Probys Kitchen

with house made bread

with sumac & minted soy yogurt

in a garlic & fennel wine cream sauce

with proby's piccalilli, toasted hazelnuts & mixed leaves

with honey, thyme & walnuts

with sweet chili & lime sauce & roasties

maple chilli & thyme leaves, soy yoghurt, pomegranate and fresh dill

monkfish mussels & prawns in a goan style curry, fragrant basmati rice

with crispy potatoes, green beans, roast beetroot & confit cherry tomatoes (available with tofu ve)

with romesco, roasted Jerusalem artichokes and herb jus & pommes rôties (20min cook time)

with pumkin purée, jus, roasted walnuts and pomegranate molasses

25 / 75cl

ginger & lemon / raspberry

4.2% 50cl, CORK

5%, CORK

4.2% 50cl

33cl

with orange juice

SPAIN, organic 11.5%

Beaujolais, FRANCE 13%

CASTILE, SPAIN 12.5%

COTES DE GASCOGNE, FR. 11.5%

UCLES, SPAIN 13%

TOLLO, ITALY 13%

SICILY, ITALY 12.5%

DOURO, PORTUGAL 13.5%