Milnes Bar

Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy

Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy

Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese. Served with home pickled onions and seasoned fries

Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots. Available as a vegan option (VE)

Succulent chicken wings tossed in BBQ sauce

Bacon, lettuce, tomato and mayo on white bloomer

1833 Barber's Vintage Cheddar, baby gem, tomato and mayo on white bloomer

Baby gem cups, sweet potato & red pepper koftas, guacamole and sweet chilli sauce

Served with a rich dipping gravy

Tossed in maple syrup and orange zest

Steak & ale pie, chicken & mushroom pie, Merlot beef dripping gravy

Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo

Served with toasted sourdough bloomer and butter. Available as a vegan option (VE)

Served on toasted sourdough bloomer with creamed horseradish and home pickled onions

Chicken breast, mayo, baby gem lettuce, on white bloomer

Battered halloumi bites topped with a red chilli and spring onion garnish dressed with peri-peri mayo

A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream

Encased in a flaky pastry, served with fresh double cream. Available as a vegan option (VE) (N)

A traditional Christmas pudding served with a choice of custard or brandy butter ice cream

Beechwood smoked bacon, chicken breast, mayo, baby gem lettuce and tomato on white bloomer

Served with salsa verde