Top3Chinese 三味江湖

A Hot and Sour Thai Soup with Shrimp, Mushrooms, and Aromatic Herbs. Choose Your Preparation.

Grilled Chicken Skewers Served with Peanut Sauce.

Crispy Rolls Filled with Duck.

Crispy Dumplings Filled with Vegetables.

Crispy Dumplings Filled with Chicken.

Tender Beef Mixed with Thai-inspired Flavours and Herbs.

Honey-Glazed Ribs Feature Tender Pork Ribs Coated in a Sticky-sweet Glaze, Caramelized to a Glassy Finish.

With Pancake Served with Hoi Sin Sauce.

Crisp Fried Rolls Filled with Mixed Vegetables Served with Plum Sauce.

Tiger Prawns Mixed with Juicy Mango in a Zesty Thai-inspired Dressing.

Crisp Dumplings Filled with Prawn.

Crispy Fried Chicken Tossed with Dried Chilli for a Bold Flavour

This Classic Dish Offers the Perfect Balance of Tangy and Sweet Flavors, Creating an Irresistibly Sticky and Satisfying Bite.

It's a Popular Snack, Prized For Its Satisfying Crunch, Savory Flavor, and a Delightful Hint of Mouth-numbing Spice.

Tender Irish Beef Strips Stir-fried in a Sichuan-inspired Sauce.

Tender Beef Served with Pickled Peppers

Tender Chicken in a Tangy Sweet and Sour Sauce with Pineapple.

Prawns Cooked in a Tangy Sweet and Sour Sauce with Pineapple.

Stir-Fried Prawns in a Savoury Sauce.

Shredded Pork Stir-Fried with Wood Ear Mushroom, Bamboo Shoots & Carrots. A Balance of Spicy, Sweet, Sour, and Savoury Flavours.

(Vegetarian Option Available) This Classic Sichuan Dish Features Green Beans Stir-Fried Until Blistered and Tender, Then Tossed with Minced Pork, Chilli, and Sichuan Peppercorns.

Stir-Fried Cashews and Celery in a Savory Blend.

A Simple, Classic Side Dish, Tender Greens Quickly Stir-Fried with Minced Garlic for a Fragrant Flavor.

(Vegetarian Available) Includes Wheat and Pork Mince.

Stir-Fried Chicken with Peanuts and Vegetables.

Sliced Pork Belly Stir-Fried with Leeks and Chilli Bean Paste.

A Simple and Healthy Stir-Fry Featuring Crisp Broccoli Florets Quickly Sautéed with a Generous Amount of Minced Garlic.

A Classic Cantonese Dish Featuring Blanched or Stir-Fried Lettuce Leaves Coated in a Glossy, Savory Oyster Sauce.

Traditional Thai Dishes Made with Fresh Seasonal Vegetables. Choose Your Protein.

Stir-Fried Dish Featuring Ginger and Mushrooms. Choose Your Protein.

Black Bean Sauce Stir-Fry: Wok-tossed with Fresh Seasonal Vegetables. Choose Your Protein.

Served Without Rice. Coconut-based Curry with a Blend of Thai Spices and Herbs.

Served Without Rice. Rich and Creamy Curry Made with Red Curry Paste.

Served Without Rice. Rich and Creamy Curry Made with Yellow Curry Paste.

Tender Pork Grilled To Perfection. Infused With Thai Flavours.

Half Duck Served with Three Distinct Flavours.

Soft Shell Crab in a Rich and Creamy Choo Chee Curry Sauce.

A Classic Thai Street Food Favorite! Wok-tossed Minced Meat with Fresh Vegetables and Aromatic Basil. Served Over Steamed Rice with a Fried Egg. Choose Your Protein.

A Chef's Special Taste of Asian Wok-tossed Rice Noodles with Shrimp, Chicken, Beef, Bean Sprouts, Onion, and Spring Onion in Savory Curry Spice Blend.

A Taste of Bangkok's Streets! Wok-tossed Rice Noodles with Shrimp, Chicken, Tofu, Beef, Egg, and Beansprouts in Our Tangy Tamarind Sauce. Topped with Crushed Peanuts and a Wedge of Lime.

Tender Pork Belly with a Crispy Exterior.

Soft Shell Crab Stir-fried with Garlic and Black Pepper.

A Light and Savory Stir-fried Made with Onion, Carrot, Mushroom, Spring Onion and Cashew Nuts in Oyster Sauce.

Tender Beef and Rice Noodles Wok-tossed in a Spicy Sauce with Sriracha, Fish Sauce, and Oyster Sauce.

Served Without Rice. Rich and Creamy Curry with a Blend of Thai Spices.

Served Without Rice. An Aromatic and Creamy Coconut Curry From Southern Thailand Made with Potatoes, Peanut and Onion.

Soft Shell Crab in a Thai-inspired Dish.

A Sweet Thai Classic! Fragrant Coconut Milk Infused Sticky Rice Served with Ripe Mango Slices. Vegan-friendly.

Tender Beef Tendon and Aubergine in a Rich, Savoury Dish.

A Chef's Special Taste of the Tropical Wok-tossed Fried Rice with Egg, Shrimp, Chicken, Beef, Sweet Pineapple And Cashews.

Tender Duck in a Rich and Aromatic Thai-inspired Sauce.

Crispy Crackers Made from Starch and Prawn, Perfect for Sharing Alongside Your Favorite Drink.

A Popular Dish in Ireland, It Consists of Chips, Crispy Chicken, and Vegetables Like Onions, All Tossed in a Salty, Spicy Seasoning.

Chips, Shredded Chicken, Spring Rolls x 3, Chicken Wings x 3, Pork Ribs x 3, Curry Dip / Sweet & Sour Dip.

Chips, Shredded Chicken, Spring Rolls x 6, Chicken Wings x 6, Pork Ribs x 6, Curry Dip / Sweet & Sour Dip.

Stir-Fried Rice with Egg, Chicken and Vegetables.

Pad Thai with Rice Noodles, Egg, Peanuts, with a Choice of Chicken or Vegetable.

Narra Mild Yellow Curry with Chicken Fillet, Cooked with Onion, Potato and Pineapple.