171 Leith Walk, Edinburgh EH6 8NR, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“While we take allergens seriously, we cannot guarantee a 100% allergen-free environment. If you or your guests have severe allergies, please get in touch before ordering so we can advise you safely.”
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Eight vegetarian sandwiches cut in half. 2 x Olive tapenade, tomato and feta, 3 x feta harissa and hummus, 3 x brie sundried tomato and rocket
2x beetroot hummus roasted chickpeas and avocado, 2 x falafel with tahini sauce, 2 x spinach hummus and crunchy vegetables, 2 x balsamic sweet potato and vegan cheese
2 x Hummus & Beetroot Sandwich, 2 x White Bean Spread & Tomato Sandwich, 2 x Tomato, Basil & Artichoke Sandwich, 2x Spiced Aubergine Hummus & Tomato Sandwich
2 x chicken pesto wraps, 2 x salami and mozzarella wraps, 2 x ham and cheese wraps, 2 x chicken mayo wraps
3 x ham brie cheese and fig chutney, 3 x bacon brie and cranberry, 2 x chicken avocado and basil
Walnuts, almonds, cinnamon, clove, fyllo pastry, sugar syrup.
Traditional Greek orange syrup cake
A very special cheesecake. Base made of cookies mixed with walnuts, cinnamon and clove. Topped with baklava dessert in syrup.
Layers of baked kataifi dough in syrup, with vanilla custard cream, topped with whipping cream, and pistachio
An amazing vegan banana cake with vegan cheese frosting
Rich, fudgy brownie made with vegan and gluten-free ingredients.
Semolina custard with vanilla in fyllo pastry and sprinkled with icing sugar and cinnamon.
Refreshing drink made with lemon.
Selection of chilled soft drinks in assorted flavours.
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