Mayor Street Lower, International Financial Services Centre, Dublin, Co. Dublin, D01 P3K7, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise management of any allergies”
Filter this menu
Full bodied lager Italian beer (4.5%).
Full bodied lager Italian beer (4.5%).
Slightly darker in colour, with a more discernable hop character.
Our own roasted one-shot coffee.
Our own roasted double shot coffee.
Our own roasted coffee with a dash of milk.
Our own roasted long black coffee, served with cold milk.
Our own roasted coffee with creamy milk.
Our own roasted coffee with frothy milk sprinkled with cocoa powder.
Italian hot chocolate.
Served with milk.
Extra shot of coffee.
Slice of Il Fornaio sourdough bread with fresh tomatoes, basil, garlic and oregano.
Selection of Italian (DOP) cooked and cured meats, assorted Italian cheese (DOP & IGP) & olives, served with Il Fornaio bread.
Fresh sliced mozzarella cheese fior di latte (IGP), fresh tomatoes, oregano & extra virgin olive oil.
Doyles prawns sautéed in garlic extra virgin olive oil in a spicy tomato sauce served with Il Fornaio bread.
Parma Ham (DOP) on a bed of rocket with tomatoes, olives, shavings of parmesan cheese & balsamic vinegar. Served with bread.
Il Fornaio spaghetti pasta with eggs, guanciale, Pecorino Romano and black pepper.
Il Fornaio spaghetti pasta in a datterino piennolo tomato and basil sauce.
Homemade bronze cut tagliatelle pasta served with slow cooked beef brisket in a creamy wild mushroom sauce with rosemary.
Homemade bronze cut rigatoni pasta served with slow cooked San Marzano sauce with guanciale (IGP) and grated Pecorino Romano (DOP).
Homemade bronze cut rigatoni pasta with spicy San Marzano sauce with peperoncino from Calabria (DOP) & aglio rosso (red garlic) di Castelleris (IGP).
Ravioli pasta filled with spinach and ricotta cheese in a fresh tomato sauce topped with grated sabbionara cheese.
Homemade pasta filled with beef served in an Italian sausage and mushroom sauce.
Mixed leaves salad, cucumber, tomato, onions, served with Italian balsamic dressing.
Mixed grilled vegetables.
Oven roasted potatoes with garlic, rosemary & extra virgin olive oil.
Slow cooked braised Angus beef served on a bed of potatoes topped with caramelised onions.
A halfside of premium chicken slowly oven roasted served with peppers & onions sauce and baked rosemary potatoes.
Roasted suckling pork from Ariccia (IGP) flavoured with natural herbs from an ancient Roman recipe, served with rosemary potatoes topped with caramelised onions.
Artichokes, basil, black olives, cherry tomatoes, egg, funghi porcini, mushrooms, onions, peppers, rocket, sundried tomatoes, tomato sauce, pepperoni, ventricina salame, ham, pancetta, nduja, Italian sausage, salame Milano, scamorza, mozzarella fior di latte.
Extra topping.
Dessert of the day.
Homemade cannolo, ricotta cheese, icing sugar, chocolate chips and granella di pistacchio di Bronte.
Tiramisu Savoiardi biscuits, fresh coffee, fresh cream, mascarpone cheese, eggs, sugar, Napoletano strega liquor & cacao powder.
Bufala mozzarella (DOP), suckling pork from Ariccia (IGP) and red onion from Tropea.
Bufala mozzarella (DOP), friarelli Napoletani (broccoli rabe), fresh Italian sausage from Ariccia (IGP).
Bufala mozzarella (DOP), roasted potatoes, guanciale.
Bufala mozzarella (DOP), red and yellow datterino tomatoes, fresh basil & extra virgin olive oil.
Bufala mozzarella (DOP), San Marzano tomato sauce, Parma Ham (DOP) and grilled artichokes.
San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), sliced pepperoni, ndjua & spicy ventricina salame (IGP).
San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), Parma Ham (DOP), rocket & Parmigiano Reggiano (DOP).
100% Fior di Latte mozzarella cheese (IGP), Parmigiano Reggiano cheese (DOP), toma di mucca d'alpeggio rossa & gorgonzola (IGP).
San Marzano tomato sauce & 100% Fior di Latte mozzarella cheese (IGP).
San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), grilled aubergines, courgettes, peppers, onion.
San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), red and yellow piennolo tomatoes, Parmigiano cheese & basil.
San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), with mushrooms, Italian ham, artichokes, olives & eggs.
San Marzano tomato sauce & 100% Fior di Latte mozzarella cheese (IGP), with sliced pepperoni.
100% Fior di Latte mozzarella cheese (IGP), guanciale, salty eggnog (DOP) (zabaione) & Pecorino Romano cheese (DOP).
Café · ★ 4.4
10 mains · 30 sides
Egg-free · Soy-free · Fish-free +13
61 m away · 1 min walk
Bakery · €€ · ★ 4.5
51 mains
Vegetarian · Vegan
108 m away · 1 min walk
Café · €€ · ★ 4
23 mains · 15 sides
Gluten-free · Vegetarian · Vegan
122 m away · 1 min walk
Pizza · €€ · ★ 4.1
49 mains · 20 sides
Gluten-free · Vegetarian · Vegan
163 m away · 2 min walk
Burgers · €€ · ★ 4
15 mains · 14 sides
Fish-free · Lupin-free · Celery-free +13
196 m away · 2 min walk
Japanese · ★ 4.6
65 mains · 21 sides
Vegan · Vegetarian
202 m away · 2 min walk