The SpitJack

Nduja dressing, aioli, red chilli

Lemon aioli, Parmesan

Fennel, capers, rocket, Parmesan, lemon olive oil, aioli

Chilli & garlic prawns, warm sourdough

Homemade rösti, smoked salmon, capers, pickled red onion, gherkins, persillade

Warm toasted ciabatta, garlic butter, Parmesan

Caramelised onion, hot honey glaze

Breaded halloumi sticks, lemon & thyme aioli

Garlic, rosemary, toasted ciabatta

Roasted sweet potato, beetroot hummus, falafels, garlic yoghurt, pickled red onion, dukka spices

Creamy macaroni, Parmesan, truffle

Pulled rotisserie chicken, bacon crumb, homemade lemon & thyme aioli

Fried chilli eggs, chorizo, nduja crumb, garlic yoghurt, chilli oil, za'atar, garlic ciabatta

Cherry compote, Parmesan

Apple purée, black pudding crumb, salsa verde

Slow-cooked pulled pork, crispy potatoes, Tuscan BBQ sauce

½ rack, Tuscan BBQ sauce, celeriac remoulade

Crème Anglaise, Chantilly cream

Shortbread, Chantilly cream

Roast 34 coffee soaked Savoiardi biscuits, rich vanilla mascarpone, cocoa

Caramel drizzle, toasted pecans, vanilla ice cream

Baked vanilla cheesecake, berry compote, strawberries