The Samuel

Two prime 4oz Irish rib steak burgers topped with cheddar cheese, grilled onions, iceberg lettuce, beef tomato and a sweet dill pickle mayo. Served on a potato bun

Two smashed veggie patties served with a red pepper houmous, baby gem lettuce, smashed avocado, tomato and a basil mayo. Served on a potato bun

Tender chicken breasts in a crisp fried batter, topped with chilli cheese, salsa, baby gem lettuce, red onion, jalapeños and a smoky chipotle slaw. Served on a potato bun

Hand-carved ham with melting aged cheddar cheese, onion relish and rosemary butter on sourdough bread

Spiced marinated paneer, with sautéed vegetables and tangy chutney on a savoury Indian wrap

Pan-fried chilli-infused prawns with fresh garlic on charred pinca bread

Peppers filled with cream cheese and served with a tomato salsa

Crunchy tortilla chips topped with slow-cooked Irish beef, guacamole, cheddar cheese, sour cream, jalapeños and salsa

Crispy fried wings coated in a hot sauce, served with a blue cheese dip

Served with warm sourdough bread. Ask your server for today's soup of the day

Served with garlic aioli

Selected olives with garlic, fresh herbs and extra virgin olive oil

Asian-spiced fries topped with crisp fried battered chicken, sliced chilli, katsu sauce and a buttermilk dressing

Fries topped with spicy chorizo, garlic mayo and mozzarella

Classic fresh tomato sauce, mozzarella and mixed herbs

Fresh tomato sauce, mozzarella and pepperoni with a touch of chilli

Cumin and lemon couscous and harissa salad with chickpeas and red peppers. Topped with charred baby corn, smashed avocado, a tahini-lemon dressing and toasted pumpkin seeds

Cos lettuce, baked sourdough croutons, chicken and bacon with a Parmesan and Caesar dressing

Beer-battered fish fillet served with crushed peas, tartar sauce and sea salt fries

Breaded chicken escalope served with Parmesan potatoes, fresh rocket and balsamic vinaigrette

Pappardelle pasta with tarragon and spring onion cream, 'nduja crumb and Parmesan shavings. Served with toasted garlic bread

Salmon fillet with roasted chipotle red peppers, sweet potato and charred tenderstem broccoli. Topped with toasted almonds and herb yoghurt

Truffle mayo dip

Cholula mayo dip

Chopped cos lettuce with fresh cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives and a honey mustard vinaigrette

Chipotle mayo dip