The SouthGate

Fresh seasonal fish prepared daily. Please ask your server for today's selection and allergens.

Tagliatelle pasta in a creamy sauce with Irish wild mushrooms and Parmesan.

Premium Irish striploin steak served with skinny fries, sautéed green vegetables, and our house Cafe de Paris spiced butter. Served with your choice of Demi-Glace or Irish peppercorn sauce.

Tender, slow-braised lamb shank served with creamy mashed potatoes and honey-glazed carrots.

Freshly prepared soup of the day, served with homemade Irish soda bread.

Creamy seafood chowder with fresh Atlantic fish, smoked haddock, mussels and prawns, served with homemade Irish soda bread.

Traditional French pâté en croûte, handmade in-house with chicken liver pâté, tender chicken and wild mushrooms, finished with a delicate white wine aspic. Served with Ballymaloe tomato chutney.

Baby gem lettuce tossed in a classic Caesar dressing with Tajín-spiced grilled chicken, crispy bacon, feta cheese and crispy tortilla strips.

Golden, crispy croquettes filled with creamy prawn béchamel.

A premium selection of artisan Irish ice cream and sorbets. Please ask your server about today's flavours.

A selection of fresh seasonal fruit served with lightly whipped cream.

Smooth saffron mousseline, refreshing orange ice cream, and almond cream.