Un Altra Pasta Bar Restaurant Blackrock

Rigatoni Tossed in a Rich, Spicy Sauce with Olive Oil, Garlic, Tomato Paste, Cream, Chili. Topped with Mozzarella and Parmesan.

Tender Chicken, Sautéed Mushrooms, and Red Onions Tossed in a Creamy Pesto Sauce, Topped with Parmesan Cheese.

Handmade Fusilli with Prawns, Sun-Dried Tomatoes, Spinach, Anchovies, Garlic, and Parsley.

Fresh Tagliatelle in Homemade Tomato Sauce with Ripe Tomatoes and Basil, finished with Parmesan.

Al Dente Rigatoni Tossed in a Classic Amatriciana Sauce with San Marzano Tomatoes, Crispy Guanciale, and Chili, finished with Pecorino Romano.

Tender Fettuccine Pasta with a Rich Meat Ragù Sauce, finished with Parmesan Cheese.

Homemade Meatballs in Pomodoro Sauce with Garlic and Onions, Served with Rigatoni, Finished with Parmigiano-Reggiano.

Classic Spaghetti Tossed in a Creamy Carbonara Sauce with Crispy Guanciale, Egg Yolk, and Pecorino Romano.

Rigatoni Tossed with Sautéed Mushrooms, Onions, Bell Peppers, Carrots, and Cauliflower, Topped with Parmesan and Pecorino.

Al Dente Spaghetti Tossed in Extra Virgin Olive Oil, Sautéed Garlic, and Red Chili Flakes, finished with Parsley.

Tender Paccheri Pasta in a Vibrant, Spicy Tomato Sauce with San Marzano Tomatoes, Garlic and Chili, finished with Parmesan.

Spaghetti Tossed in Olive Oil, Sautéed Garlic, and Red Chili Flakes, Paired with Succulent Prawns.

Layers of Fresh Pasta with Slow-Cooked Beef Ragù, Béchamel, and Melted Mozzarella.

A Savory Blend of Steak, Red Peppers, and Sweet Carrots Sautéed with Garlic, Lightly Tossed in Soy Sauce, Finished with Parmesan and Mozzarella.

Crispy Rice Croquettes Stuffed with Spicy ‘Nduja and Creamy Provola Cheese, Fried to Golden Perfection.

A Refreshing Mix of Cantaloupe and Honeydew Melon Balls Paired with Creamy Mozzarella, Drizzled with a Zesty Basil and Lime Dressing.

Golden Dough Balls Served with a Rich Sun-Dried Tomato and Roasted Red Pepper Pesto for a Bold, Flavorful Dip

Freshly Baked Neapolitan Dough Topped with Ripe Tomatoes, Fresh Basil, Garlic, and a Drizzle of Extra Virgin Olive Oil.

Tender Meatballs in Slow-Cooked San Marzano Tomato Sauce, finished with Parmigiano-Reggiano.

Golden Dough Balls Served with Fresh, Aromatic Basil Pesto for a Perfect Taste of Naples

Golden-Baked Italian Focaccia with Extra Virgin Olive Oil, Fresh Rosemary, and a Sprinkle of Sea Salt.

Tender Pasta Tossed in a Rich and Velvety Parmesan Cheese Sauce.

A Kid-Sized Version of the Classic, Featuring San Marzano Tomatoes, Creamy Fior Di Latte, and a Drizzle of Extra Virgin Olive Oil.

Tender Pasta Coated in a Hearty, Slow-Cooked Tomato and Beef Sauce.

Tender Pasta Tossed in a Fresh Tomato Sauce.

Classic Italian Dessert Of Creamy Vanilla Gelato Served With A Shot Of Hot Espresso.

Fried Dough Topped with Nutella and Icing Sugar.

A Variety Of Creamy Italian Gelato Flavors To Choose From.

Layers Of Espresso-Soaked Ladyfingers, Creamy Mascarpone, And A Hint Of Cocoa.

Golden Pillows of Soft Gnocchi Dusted with Cinnamon Sugar and Topped with Nutella.

Rich, Fudgy Chocolate Brownie With A Soft Center And Crisp Edges, Served Warm With Vanilla Ice Cream.

Handmade Potato Gnocchi Served with Slow-Cooked Meat Ragù Sauce, Finished with Parmesan Cheese.

Tender Potato Gnocchi Baked in a Rich Tomato Sauce, Topped with Mozzarella and Fresh Basil.

Homemade Gnocchi in a Creamy Alfredo Sauce with Butter, Heavy Cream, and Parmesan Cheese.

Handmade Capellacci Filled with Potato and Porcini Mushrooms, Served in a Fragrant Butter and Sage Sauce.

Fresh Tortellini Filled with Cheese, Tossed in Pesto Sauce with Garlic Oil, Fresh Tomatoes, Cauliflower, Mushrooms, and Spinach.

Handcrafted Capellacci Filled with Ricotta and Spinach, Served with a Hearty Tuscan-Style Meat Ragù.

A Creamy Carbonara with Crispy Guanciale, Egg Yolk, Pecorino Romano, and Shaved Black Truffle.

Homemade Gnocchi in a Creamy Sauce with Sautéed Mushrooms, Fresh Chili, and Truffle Paste.

Tagliatelle in a Parmesan-Truffle Sauce, Paired with Tender Chicken and Truffle Oil.

Flambéed Tagliatelle with Black Truffle and a Crispy Grana Padano Crust, Finished Tableside on a Wheel of Parmigiano Reggiano.