Aoshima Sushi & Grill

Vegetarian.

Eel.

Vegetarian.

Squid.

Octopus.

Fried Tofu. Vegetarian.

Vegetarian.

Sweet Shrimps.

Tuna.

Salmon.

Rolled Eggs. Vegetarian.

Sea Bass.

Capelin Roe.

Contains Crustaceans, Eggs, Fish, Mustard & Sesame

Contains Sesame

Contains Fish & Sesame

Contains Fish

Contains Fish & Sesame

Contains Fish

Contains Cereals, Fish, Soybeans & Sesame

Contains Sesame & Fish

Contains Cereals, Fish, Soybeans & Sesame

Contains Cereals, Crustaceans, Eggs, Fish & Sesame

Contains Sesame

Contains Fish, Milk & Sesame

Contains Fish, Milk & Sesame

Contains Cereals, Crustaceans, Eggs & Mustard

Contains Sesame & Fish

Vegetarian.

Vegetarian.

Vegetarian.

Deep-fried Calamari coated in a light crispy Batter, served with Sweet Chilli Sauce.

Tender Pork Belly marinated with various spices & slowly cooked, thinly sliced & topped with sliced chilies & shredded scallion served with Teriyaki Sauce.

Filled with Minced Chicken Fillet & Vegetables.

Filled with finely chopped Vegetables, Vegetarian.

Slices of Cucumbers & cooked Octopus &/or Prawns on top of Wakame Seaweed with Japanese Vinaigrette Dressing.

Marinated with Japanese Style BBQ Sauce & deep-fried Pork Ribs.

King Prawns in a light crispy Batter served with Tempura Sauce.

Sweet Potatoes, Baby Corn, Red Peppers, Taro & shiitake Mushrooms in a light Batter served with Tempura Sauce. Vegetarian.

Green Soybeans boiled in their pods, served with Chili Flakes or Salt. Vegetarian.

Filled with Pork Mince & Vegetables.

Fresh Salmon &/or Tuna Sashimi tossed with mixed Baby Leaves with a Wasabi & Soy Dressing, topped with Pickled Ginger & Fish Roe.

Deep fried Tofu served with a Sweet Soy Radish & Ginger Sauce. Vegetarian.

Three grilled skewers of Chicken Thigh Meat with Spring Onions, glazed with Teriyaki Sauce.

Filled with grilled Duck Fillet & Vegetables.

Filled with King prawns & Vegetables.

Deep-fried King Prawns in Breadcrumb served with Chilli Garlic Sauce.

Breaded deep-fried Chicken Fillet served with a Japanese Curry Sauce on Steamed Rice, Salad & Pickles on side.

Filled with King Prawns & Vegetables.

Boiled Fresh Hand-pulled Noodles topped with slices Marinated-grill Chicken Fillet, Bean Sprout & Chillies, served in Spicy Flavored Broth, garnished with Coriander & Lime.

Boiled Fresh Hand-pulled Noodles topped with grilled Duck Breast served in Vegetables Flavored Soup, garnished with Seaweed, finely chopped Scallion, Chillies & Bamboo Shoots.

Boiled Fresh Hand-pulled Noodles in Vegetables Soup topped with Wok-fried Seasonal Vegetables & Tofu. Vegetarian.

Boiled Fresh Hand-pulled Noodles topped with King Prawns, Mussels, grilled Tuna & Salmon served in Vegetables Flavored Soup, garnished with Seaweed & finely chopped Scallion.

Boiled Fresh Hand-pulled Noodles topped with slices Marinate-grill Chicken Fillet & Spinach, served in Chicken Flavored Broth, garnished with Bamboo Shoots & finely chopped Scallion.

Boiled Fresh Hand-Pulled Noodles topped with slices of grilled Pork Belly & Oriental Vegetables & served in Miso Flavored Broth, garnished with Bamboo Shoots & Coriander.

Boiled Fresh Hand-pulled Noodles topped with grilled 8oz Irish Striploin Steak, Bean Sprout & Chillies, served in Spicy Flavored Broth, garnished with with Coriander & Lime.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep-fried Chicken Fillet Battered with Eggs, served with stir fried Vegetables, Salad, Steamed Rice, Teriyaki Sauce on the top.

Stir-fried Salmon, Tuna Chunks & Tiger Prawns tossed with Japanese Rice in a Hot Spicy Sauce, served with Miso Soup.

Stir-fried Salmon, Tuna & Prawns, seasoned with a light savory stock & tossed with Egg Noodles, topped with trimmed Nori.

Eggs fried Steamed Japanese Rice with Mixed Vegetables, Tiger Prawns & marinated Chicken Thigh served with a Miso Soup & Pickles.

Eggs fried Steamed Japanese Rice with Mixed Vegetables & Tofu served with a Miso Soup & Pickles. Vegetarian.

Stir-fried Prawns, Calamari, Salmon & Tuna Chunks with Seasonal Vegetables in a Spicy Tangy Sauce, served with Steamed Rice.

Stir-fried Tiger Prawns, Chicken Thigh & Seasonal Vegetables tossed with Egg Noodles, garnished with Pickles & Sesame Seeds.

Breaded deep-fried Sweet Potatoes, pumpkin, Aubergine served with a Japanese Curry on Steamed Rice, Salad & Pickles on side. Vegetarian.

Stir-fried Crispy Tofu, Oriental Vegetables, Garlic & Eggs, seasoned with a light savory stock, tossed with Egg Noodles & garnished with Red Pickles. Vegetarian.

Vegetarian.

Vegetarian.

Large Maki with Nori on the outside. Vegetarian.

8 Pieces

8 Pieces

Large Maki with Nori on the outside

8 Pieces

0.75L.

0.75L.

0.33L.

0.33L.

0.33L.

Batter-fried Chicken Thigh with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Marinated grilled Duck Fillet with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Marinated grilled Eel with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Marinated fried Tofu Steak with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles. Vegetarian.

9 Pieces Nigiri & 4 Pieces Uramaki

6 Pieces Nigiri & 4 Pieces Hosomaki

4 Pieces Nigiri, 5p Sashimi & 8 Pieces Hosomaki

Hand rolled cone-shaped sushi, with choices of any hosomaki and uramaki fillings.

3 Pieces each

5 Pieces.

5 Pieces each.