The World's End

Served on toasted sourdough bloomer with creamed horseradish and home pickled onions

Tossed in maple syrup and orange zest

Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo

Served with toasted sourdough bloomer and butter. Available as a vegan option (VE)

Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy

Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese, served with home pickled onions and seasoned fries

Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots. Available as a vegan option (VE)

Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy

A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream

Encased in a flaky pastry, served with fresh double cream. Available as a vegan option (VE) (N)

A traditional Christmas pudding served with a choice of custard or brandy butter ice cream