The Woollen Mills

Mascarpone, Amy's shortbread & mint sugar

Scúp vanilla ice cream, marinated Kinsealy cherries

Fennel & quinoa tabbouleh, dill yoghurt

Roasted field mushroom, sauteed onion, chips & jus

Ballymakenny spuds, Highbank apple syrup, tomato & grilled peach salad

Jasmine rice, roasted broccoli, spring onion & pickled red cabbage poke bowl

Coriander rice, coconut chutney & grilled pitta

Giant cous cous salad, roasted beetroot, roasted red pepper and za'atar hummus, crispy halloumi and poached egg

Fried eggs, Halloumi, portobello mushroom, spinach, homemade beans, hash brown, piquillo peppers

Velvet cloud yoghurt, house granola, berries and open hive honey

With pulled ham, poached egg and hollandaise

Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs

With smoked salmon, hollandaise

Kimchi, fried egg, crispy onion, sesame seeds, gochujang aioli

Fried eggs, black and white pudding, portobello mushroom, sausage, Pigs on the Green bacon, homemade beans, hash brown and sourdough toast

Muhammara, chilli honey & toasted walnuts

Toasted pumpkin seeds, curry oil

Cucumber & dill relish on Amy's brown bread

Tomato chutney & housemade pickled veg

Roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy

Tender-stem broccoli, roasted baby potato, saffron & crayfish veloute

Olive oil mash, tenderstem broccoli, beetroot ketchup / with Brussels sprouts, maple-roasted parsnips, cranberry relish, stuffing and our own gravy

Scúp sea salt ice cream

With Scúp brandy custard ice cream (vegan version available)

With Bacon, poached egg & Bearnaise

With spinach, poached egg & Bearnaise

With Velvet Cloud yoghurt, berry compote & bacon dust

Pomegranate, pumpkin seed & pitta bread

Warm beets, pomegranate glaze & caramelised walnuts

House made Irish brown bread

Mashed potato, peas & curried cream

Tenderstem broccoli

Sautéed baby potato, and our own gravy

Scup vanilla ice cream

Scup mascarpone ice cream (vegan version available)

Irish beef, spring onion & mash

Rigatoni, spinach & aged parmesan

Whiskey, fig liqueur, cinnamon

Amaretto, cherry, lemon & whites

Aperol, gin, lemon & whites

Absolut vanilla, passionfruit, lemon, angostura bitters & whites

Whisky, lime, honey & ginger beer

Coconut rum, spiced rum, pineapple, orange, cherry & whites

Tequila, cointreau, lime/chilli syrup

Aperol, passionfruit, prosecco, soda water

Gin, elderflower, lemon

Gin, campari, sweet vermouth

Gin, lemon, chilli syrup & whites

Aperol, prosecco, soda water

Lillet Rose, prosecco, soda water

Gin, elderflower, prosecco, soda water, mint

0.0% gin, basil, elderflower, lemon

0.0% gin, elderflower, soda water, mint

0.0% gin, lemon, chilli syrup & whites

Lemon/Orange/Blood Orange

Can, Dublin, Ireland 5%, 330ml

Bottle, Rome, Italy 5%, 330ml

Armagh, Northern Ireland 4.5%, 500ml

Donegal, Ireland 4%, 500ml

Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts

Hash browns, refried beans, chilli jam, tortilla chips, guacamole

Turkey & cheese with avocado, piquillo pepper & tortilla crisps

Thin sliced roast Irish beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip

With Amy's brown bread, dill crème fraîche, capers, lemon, rocket

With house made Irish brown bread

Grilled globe artichoke, mozzarella, tomato, spinach & basil mayo

Killbush Nurseries tomato, hazelnut pesto, Burren chilli & honey balsamic

Lime aioli, pico di gallo, crispy shallots

Pickled carrot, spring onion & lemongrass caramel

Parsley oil, sesame, preserved lemon & pitta

Tomato & smoked paprika butter, caper, grilled garlic sourdough

Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts

Spicy chicken wings w/ Buffalo sauce, blue cheese dip & celery

Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa

Nduja beans, fried egg & sourdough

Roasted field mushroom, sauteed onions, chips and jus

With mushy peas and tartare sauce

Basil vegan mayo, carrot relish & pickled red onion with homemade chips

Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips

Roasted red pepper & za'atar hummus, couscous, crispy halloumi, Abercorn Farms tomato & salad

Grilled peaches, pickled shallots & hazelnuts

Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts

With Amy's brown bread, dill crème fraîche, capers, lemon, rocket

Garryhinch Farm wild mushrooms, guanciale, rocket & aged parmesan