Top3Chinese 三味江湖

A Taste of Bangkok's Streets! Wok-tossed Rice Noodles with Shrimp, Chicken, Tofu, Beef, Egg, and Beansprouts in Our Tangy Tamarind Sauce. Topped with Crushed Peanuts and a Wedge of Lime.

Black Bean Sauce Stir-Fry: Wok-tossed with Fresh Seasonal Vegetables. Choose Your Protein.

Soft Shell Crab Stir-fried with Garlic and Black Pepper.

Tender Pork Belly with a Crispy Exterior.

Served Without Rice. Rich and Creamy Curry Made with Red Curry Paste.

A Light and Savory Stir-fried Made with Onion, Carrot, Mushroom, Spring Onion and Cashew Nuts in Oyster Sauce.

Stir-Fried Dish Featuring Ginger and Mushrooms. Choose Your Protein.

Tender Beef and Rice Noodles Wok-tossed in a Spicy Sauce with Sriracha, Fish Sauce, and Oyster Sauce.

Soft Shell Crab in a Thai-inspired Dish.

A Sweet Thai Classic! Fragrant Coconut Milk Infused Sticky Rice Served with Ripe Mango Slices. Vegan-friendly.

Tender Beef Tendon and Aubergine in a Rich, Savoury Dish.

Half Duck Served with Three Distinct Flavours.

A Chef's Special Taste of Asian Wok-tossed Rice Noodles with Shrimp, Chicken, Beef, Bean Sprouts, Onion, and Spring Onion in Savory Curry Spice Blend.

Tender Pork Grilled To Perfection. Infused With Thai Flavours.

Served Without Rice. Rich and Creamy Curry Made with Yellow Curry Paste.

A Chef's Special Taste of the Tropical Wok-tossed Fried Rice with Egg, Shrimp, Chicken, Beef, Sweet Pineapple And Cashews.

A Classic Thai Street Food Favorite! Wok-tossed Minced Meat with Fresh Vegetables and Aromatic Basil. Served Over Steamed Rice with a Fried Egg. Choose Your Protein.

Traditional Thai Dishes Made with Fresh Seasonal Vegetables. Choose Your Protein.

Served Without Rice. Coconut-based Curry with a Blend of Thai Spices and Herbs.

Soft Shell Crab in a Rich and Creamy Choo Chee Curry Sauce.

Tender Duck in a Rich and Aromatic Thai-inspired Sauce.

Served Without Rice. Rich and Creamy Curry with a Blend of Thai Spices.

Served Without Rice. An Aromatic and Creamy Coconut Curry From Southern Thailand Made with Potatoes, Peanut and Onion.

Tender Beef Mixed with Thai-inspired Flavours and Herbs.

Crispy Dumplings Filled with Vegetables.

Crisp Dumplings Filled with Prawn.

Honey-Glazed Ribs Feature Tender Pork Ribs Coated in a Sticky-sweet Glaze, Caramelized to a Glassy Finish.

With Pancake Served with Hoi Sin Sauce.

Crisp Fried Rolls Filled with Mixed Vegetables Served with Plum Sauce.

Tiger Prawns Mixed with Juicy Mango in a Zesty Thai-inspired Dressing.

Grilled Chicken Skewers Served with Peanut Sauce.

A Hot and Sour Thai Soup with Shrimp, Mushrooms, and Aromatic Herbs. Choose Your Preparation.

Crispy Rolls Filled with Duck.

Crispy Dumplings Filled with Chicken.

Chips, Shredded Chicken, Spring Rolls x 3, Chicken Wings x 3, Pork Ribs x 3, Curry Dip / Sweet & Sour Dip.

A Popular Dish in Ireland, It Consists of Chips, Crispy Chicken, and Vegetables Like Onions, All Tossed in a Salty, Spicy Seasoning.

Crispy Crackers Made from Starch and Prawn, Perfect for Sharing Alongside Your Favorite Drink.

Chips, Shredded Chicken, Spring Rolls x 6, Chicken Wings x 6, Pork Ribs x 6, Curry Dip / Sweet & Sour Dip.

Narra Mild Yellow Curry with Chicken Fillet, Cooked with Onion, Potato and Pineapple.

Stir-Fried Rice with Egg, Chicken and Vegetables.

Pad Thai with Rice Noodles, Egg, Peanuts, with a Choice of Chicken or Vegetable.

Stir-Fried Prawns in a Savoury Sauce.

Shredded Pork Stir-Fried with Wood Ear Mushroom, Bamboo Shoots & Carrots. A Balance of Spicy, Sweet, Sour, and Savoury Flavours.

Stir-Fried Chicken with Peanuts and Vegetables.

A Simple, Classic Side Dish, Tender Greens Quickly Stir-Fried with Minced Garlic for a Fragrant Flavor.

Sliced Pork Belly Stir-Fried with Leeks and Chilli Bean Paste.

A Simple and Healthy Stir-Fry Featuring Crisp Broccoli Florets Quickly Sautéed with a Generous Amount of Minced Garlic.

(Vegetarian Available) Includes Wheat and Pork Mince.

This Classic Dish Offers the Perfect Balance of Tangy and Sweet Flavors, Creating an Irresistibly Sticky and Satisfying Bite.

(Vegetarian Option Available) This Classic Sichuan Dish Features Green Beans Stir-Fried Until Blistered and Tender, Then Tossed with Minced Pork, Chilli, and Sichuan Peppercorns.

Stir-Fried Cashews and Celery in a Savory Blend.

Tender Chicken in a Tangy Sweet and Sour Sauce with Pineapple.

Crispy Fried Chicken Tossed with Dried Chilli for a Bold Flavour

Prawns Cooked in a Tangy Sweet and Sour Sauce with Pineapple.

Tender Beef Served with Pickled Peppers

It's a Popular Snack, Prized For Its Satisfying Crunch, Savory Flavor, and a Delightful Hint of Mouth-numbing Spice.

Tender Irish Beef Strips Stir-fried in a Sichuan-inspired Sauce.

A Classic Cantonese Dish Featuring Blanched or Stir-Fried Lettuce Leaves Coated in a Glossy, Savory Oyster Sauce.