Toast

Chilli & lime infused smashed avocado on toasted sourdough

Bower's smoked bacon, Isle of Mull cheddar, béchamel sauce & fried egg

A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt

Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough

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Brioche dipped in egg, vanilla & cinnamon, then fried in butter, with salted caramel, banana & lime mascarpone

Two poached eggs on a toasted sourdough with hollandaise sauce, mixed leaves & crispy capers

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Brioche dipped in egg, vanilla & cinnamon, then fried in butter, with crispy praline bacon, hazelnut & maple syrup

Scottish smoked haddock poached in milk, pak choi, Isle of Mull cheddar & poached egg

fresh seasonal fruit, roasted pistachio, coconut & honey

Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado

Add-on

Haricot beans cooked in fresh Indian spices, two poached eggs on toasted sourdough

Poached salmon, baby potatoes, green beans, olives, soft boiled egg, red onion, chilli & honey mustard dressing

Roasted chicken breast, crispy bacon, emmental cheese, tomato & mayo, served with seasonal slaw & posh crisps

Made with sustainable tuna, red onion, jalapeños, Swiss cheese & just the right amount of black pepper

Served with toasted sourdough & Graham's organic butter

Mexican marinade, guacamole, mixed bell peppers, salsa, cheddar, jalapeños, sour cream, tortilla

Prime rump steak in a Mexican marinade, guacamole, mixed bell peppers, salsa, grated cheddar, jalapenos, served with sour cream & flour tortillas

King Prawns, tomatoes, chilli, garlic & fresh parsley tossed in linguine pasta to create a Sicilian classic

Spiced lamb koftas, roast peppers & harissa hummus, toasted pine nuts & tzatziki dip

Peppers fried in extra virgin olive oil + sea salt flakes

House hummus, olive oil, toasted chickpeas & dukkah served with warm pitta

Premium rump steak marinated in garlic & thyme olive oil served in a ciabatta roll alongside rocket, parmesan, cherry tomatoes salad & chimichurri sauce

Mushrooms cooked with Bower's venison sausages, fresh sage, creme fraiche & baked eggs

A stack of light and fluffy American style pancakes made with fresh blueberries, with crispy bacon and maple syrup

A selection of cured meats with three of our house cheeses, sourdough, olives & homemade chutney

A selection of our house cheeses, served with oatcakes, grapes, figs, & homemade chutney (4 cheeses)

Homemade hummus, baba ganoush, falafel, olives, mezze veg, tahini & pitta bread