363 N Circular Rd, Cabra East, Dublin 7, D07 C9CH, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
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Toasted sourdough and butter
Roasted potatoes with salsa roja
with smoked almonds
Fried chicken thighs served with hot sauce
with choice of dip
with toasted sourdough and topped with spicy granola
Roasted curried cauliflower with ajillo yoghurt
Turkish Eggs curried cauliflower with ajillo and yogurt topped with chilli oil & toasted spices.
Roasted potatoes, red pepper, baby spinach, chipotle beans served with poached eggs.
Poached eggs, hummus, sliced avocado, pickled red onions, spicy seed granola, salsa roja on sourdough.
Oat and chia bircher topped with guava jam, roasted pineapple, pomegranate and toasted coconut.
Sausage meat patty, fried egg, sliced cheese, bacon & brown sauce in a bap with a side salad.
Roasted potatoes, chorizo, red pepper, baby spinach, chipotle beans served with poached eggs.
Granola, greek yoghurt, banana, strawberry, peanut butter, honey & cocoa nibs.
Fluffy pancakes served with syrup and butter
Scrambled egg, sliced cheese, avocado & hot sauce in a bap with a side salad.
Fried/Poached/Scrambled(+€1), sourdough, hot sauce, spicy seed granola & a side salad.
scrambled egg upgrade +€1
Sourdough toast, whipped feta, sauteed mushroom and wilted spinach topped with ajillo.
Fried chicken thigh, dressed sesame asian slaw, spicy mayo, in a bap, served with a side salad.
3 cheese mix, butter, tomato & onion relish served in sourdough.
Chicken, bacon, vine tomato, baby gem & mayo, served in sourdough.
Ham, mature cheddar, butter, served in sourdough.
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