Aoshima Sushi & Grill

Breaded deep-fried Sweet Potatoes, pumpkin, Aubergine served with a Japanese Curry on Steamed Rice, Salad & Pickles on side. Vegetarian.

Stir-fried Salmon, Tuna & Prawns, seasoned with a light savory stock & tossed with Egg Noodles, topped with trimmed Nori.

Deep-fried Chicken Fillet Battered with Eggs, served with stir fried Vegetables, Salad, Steamed Rice, Teriyaki Sauce on the top.

Eggs fried Steamed Japanese Rice with Mixed Vegetables & Tofu served with a Miso Soup & Pickles. Vegetarian.

Stir-fried Salmon, Tuna Chunks & Tiger Prawns tossed with Japanese Rice in a Hot Spicy Sauce, served with Miso Soup.

Stir-fried Crispy Tofu, Oriental Vegetables, Garlic & Eggs, seasoned with a light savory stock, tossed with Egg Noodles & garnished with Red Pickles. Vegetarian.

Stir-fried Tiger Prawns, Chicken Thigh & Seasonal Vegetables tossed with Egg Noodles, garnished with Pickles & Sesame Seeds.

Eggs fried Steamed Japanese Rice with Mixed Vegetables, Tiger Prawns & marinated Chicken Thigh served with a Miso Soup & Pickles.

Stir-fried Prawns, Calamari, Salmon & Tuna Chunks with Seasonal Vegetables in a Spicy Tangy Sauce, served with Steamed Rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fried Tofu. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Rolled Eggs. Vegetarian.

Capelin Roe.

Salmon.

Tuna.

Sea Bass.

Octopus.

Sweet Shrimps.

Squid.

Eel.

Filled with King Prawns & Vegetables.

Breaded deep-fried Chicken Fillet served with a Japanese Curry Sauce on Steamed Rice, Salad & Pickles on side.

Filled with Pork Mince & Vegetables.

Filled with King prawns & Vegetables.

Filled with Minced Chicken Fillet & Vegetables.

Filled with grilled Duck Fillet & Vegetables.

Filled with finely chopped Vegetables, Vegetarian.

King Prawns in a light crispy Batter served with Tempura Sauce.

Sweet Potatoes, Baby Corn, Red Peppers, Taro & shiitake Mushrooms in a light Batter served with Tempura Sauce. Vegetarian.

Tender Pork Belly marinated with various spices & slowly cooked, thinly sliced & topped with sliced chilies & shredded scallion served with Teriyaki Sauce.

Marinated with Japanese Style BBQ Sauce & deep-fried Pork Ribs.

Three grilled skewers of Chicken Thigh Meat with Spring Onions, glazed with Teriyaki Sauce.

Slices of Cucumbers & cooked Octopus &/or Prawns on top of Wakame Seaweed with Japanese Vinaigrette Dressing.

Deep-fried King Prawns in Breadcrumb served with Chilli Garlic Sauce.

Deep-fried Calamari coated in a light crispy Batter, served with Sweet Chilli Sauce.

Deep fried Tofu served with a Sweet Soy Radish & Ginger Sauce. Vegetarian.

Green Soybeans boiled in their pods, served with Chili Flakes or Salt. Vegetarian.

Fresh Salmon &/or Tuna Sashimi tossed with mixed Baby Leaves with a Wasabi & Soy Dressing, topped with Pickled Ginger & Fish Roe.

5 Pieces.

5 Pieces each.

3 Pieces each

Vegetarian.

Vegetarian.

Vegetarian.

Contains Sesame

Contains Fish

Contains Sesame & Fish

Contains Sesame & Fish

Contains Fish

Contains Sesame

Contains Crustaceans, Eggs, Fish, Mustard & Sesame

Contains Cereals, Crustaceans, Eggs & Mustard

Contains Cereals, Fish, Soybeans & Sesame

Contains Cereals, Fish, Soybeans & Sesame

Contains Cereals, Crustaceans, Eggs, Fish & Sesame

Contains Fish & Sesame

Contains Fish, Milk & Sesame

Contains Fish, Milk & Sesame

Contains Fish & Sesame

Large Maki with Nori on the outside

Large Maki with Nori on the outside. Vegetarian.

8 Pieces

8 Pieces

8 Pieces

6 Pieces Nigiri & 4 Pieces Hosomaki

4 Pieces Nigiri, 5p Sashimi & 8 Pieces Hosomaki

9 Pieces Nigiri & 4 Pieces Uramaki

Boiled Fresh Hand-Pulled Noodles topped with slices of grilled Pork Belly & Oriental Vegetables & served in Miso Flavored Broth, garnished with Bamboo Shoots & Coriander.

Boiled Fresh Hand-pulled Noodles topped with grilled 8oz Irish Striploin Steak, Bean Sprout & Chillies, served in Spicy Flavored Broth, garnished with with Coriander & Lime.

Boiled Fresh Hand-pulled Noodles topped with grilled Duck Breast served in Vegetables Flavored Soup, garnished with Seaweed, finely chopped Scallion, Chillies & Bamboo Shoots.

Boiled Fresh Hand-pulled Noodles in Vegetables Soup topped with Wok-fried Seasonal Vegetables & Tofu. Vegetarian.

Boiled Fresh Hand-pulled Noodles topped with slices Marinated-grill Chicken Fillet, Bean Sprout & Chillies, served in Spicy Flavored Broth, garnished with Coriander & Lime.

Boiled Fresh Hand-pulled Noodles topped with slices Marinate-grill Chicken Fillet & Spinach, served in Chicken Flavored Broth, garnished with Bamboo Shoots & finely chopped Scallion.

Boiled Fresh Hand-pulled Noodles topped with King Prawns, Mussels, grilled Tuna & Salmon served in Vegetables Flavored Soup, garnished with Seaweed & finely chopped Scallion.

Batter-fried Chicken Thigh with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Marinated fried Tofu Steak with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles. Vegetarian.

Marinated grilled Duck Fillet with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Marinated grilled Eel with baby leaf Salad and shredded carrots, served over a choice of Steamed or Fried Rice, garnished with Red Pickles.

Vegetarian.

Vegetarian.

0.33L.

0.33L.

0.33L.

0.75L.

0.75L.

Hand rolled cone-shaped sushi, with choices of any hosomaki and uramaki fillings.