Liberty Grill

Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing with tempeh or free-range chicken & bacon

Vodka & chilli marinated fillet strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans

Grilled East Ferry free-range chicken

7oz of lean ground chuck steak

Freshest haddock from the English Market, skinned and breaded, with French fries

Chargrilled East Ferry free-range chicken on a warm salad of baby potatoes, spinach, sun-blushed tomatoes, roast pepper and olive tapenade

Freshly made fish and potato cakes served with fennel & cucumber salad with remoulade

Chargrilled strips of vodka & chilli marinated fillet, balsamic onions & served with rustic potatoes

House marinated tofu with cucumber & spring onion kimchi with spiced rustic potatoes

Bacon | Jalapeños | Chunky Guacamole | Cheese (Bandon Mature Cheddar/Cashel Blue) | Rosscarbery Black Pudding

Crispy tortilla layers of tempeh, guacamole and salsa

With sour cream & chive dip

Louisiana style with a lime and coriander mayo

With Milanese tomato sauce

With rice paper crackers

Each day, our senior chef selects the freshest fish available from Ballycotton Seafood or Kay O'Connell's Fishmonger in the English Market

East Ferry free-range chicken supreme on a warm salad of baby potatoes, spinach, sun-blushed tomatoes, roast pepper & olive tapenade

Medallions of beef, flambéed in bourbon, with sautéed red onion & sugar snaps, topped with Jack Daniels sauce

With apple & Cashel blue cheese, served with rosemary salted fries

Crispy Turkish stuffed filo parcel

Cajun dipped organic tempeh with avocado, crispy veg, remoulade & served with sweet potato wedges

With vanilla cream plus hazelnut & almond praline biscuit

The freshest haddock from the market, skinned and breaded, served with salad & French fries

Seasoned Atlantic crab & white fish cake served on rocket with dill mayo & fries

Free range chicken, avocado & smoked bacon

Lean ground O'Mahony's chuck steak, dressed classically with tomato, gem lettuce, gherkin & caramelised onions

Beef, double vintage Bandon cheddar, smoked bacon & gherkin

Beef, vintage Bandon cheddar, house relish, jalapeño salsa & guacamole

Grilled breast of marinated East Ferry free-range chicken with lime & coriander mayo

Served with chimichurri sauce, confit mushroom, caramelised onions, slow-roasted tomato, plus rustic potatoes, side salad OR French fries

Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans

Marinated, grilled, served with confit mushroom, caramelised onions & slow roasted tomato and your choice of garlic butter, béarnaise sauce or pepper sauce with fries or sautéed garlic potatoes

Marinated, grilled, served with confit mushroom, caramelised onions & slow roasted tomato and choice of sauce with fries or sautéed garlic potatoes

Marinated, grilled, served with confit mushroom, caramelised onions & slow roasted tomato and choice of sauce with fries or sautéed garlic potatoes

Our own house made American style pancakes

Classic cornmeal pancakes + maple butter OR maple syrup

Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb

Sourdough toast topped with poached eggs, hollandaise and bacon

With spinach & hollandaise

Juice, free-range eggs poached or scrambled with cheese on sourdough or granary toast with a side plus a pot of tea or coffee

Brioche bread dipped in egg, pan fried until golden & served with organic maple syrup with bacon OR maple fried banana

This seasons Busbhy strawberries with meringue and elderflower yogurt

Quinoa, grilled aubergine, sweet potato, mixed leaves & crispy veg with your choice of grilled haloumi cheese OR free-range chicken OR sweet chilli tempeh

Chargrilled East Ferry free-range chicken on a warm salad of baby potatoes, spinach, sun-blushed tomatoes, roast pepper and olive tapenade

House marinated tofu with cucumber & spring onion kimchi with spiced rustic potatoes

Feta cheese, grilled red pepper chickpeas, sautéed onions & potatoes with two poached eggs

Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing

Grilled chicken with tomato salsa, mango chutney plus lime and coriander mayo on the side

Signature celebratory dessert plate, gluten free, served with a candle

Organically made, vegan friendly bubbles

With peach purée

With orange juice

With cassis

Alcohol Free 15cl

Blackberry & Blueberry cordial, ginger beer

Lime, fresh mint and soda

Apple juice, elderflower cordial and soda

Fresh lime & lemon, ginger beer, Angostura bitters

France 12%

Italy 12%

France 12.5%

Marlborough New Zealand 13%

Spain 12.5%

Italy 13%

Grenache/Syrah, France 13.5%

Merlot/Cabernet, France 13%

Argentina 14%

Rioja Spain 14%

France, Grenache/Cinsault 12.5%