Vinyasa

fresh lamb marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad

salmon with tomatoes and Bombay potatoes

tikka kebabs cooked with fresh garlic, onion, cinnamon, coriander, lentils and fresh herbs

sliced leg of lamb with chef's herbs and spices marinated and butter dressed with honey and served in a smooth buttery sauce

kebabs cooked in a mild flavoured sauce with herbs and spices

a very popular dish with a thick, rich sauce

one of the most popular dishes cooked with fresh herbs and spices in a fairly hot sauce garnished with green peppers, onion, coriander and green chillies

cooked with freshly chopped onions, green peppers, green chillies, tomatoes and coriander

Mixed Starter, Vegetable Pakora, Seekh Kebab, Chicken Tikka, Lamb Tikka, Kathmandu Chicken, Lamb Jaipuri Balti, Chicken Tikka Masala, Special Rice, Special Nan, Kulfi Ice Cream

medium bhuna lamb with baby okra, onion, green pepper, green chilli and tomato, superb Bengali dish

a mild sauce prepared with fresh mixed tropical fruit and exotic spices giving a sweet and tasty flavour

a hot and moist curry that will make your palette dance

Mixed Starter, Vegetable Pakora, Vegetable Samosa, Vegetable Balti, Vegetable Makhani, Saag Paneer, Special Vegetable Rice, Garlic Nan, Kulfi Ice Cream

fresh chicken marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad

half spring chicken marinated and roasted in our clay oven. Served with special sauce accompanied with salad

a mild, delicate sauce with cream, almonds, coconut, fresh herbs and spices

consists of tandoori chicken, lamb tikka, chicken kebab, king prawn and sheek kebab. A must for all tandoori connoisseurs! Served with salad and mint sauce

a north Indian classic dish marinated in special ingredients and cooked in a subtle, mild, creamy flavoured sauce

barbecued half spring chicken off the bone cooked in delicate sauce

a spicy hot dish with garlic, fresh green chillies, coriander, green peppers and peeled tomatoes

diced slices of chicken tikka cooked with spring onion, green pepper and tomato in chef's special sauce

cooked with medium flavoured sauce with fried mushrooms, onion, green peppers, fresh herbs and spices

chicken cooked in ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice

a medium spicy dish with methi leaves, coriander, green pepper, spring onions & tomatoes

chicken tikka and mince meat marinated in spices with curry sauce

chicken tikka cooked with green pepper, mint, fresh coriander, Bangladeshi Chilli (naga), green chilli, mixed spices and lime juice

king prawns marinated and roasted in our clay oven, served with a special sauce and accompanied with salad

a very tasty sweet & sour hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with lemon

a hot, moist classic curry to make your mouth dance

Marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce

Tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt.

a rare combination of herbs & spices prepared with lentil & pineapple

medium strength dish of cubed onions and green peppers producing a very distinctive taste

a very popular dish derived from the southern part of Bengal prepared with garlic, chilli & lemon juice

medium hot, steam cooked lamb with fresh spinach, chopped garlic and whole green herbs, garnished with green chillies and fresh coriander leaves

traditional medium strength dish cooked with onions, herbs, tomatoes and a variety of spices

pieces of marinated lamb cooked in a tantalising Bangladeshi pickle (shatkora) masala garnished with whole green chilli and coriander

a delicious combination of chicken kebab and spinach with onion, coriander & chillies

lamb cooked with butter beans and chef's own recipes

fillet of salmon in a medium curry sauce pan fried and served with green peppers, tomatoes, fresh garlic, coriander and onion

A very popular dish with a thick, rich sauce.

a wonderful rich, red dish with tomatoes, garlic, green pepper, onions, herbs & spices

mixed vegetables cooked with fresh herbs and spices garnished with onion, tomato, red pepper, garlic, chilli and fantastic Indian seeds

spinach with home made cottage cheese

one of the most popular dishes cooked with fresh herbs and spices in a fairly hot sauce garnished with green peppers, diced onion, coriander and green chillies

mixed seasonal vegetables cooked in ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice

With a mixture of chicken, lamb and king prawn

tender minced lamb with onion, garlic, fresh coriander leaves and herbs cooked in a clay oven and served with green salad and mint sauce

deep fried savoury pastries with chicken breast

marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce

tiger king prawns marinated in herbs and tandoori paste, roasted in the clay oven & served with salad

a selected variety of fish kebabs served with a special sauce with salad

deep fried balls of gram flour, vegetables and a variety of spices

lentil with onion, coriander & chilli deep fried.

chickpeas cooked with fresh herbs and spices served with puff bread

deep fried savoury pastries with mixed vegetables

marinated in medium spices, roasted in a clay oven and served with mint sauce and salad

a selection of tandoori kebab served with mint sauce and salad

tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt

diced chicken cooked with masala and mango chutney on a bed of puffed bread

deep fried savoury pastries with minced lamb served with a special sauce and accompanied with salad

king prawns in a subtle sauce enhanced by fresh coriander on a bed of puff bread

marinated in medium spices, roasted in a clay oven and served with mint sauce and salad

mince & green peas, cooked with onion, green pepper, spring onion & fresh coriander

cauliflower and potato

lentils served with a touch of fresh garlic

spinach with potato

mushrooms in ghee

mixed vegetables with herbs and spices