Un Altra Pasta Bar Restaurant Blackrock

Golden-Baked Italian Focaccia with Extra Virgin Olive Oil, Fresh Rosemary, and a Sprinkle of Sea Salt.

Crispy Rice Croquettes Stuffed with Spicy ‘Nduja and Creamy Provola Cheese, Fried to Golden Perfection.

Golden Dough Balls Served with Fresh, Aromatic Basil Pesto for a Perfect Taste of Naples

A Refreshing Mix of Cantaloupe and Honeydew Melon Balls Paired with Creamy Mozzarella, Drizzled with a Zesty Basil and Lime Dressing.

Golden Dough Balls Served with a Rich Sun-Dried Tomato and Roasted Red Pepper Pesto for a Bold, Flavorful Dip

Tender Meatballs in Slow-Cooked San Marzano Tomato Sauce, finished with Parmigiano-Reggiano.

Freshly Baked Neapolitan Dough Topped with Ripe Tomatoes, Fresh Basil, Garlic, and a Drizzle of Extra Virgin Olive Oil.

Tender Pasta Tossed in a Rich and Velvety Parmesan Cheese Sauce.

Tender Pasta Coated in a Hearty, Slow-Cooked Tomato and Beef Sauce.

Tender Pasta Tossed in a Fresh Tomato Sauce.

A Kid-Sized Version of the Classic, Featuring San Marzano Tomatoes, Creamy Fior Di Latte, and a Drizzle of Extra Virgin Olive Oil.

Tender Paccheri Pasta in a Vibrant, Spicy Tomato Sauce with San Marzano Tomatoes, Garlic and Chili, finished with Parmesan.

Classic Spaghetti Tossed in a Creamy Carbonara Sauce with Crispy Guanciale, Egg Yolk, and Pecorino Romano.

Spaghetti Tossed in Olive Oil, Sautéed Garlic, and Red Chili Flakes, Paired with Succulent Prawns.

Tender Chicken, Sautéed Mushrooms, and Red Onions Tossed in a Creamy Pesto Sauce, Topped with Parmesan Cheese.

Handmade Fusilli with Prawns, Sun-Dried Tomatoes, Spinach, Anchovies, Garlic, and Parsley.

Rigatoni Tossed with Sautéed Mushrooms, Onions, Bell Peppers, Carrots, and Cauliflower, Topped with Parmesan and Pecorino.

Homemade Meatballs in Pomodoro Sauce with Garlic and Onions, Served with Rigatoni, Finished with Parmigiano-Reggiano.

Al Dente Rigatoni Tossed in a Classic Amatriciana Sauce with San Marzano Tomatoes, Crispy Guanciale, and Chili, finished with Pecorino Romano.

Tender Fettuccine Pasta with a Rich Meat Ragù Sauce, finished with Parmesan Cheese.

A Savory Blend of Steak, Red Peppers, and Sweet Carrots Sautéed with Garlic, Lightly Tossed in Soy Sauce, Finished with Parmesan and Mozzarella.

Layers of Fresh Pasta with Slow-Cooked Beef Ragù, Béchamel, and Melted Mozzarella.

Al Dente Spaghetti Tossed in Extra Virgin Olive Oil, Sautéed Garlic, and Red Chili Flakes, finished with Parsley.

Fresh Tagliatelle in Homemade Tomato Sauce with Ripe Tomatoes and Basil, finished with Parmesan.

Rigatoni Tossed in a Rich, Spicy Sauce with Olive Oil, Garlic, Tomato Paste, Cream, Chili. Topped with Mozzarella and Parmesan.

Homemade Gnocchi in a Creamy Alfredo Sauce with Butter, Heavy Cream, and Parmesan Cheese.

Handmade Potato Gnocchi Served with Slow-Cooked Meat Ragù Sauce, Finished with Parmesan Cheese.

Tender Potato Gnocchi Baked in a Rich Tomato Sauce, Topped with Mozzarella and Fresh Basil.

Tagliatelle in a Parmesan-Truffle Sauce, Paired with Tender Chicken and Truffle Oil.

A Creamy Carbonara with Crispy Guanciale, Egg Yolk, Pecorino Romano, and Shaved Black Truffle.

Homemade Gnocchi in a Creamy Sauce with Sautéed Mushrooms, Fresh Chili, and Truffle Paste.

Flambéed Tagliatelle with Black Truffle and a Crispy Grana Padano Crust, Finished Tableside on a Wheel of Parmigiano Reggiano.

Fresh Tortellini Filled with Cheese, Tossed in Pesto Sauce with Garlic Oil, Fresh Tomatoes, Cauliflower, Mushrooms, and Spinach.

Handmade Capellacci Filled with Potato and Porcini Mushrooms, Served in a Fragrant Butter and Sage Sauce.

Handcrafted Capellacci Filled with Ricotta and Spinach, Served with a Hearty Tuscan-Style Meat Ragù.

Layers Of Espresso-Soaked Ladyfingers, Creamy Mascarpone, And A Hint Of Cocoa.

Rich, Fudgy Chocolate Brownie With A Soft Center And Crisp Edges, Served Warm With Vanilla Ice Cream.

A Variety Of Creamy Italian Gelato Flavors To Choose From.

Fried Dough Topped with Nutella and Icing Sugar.

Golden Pillows of Soft Gnocchi Dusted with Cinnamon Sugar and Topped with Nutella.

Classic Italian Dessert Of Creamy Vanilla Gelato Served With A Shot Of Hot Espresso.