39-41 University Rd, Belfast BT7 1ND, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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Tomato & Mozzarella
Tomato, Mozzarella & Pepperoni Sausage
Tomato, Mozzarella & Ham
Mozzarella, Cherry Tomatoes, Red Onion, Garlic & Basil Oil
Tomato, Mozzarella, Pepperoni Sausage and Garlic Potato
Tomato, Mozzarella, Ham, Mushroom & Oregano
Tomato, Mozzarella, Ham & Pineapple
Tomato, Mozzarella, Pepperoni Sausage, Salami, Onions & Chilli Sauce
Tomato, Mozzarella, Salame Calabrese, Fior Di Latte & Rocket
Tomato, Vegan Cheese with a Mix of Mediterranean Vegetables
Tomato, Mozzarella, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple
Tomato, Mozzarella, Sweet Chilli Sauce, Chicken, Peppers & Red Onions
Mozzarella (White Base), Parma Ham, Chorizo, Cherry Tomatoes, Parmesan & Rocket
Tomato, Mozzarella, Salami Calabrese, 'Nduja, Sweet Roasted Peppers, Rocket & Fior Di Latte
Tomato, Mozzarella, Chicken, Bacon & Sweetcorn
Tomato, Mozzarella, Ham & Salami folded and cased in a tomato and Parmesan shell
Tomato, Mozzarella, Chicken, Cherry Tomatoes, Red Onion, Garlic, Basil Oil & Parmesan
Tomato, Mozzarella, Chicken, Sweet Roasted Peppers & pesto
Breast of Chicken Filled with Bacon & Garlic Stuffing, Served With a Wild Mushroom Sauce
Escalope of Chicken Breast Cooked in a White Wine & Cream Sauce, Topped With Ham & Gratinated with Cheddar Cheese
A Tasty Marinated Chicken Kebab Garnished with Pilaff Rice & Served With a Sweet Chilli & Crème Fraiche Sauce
Classic Pinot Grigio from Northern Italy
Pale lemon in colour with tropical fruit aromas
Aromatic with notes of passion fruit, grapefruit peel and herbs
Complex and multi-layered with hints of top-end Burgundy
Intense and powerful with ripe tropical fruit, citrus and fresh herb notes
Bursting with lively citrus & nettle aromas
Warm inviting nose of damson & cherry
Traditional Rioja dominated by Tempranillo
Medium-bodied and smooth with intense aromas of blackberries and plum
Fresh, fruity and medium-sweet
Refreshingly off-dry with sharp Cox's apple fruit
Light and pure with strawberry and raspberry notes
World-famous Champagne house
Quarter bottle
Boatyard Gin, Villa Jolanda Prosecco, Crème de Mure, Anam Irish Citrus & Agave
Aperol, Villa Jolanda Prosecco & Soda Water
Vodka, Coffee Liqueur & Fresh Espresso Coffee
Black Bush Irish Whiskey, Anam Irish Citrus & Beer Honey
Baby Squid & King Prawns dusted in Corn flour, deep fried & served over Rocket Salad with a Lemon Mayonnaise
Grilled Slices of Bread, Topped with Tomato, Red Onion & Garlic in Olive Oil
Grilled Goats Cheese, Garlic & Thyme Roasted Beetroot served on Brioche with Caramelized Onion
Tiger Prawns in Garlic & Chilli with White Wine & Cherry Tomatoes. Served with Focaccia Bread
Pasta Tubes filled with Spinach & Ricotta Cheese, Oven Baked in a Tomato Sauce & Gratinated with Cheese
Deep Fried Mushrooms with a Bacon, Peppers & Cheese Stuffing, served with a tasty Garlic Dip
Arborio rice Balls with Chorizo, Parmesan & Peas, Bread-crumbed & deep Fried Served with a Pesto Mayo
Homemade Meatballs in a Delicious Tomato Sauce, Topped With Cheese & Served with Garlic Bread
Chicken Goujons Served with a Paprika Mayonnaise
With attractive berry aromas & soft tannins
This young fresh red explodes with lush black cherry flavours & a hint of spice
8oz Locally Sourced Fillet Steak Chargrilled and Cooked to your liking, Served with a Choice of Garlic Butter or Black Pepper Sauce
Locally Sourced Medallions of Pork Fillet, Pan-Fried and complimented with a Creamy Marsala & Mushroom Sauce
10oz Locally Sourced Angus Sirloin Steak Chargrilled and Cooked to your liking, Served with a choice of Garlic Butter or Black Pepper Sauce
Marinated Barbary Duck Breast, Cooked to your liking and served with a Mango, Apple and Chilli Cream Sauce with Crispy Leeks
Pan-Fried Fillet of Seabass, with a Sundried Tomato & Pesto Dressing, Served with Roast Mediterranean Vegetables and a Choice of Potato or Salad
Pan-fried Fillet of Salmon with a Sun-dried Tomato, Basil, Pine Nut & Parmesan Crust, Complimented by a Light Lemon & Cream Sauce, Served with Roast Mediterranean Vegetables and your Choice of Potatoes
Chargrilled Lamb Rump, Marinated in Garlic, Rosemary, and Mint, Served with a Rosemary Infused Dauphinoise, Mint Pesto & Jus
Our Very Own Recipe of This Italian Classic made with Glenarm Shorthorn Mince
Homemade Meatballs in a Tomato & Basil Sauce over Linguini
Spaghetti Tossed with Crispy Smoked Bacon, Parmesan Cheese & Egg Yolk in a Cream Sauce
Tagliatelle Pasta with Smoked Salmon & Spinach in a Cream Sauce
Traditional Homemade Lasagne Served with Your Choice of Side Order
Classic Dish of Linguini Pasta, Tossed with Garlic, Fresh Chilli, King Prawns, Calamari & Mussels in a Light White Wine & Tomato Sauce
Linguini Pasta in a light Cream Sauce with Tiger Prawns, Spicy 'Nduja, Roasted Red Peppers, Roasted Onion, Thyme & Peas
Ravioli filled with mozzarella Cheese, Served in a San Marzano Tomato Sauce, with Aubergine and Burrata Cheese
Penne Pasta Cooked with a Delicious Combination of Chorizo, Sun-Blush Tomato, Chicken, Mushrooms & Peas, Laced with Cream
A Delicious Chocolate Fudge Cake Served With a Hot Chocolate Sauce
Villa Italia's Version of This Classic Recipe
Vanilla Ice-Cream with Your Choice of Chocolate or Fudge Sauce With a Sprinkling of Nuts, Topped with Fresh Cream
This delicious combination of Orange & Chocolate makes this Home-made Cheesecake a real delight. Served with a Chocolate Sauce
Trio of Assorted Sorbet Served in a Brandy Basket Accompanied With a Strawberry Coulis
Honeycomb Ice-Cream & Pears Served with Fresh Cream & Sprinkled with Chocolate
Raspberry and White Chocolate Panna Cotta with a Berry Compote
Warm Homemade Crepes with Chocolate & Fudge Sauces, Served With Honeycomb Ice-Cream
Sticky Toffee Sponge Pudding Served Warm with a Delicious Toffee & Caramel Sauce & Honeycomb Ice-Cream
Vanilla Ice-Cream sprinkled with Amaretti Biscuits, served with a shot of Hot Espresso and a shot of Amaretto Liqueur, for you to drown to your liking
Choux Pastry Filled with Cream, Topped with Hot Chocolate & Finished With Fresh Cream & Nuts
Apple, Pear & Melon flavours
Brambly berried fruit that's plenty ripe, gentle roasted notes give way to red and black plums
Made predominantly from Sangiovese, attractive aromas of cherry & raspberry
Soft ripe summer fruits on the palate, with a clean finish
Deep & intense with layered notes of dark chocolate, liquorice & cherry
Produced in the famous classic zone of the same name
Garnet red in colour with complex aromas of underbrush, violets & cocoa
Winner of 'Best Wine of Italy 2015'. Five grape varieties
Light-bodied with hints of strawberry, cherry & watermelon
Attractive colour with soft strawberry flavours
Café · ££ · ★ 4.2
5 mains · 30 sides
Soy-free · Fish-free · Lupin-free +14
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63 mains · 34 sides
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18 mains · 5 sides
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230 m away · 3 min walk