crustaceans and sesame.
Contains molluscs (oyster sauce).
Contains fish.
Contains crustaceans and sesame.
Deep-fried tofu with ginger and daikon sauce.
Green beans in pods.
Contains crustaceans, gluten (wheat), fish, molluscs (oyster sauce), and soybeans.
Fried dumplings with gyoza sauce. Contains gluten (wheat) and soybeans.
Deep-sea squid with tempura sauce. Contains fish, gluten (wheat), and soybeans.
Black tiger prawns with tempura sauce. Contains crustaceans, gluten (wheat), and soybeans.
Seasonal vegetable crispy batter. Contains gluten (wheat) and soybeans.
Salmon, big prawn, and squid. Contains crustaceans, mollusks (oyster sauce), fish, milk, gluten (wheat), and soybeans.
Vegetable black tiger prawns and squid, salmon. Contains crustaceans, fish, gluten (wheat), and soybeans.
Deep-fried dumplings with gyoza sauce. Contains gluten (wheat) and soybeans.
Homemade fried dumplings with gyoza sauce. Contains gluten (wheat) and soybeans.
Deep fried dumplings with gyoza sauce. Contains gluten (wheat) and soybeans.
Fried dumplings and egg with sweet chili sauce. Contains milk and soybeans.
Duck spring rolls served with sweet chili sauce.
Served with sweet chili sauce. Contains mollusks (oyster sauce) and fish.
Skewers of chicken with teriyaki sauce. Contains fish and eggs.
Served with sweet chili sauce. Contains crustaceans, gluten (wheat), and molluscs (oyster sauce).
Served with sweet chili sauce. Contains crustaceans, gluten (wheat), and molluscs (oyster sauce).
Crispy toast topped with juicy prawns and sesame seeds for a delightful bite.
Served with Malaysian satay sauce. Contains nuts, gluten (wheat), celery, and soybeans.
Deep-fried black tiger prawns with spicy mayo sauce. Contains crustaceans, milk, and soybeans.
Flaky, pan-seared seabass glazed in a glossy, sweet-savory teriyaki sauce.
Tender grilled chicken served with steamed rice, fresh salad, and flavorful sides.
Tender duck glazed in rich teriyaki sauce, served with steamed rice, fresh salad, and classic bento sides.
Juicy grilled beef steak served with steamed rice, fresh salad, and traditional bento sides.
Golden, shatteringly crisp panko crust coats juicy, tender chicken.
Crispy, golden chicken bites tossed in a vibrant, glossy sauce.
Golden, melt-in-your-mouth tofu cubes with a delicate crust, soaked in a savory, umami-rich dashi broth.
Buttery, melt-in-your-mouth slices of pristine, chilled salmon.
Crispy, ginger-soy marinated chicken thighs, deep-fried to perfection.
Pristine, ruby-red slices of lean tuna.
Plump, juicy prawns grilled to perfection and smothered in a rich, aromatic peanut sauce.
Tender salmon glazed with savory teriyaki sauce, served with steamed rice, fresh salad, and traditional bento sides.
Tender squid lightly seasoned with salt and chili, offering a delightful crunch and fiery kick.
Succulent prawns lightly seasoned with salt and chili, delivering a perfect blend of sweetness and heat.
Tender shredded chicken tossed in a fiery salt and chili blend, offering bold flavors and texture.
Crispy tofu tossed in a spicy salt and chili marinade, offering a perfect balance of crunch and heat.
Crispy golden potato chips seasoned with a bold blend of salt and chili for a tangy, spicy kick.
Spicy shredded chicken tossed in a tangy salt and chili sauce, served crispy for a bold kick.
Juicy chicken pieces and salt and chili seasoned chips, perfect for a spicy and filling meal.
Crispy tofu bites paired with salt and chili seasoned chips for a spicy and satisfying snack.
Crispy golden chicken wings paired with spicy salt and chili seasoned chips for a fiery and satisfying snack.
A fiery mix of crispy fried snacks and spicy seasoning for an extra kick.
Crispy fried squid paired with salt and chili seasoned chips for a spicy crunch.
Vegetarian.
Contains fish and sesame.
Spicy salmon roll.
Contains fish.
Contains fish and sesame.
Contains fish, soybeans, and sesame.
Small cucumber roll (vegetarian).
Contains fish, soybeans, and sesame.
Crayfish roll.
Contains crustaceans, gluten (wheat), and sesame.
Cooked salmon, tempura flakes, avocado, and spicy mayo.
Crab meat and avocado tempura flakes.
Ebi tempura roll. Contains crustaceans, gluten (wheat), and sesame.
Chicken cheese roll. Contains milk, sesame, and lupin.
Contains crustaceans, eggs, and sesame.
Eight different nigiri.
48 pieces of sashimi and sushi roll nigiri.
38 pieces of sashimi and nigiri sushi roll.
28 pieces of sashimi and a nigiri sushi roll.
10 pieces of chef's choice.
Vegetable nigiri platter: 8 different nigiri.
Spicy bag, curry sauce, and drink.
Starter, sushi roll, and drink.
Thai starter, Thai main course, side dish, and drink.
Starters (2), Thai main courses (2), side dishes (2), and drinks (2).
4 salmon sashimi, 3 joe salmon, and 8 salmon hosomaki.
10 chef nigiri, 4 norimaki roll, 1 temaki, and 1 miso soup.
2 salmon sashimi, 2 tuna sashimi, 6 chef nigiri, 8 special rolls, and 1 seaweed salad.
8 hosomaki rolls, 8 norimaki rolls, 4 futomaki rolls, 6 chef nigiri, and 6 sashimi.
Contains fish.
Contains crustaceans, mollusks (oyster sauce), and soybeans.
Contains crustaceans.
Salmon and tuna sashimi.
Contains fish.
Contains fish.
Contains crustaceans.
Contains molluscs (oyster sauce).
Contains molluscs (oyster sauce).
Contains fish.
Contains fish.
Contains fish.
Smoked salmon nigiri. Contains fish.
Flamed salmon nigiri.
Contains fish.
Contains fish.
Vegetarian.
Contains eggs.
Contains fish. Vegetarian.
Sweet shrimp nigiri with delicate, tender texture and a subtle sweetness, served with soy sauce.
Contains fish and sesame.
Contains fish, soybeans, and sesame.
Contains fish, milk, soybeans, and sesame.
Contains crustaceans and eggs.
Grilled salmon temaki.
Contains fish, milk, gluten (wheat), soybeans, and lupin.
Contains crustaceans and sesame.
Contains fish, milk, soybeans, and sesame.
Crab meat, tempura prawn top, eel, avocado, and masago.
Spider roll: soft shell crab, tempura, avocado, masago, and spicy mayo. Contains crustaceans, fish, and soybeans.
Soft-shell crab, avocado top, crab meat, and bonito flake.
Caterpillar roll with crayfish, avocado, cram meat, special sauce, and bonito flake.
Cooked salmon, avocado slice, salmon special sauce, and bonito flake.
Flambéed salmon slices, rolling rice top, mayo, and bonito flake.
Fresh vegetables and rice rolled together in a light, flavorful sushi roll, perfect for vegetarians.
Dragon roll: Australian big prawn top, avocado, and masago. Contains crustaceans, fish, gluten (wheat), and soybeans.
Sushi rice, marinated salmon, avocado, red cabbage, edamame, seaweed, mango, and ginger.
Sushi rice, marinated tuna, avocado, red cabbage, edamame, seaweed, corn, and lotus chips.
Sushi rice, marinated prawns, avocado, red cabbage, edamame, seaweed, mango, and ginger.
Avocado cream cheese roll. Contains milk.
Contains soybeans.
Contains celery.
Vegetarian.
Avocado roll (vegetarian).
Contains soybeans and sesame.
Cucumbers, cream cheese top, avocado, and seaweed salad.
Yakiniku beef don: beef, vegetables, and eggs. Contains eggs and soybeans.
Chicken, eggs, and onion. Contains eggs, gluten (wheat), and soybeans.
Tempura prawns, vegetables, and eggs. Contains crustaceans, eggs, milk, gluten (wheat), and soybeans.
Juicy duck meat served over steamed rice with a flavorful curry sauce, topped with pickled vegetables.
Unagi don: eels, vegetables, and eggs. Contains molluscs (oyster sauce), eggs, gluten (wheat), and soybeans.
Contains soybeans, sesame, and sulfur dioxide.
Contains soybeans, sesame, and sulfur dioxide.
Contains gluten (wheat), soybeans, sesame, and sulfur dioxide.
Beef teppanyaki.
Contains fish, soybeans, sesame, and sulphur dioxide.
Contains fish, soybeans, sesame, and sulphur dioxide.
Contains gluten (wheat), soybeans, sesame, and sulfur dioxide.
Sizzling seared tuna over a bed of fluffy rice, topped with a savory soy glaze and fresh green onions.
Contains soybeans, sesame, and sulphur dioxide.
Contains molluscs (oyster sauce), gluten (wheat), soybeans, sesame, and sulphur dioxide.
Chicken balls (2 pieces), salt and chili chips, crispy shredded chicken wings (2 pieces), curry sauce (1), prawn crackers, and soft drink (1).
Chicken balls (4 pieces), salt and chili chips, crispy shredded chicken, chicken wings (4 pieces), curry sauce (2), prawn crackers, and soft drink (1.25L).
Indulge in a rich, deeply savory duck broth paired with springy noodles, tender slices of roasted duck breast, soft-boiled egg, and fresh scallions.
Beef ramen.
Satisfy your cravings with a rich, slow-simmered chicken broth, springy ramen noodles, tender pulled chicken, soft-boiled egg, and fresh scallions.
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