Daata

Slow-simmered onions and tomatoes enriched with sautéed garlic, green chillies and crushed red chilli, balanced with warming spices and a squeeze of fresh lemon. Paired with smoky tandoor-charred chicken tikka.

Tender chicken cooked in the clay oven with almond, fresh tomato, spices, and a dash of cream

A luxuriously smooth onion-tomato and cashew sauce infused with ginger, garlic and aromatic spices, enriched with tender, juicy prawns

Prime bone-in leg of lamb, cut into rustic pieces and simmered slowly in a robust onion-tomato gravy layered with roasted spices and warming garam masala

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

A house-crafted sauce of gently sautéed onions, Kashmiri chillies and aromatic spices, blended with fresh coriander, spinach and spring onions, tandoor-cooked malai tikka

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Charred tandoor chicken in a luxuriously creamy tomato-butter sauce, enriched with fresh cream and gently lifted with a touch of honey

Succulent boneless lamb pieces simmered with vibrant fresh spinach and warming spices

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Finely minced lamb slow-cooked with green peas in a fragrant onion-tomato gravy, infused with warming Lahori spices and garam masala

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Tender chicken breast cooked in a rich and creamy yoghurt, garlic and green chilli sauce

A spicy and robust onion-tomato curry layered with fenugreek, crushed chilli and garam masala, brightened with fresh lemon and enriched with cream, paired with tandoor-roasted chicken tikka

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Crisp fried potato tikki layered with house chana chaat, sweet yoghurt, coriander-mint chutney and tamarind glaze. Can be made Vegan.

Savoury fried poppadoms topped with our aromatic chaat masala. Served with a trio of dips – mint yoghurt, mango chutney and tamarind chutney.

Crisp cumin-scented pastry parcels layered with warm chana masala, sweet yoghurt, spicy green chutney and tangy tamarind. Can be made Vegan.

Juicy prawns wrapped in a spiced chickpea batter, fried crisp and dusted with our signature masala. Served with mint yoghurt & tamarind chutney.

Tender haddock coated in our Lahori spice mix and crisp gram flour batter, flash fried. A proper Pakistani street food.

Golden onion fritters in a fragrant chickpea batter with cumin and coriander, crisp-fried to perfection. Can be made Vegan.

Tamarind, Mango and Mint yoghurt

Juicy, tandoor grilled chicken kebabs melt of creamy cheese. Smokey, rich.

Succulent chicken breast pieces marinated in ginger, garlic and house-ground spices with yoghurt, then charred in the tandoor.

Hand-shaped seekh kebabs made with minced lamb, fresh herbs and warming spices, charred exterior and succulent centre.

Bone-in chicken leg and breast, layered with flavour. Served with cumin Raita.

Marinated through double marinade of ginger, garlic, turmeric yoghurt coating, charred until beautifully smoky and tender. Served with spicy mint chutney and tamarind.

Juicy king prawns marinated in spiced yoghurt with ginger, garlic and house-ground spices, cooked in the tandoor.

Spiced potatoes wrapped and fried in savoury pastry. Also available vegan.

Spinach and potato filled tikki, golden fried, packed with Daata spice.

Chopped okra cooked with onion, fresh tomatoes, fresh ginger and garam masala

Diced potatoes cooked with fenugreek, cumin and fried onions

Soft potatoes and aubergine simmered together in a fragrant onion-tomato gravy layered with roasted spices

A velvety tomato and onion curry layered with cashews and aromatic spices, blended until smooth and folded through with tender paneer, cream and fenugreek

Tender chickpeas slow-cooked in a deeply spiced onion-tomato base infused with warming Lahori spices

Slow-soaked whole urid lentils and kidney beans simmered gently until soft and velvety, then enriched with a butter-based tomato tempering infused with fenugreek, Kashmiri chilli and warming garam masala.

Fresh spinach blended into a silky, aromatic sauce and paired with delicate paneer

Chicken/Lamb/Prawn/Veg

Chicken/Lamb/Prawn/Veg

France

Disaronno, Fresh Lemon, Egg Whites, Simple Syrup & Bitters

Mango purée, milk, coconut syrup, fresh lime juice & pineapple juice

Cardamom Dumplings with sweet rose syrup, topped with pistachio.

Moist pistachio sponge layered with freshly whipped cream, topped with pistachio milk.