The Scottish Cafe & Restaurant

Traditional Peterhead smoked haddock dish with potato and leek, finished with Graham's Family Dairy double cream, homemade thyme and Mull of Kintyre cheddar soda bread (NGCI optional)

Double Scottish beef burger, Italian heirloom beef tomato, baby gem, house burger sauce, Connage Gouda, toasted brioche bun, hand cut chips

Garlic and thyme roast chicken breast, anchovy Caesar dressing, baby gem, Au Gourmand sourdough croutons and freshly shaved Isle of Mull cheddar (NGCI Optional)

Sustainable Peterhead haddock, mushy peas, sustainable triple-cooked skin on chips, homemade tartar sauce, Sicilian lemon

Spelt and barley risotto, Scottish tender steam broccoli, Errington's goat curd, sunflower and pumpkin seed granola, Victor's EVOO

Traditional Scottish blend | Earl Grey Cherry Blossom Green Tea | Dried Peppermint | Chamomile

With whipped cream and marshmallow

With steamed milk on the side

Strathdon Blue, Clava Organic Brie and Errington's Elrick Log goats cheese with homemade chutney and homemade oatcakes (NGCI)

70% cocoa chocolate, coconut and banana set dessert with kitchen garden berries, basil and raspberry purée (NGCI) (PB)

Contini Kitchen Garden rhubarb compote, homemade vanilla custard, Edinburgh Gin Rhubarb & Ginger liqueur sponge

Sicilian lemon and vanilla Katy Rodgers crowdie cheesecake, macerated Perthshire Strawberry Farm's strawberries, short breadcrumb (NGCI)

With cream cheese and lemon curd

Vanilla chantilly cream, strawberry jam

With chocolate icing (PB) (NGCI)

With cream cheese and raspberry gel (NGCI)

With cream cheese frosting and candied pecan

NGCI Optional

Choose from Plain, Berries or Banana with Peanut Butter (PB Optional) (NGCI)

Mini version of our afternoon tea with hot chocolate instead of tea

Soft serve, chocolate brownie, sour cherries and homemade fruit coulis

Soft serve, Perthshire Strawberry Farm's strawberries and coulis

Soft serve with 100s and 1000s sprinkles

Soft serve, tinned peaches and homemade raspberry coulis

Soft serve with a wafer

Silverside peppered pastrami, melted Isle of Kintyre cheddar, pickled gherkins, mustard mayo watercress served with sustainable triple cooked skin on chips

Highland Dairy Organic Clava, fennel marmalade, candied walnuts, pickled red onion served with radicchio and pomegranate seeds salad

Grilled plum tomato, The Scottish Cafe's baked beans, pan-fried mushrooms, pan-fried spinach and grilled Au Gourmand sourdough

Seasonal fruit selection, Graham's Dairy Skyr yoghurt, Victor's honey, granola (NGCI)

Choice of Graham's double cream or Brose Oats oat milk. Served with Caramelised banana, peanut butter and flaked almonds (PB optional) (NGCI) OR Macerated Strawberries, 55% cocoa chocolate flakes (PB optional) (NGCI)

Organic oats, flax and chia seeds, Graham's Dairy Skyr yoghurt, maple syrup

With Graham's Dairy butter and choice of: Phantassie organic scrambled eggs, smoked bacon, Stornoway black pudding, pork sausage, pan fried mushrooms or spinach

Campbell's haggis, Stornoway Black Pudding, smoked bacon, pork sausage, pan-fried mushrooms, grilled plum tomato, Phantassie organic poached eggs and grilled Au Gourmand sourdough

Cooked shaved ham, Mull of Kintyre cheddar, homemade purple slaw and pickled red onions. Freshly sliced Au Gourmand sourdough (NGCI optional)

Broad bean and mint pesto, dressed cauliflower, shaved radish, crushed hazelnuts (PB). Freshly sliced Au Gourmand sourdough (NGCI optional)

Roast chicken, dried apricots, lightly curried mayonnaise, water cress. Freshly sliced Au Gourmand sourdough (NGCI optional)

Warm homemade Mull of Kintyre cheddar scones, cayenne pepper, spring onion and whipped crowdie

Warm homemade fruit scone, homemade strawberry jam with traditional clotted cream

Dressed heritage tomatoes, Katy Rodgers crowdie, pickled red onions, lilliput capers, radish, Phantassie organic leaves (NGCI)

Smoked Scottish mackerel, shaved fennel and endive salad, Sicilian lemon dressing, Katy Rodgers creme fraiche, herb oil (NGCI)

Ayrshire ham hough, apricot puree, wholegrain mustard pickled apricots, garlic and thyme crostini (NGCI optional)

Roast carrot, fresh coriander, coconut milk, harissa oil, Au Gourmand sourdough (PB) (NGCI optional)

With cooked ham (NGCI optional)

Aberdeen butteries made for us by Au Gourmand served with Phantassie organic poached eggs, homemade hollandaise sauce, wilted spinach and fresh red chilli (NGCI optional)

Aberdeen butteries made for us by Au Gourmand served with smoked bacon, seasonal berries, maple syrup and Katy Rodger's crème fraîche

Selection of our favourite dishes and Scottish classics: a mug of soup, wee ham & cheddar sandwich and cranachan