Il Fornaio

Roasted suckling pork from Ariccia (IGP) flavoured with natural herbs from an ancient Roman recipe, served with rosemary potatoes topped with caramelised onions.

Slow cooked braised Angus beef served on a bed of potatoes topped with caramelised onions.

A halfside of premium chicken slowly oven roasted served with peppers & onions sauce and baked rosemary potatoes.

Our own roasted double shot coffee.

Italian hot chocolate.

Our own roasted one-shot coffee.

Our own roasted long black coffee, served with cold milk.

Extra shot of coffee.

Our own roasted coffee with creamy milk.

Our own roasted coffee with a dash of milk.

Served with milk.

Our own roasted coffee with frothy milk sprinkled with cocoa powder.

Homemade bronze cut rigatoni pasta served with slow cooked San Marzano sauce with guanciale (IGP) and grated Pecorino Romano (DOP).

Il Fornaio spaghetti pasta with eggs, guanciale, Pecorino Romano and black pepper.

Homemade bronze cut rigatoni pasta with spicy San Marzano sauce with peperoncino from Calabria (DOP) & aglio rosso (red garlic) di Castelleris (IGP).

Il Fornaio spaghetti pasta in a datterino piennolo tomato and basil sauce.

Homemade bronze cut tagliatelle pasta served with slow cooked beef brisket in a creamy wild mushroom sauce with rosemary.

Homemade pasta filled with beef served in an Italian sausage and mushroom sauce.

Ravioli pasta filled with spinach and ricotta cheese in a fresh tomato sauce topped with grated sabbionara cheese.

100% Fior di Latte mozzarella cheese (IGP), Parmigiano Reggiano cheese (DOP), toma di mucca d'alpeggio rossa & gorgonzola (IGP).

San Marzano tomato sauce & 100% Fior di Latte mozzarella cheese (IGP).

San Marzano tomato sauce & 100% Fior di Latte mozzarella cheese (IGP), with sliced pepperoni.

San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), grilled aubergines, courgettes, peppers, onion.

San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), sliced pepperoni, ndjua & spicy ventricina salame (IGP).

San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), with mushrooms, Italian ham, artichokes, olives & eggs.

100% Fior di Latte mozzarella cheese (IGP), guanciale, salty eggnog (DOP) (zabaione) & Pecorino Romano cheese (DOP).

San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), red and yellow piennolo tomatoes, Parmigiano cheese & basil.

San Marzano tomato sauce, 100% Fior di Latte mozzarella cheese (IGP), Parma Ham (DOP), rocket & Parmigiano Reggiano (DOP).

Full bodied lager Italian beer (4.5%).

Full bodied lager Italian beer (4.5%).

Slightly darker in colour, with a more discernable hop character.

Selection of Italian (DOP) cooked and cured meats, assorted Italian cheese (DOP & IGP) & olives, served with Il Fornaio bread.

Slice of Il Fornaio sourdough bread with fresh tomatoes, basil, garlic and oregano.

Doyles prawns sautéed in garlic extra virgin olive oil in a spicy tomato sauce served with Il Fornaio bread.

Parma Ham (DOP) on a bed of rocket with tomatoes, olives, shavings of parmesan cheese & balsamic vinegar. Served with bread.

Fresh sliced mozzarella cheese fior di latte (IGP), fresh tomatoes, oregano & extra virgin olive oil.

Homemade cannolo, ricotta cheese, icing sugar, chocolate chips and granella di pistacchio di Bronte.

Dessert of the day.

Tiramisu Savoiardi biscuits, fresh coffee, fresh cream, mascarpone cheese, eggs, sugar, Napoletano strega liquor & cacao powder.

Extra topping.

Artichokes, basil, black olives, cherry tomatoes, egg, funghi porcini, mushrooms, onions, peppers, rocket, sundried tomatoes, tomato sauce, pepperoni, ventricina salame, ham, pancetta, nduja, Italian sausage, salame Milano, scamorza, mozzarella fior di latte.

Bufala mozzarella (DOP), friarelli Napoletani (broccoli rabe), fresh Italian sausage from Ariccia (IGP).

Bufala mozzarella (DOP), red and yellow datterino tomatoes, fresh basil & extra virgin olive oil.

Bufala mozzarella (DOP), suckling pork from Ariccia (IGP) and red onion from Tropea.

Bufala mozzarella (DOP), San Marzano tomato sauce, Parma Ham (DOP) and grilled artichokes.

Bufala mozzarella (DOP), roasted potatoes, guanciale.

Mixed grilled vegetables.

Mixed leaves salad, cucumber, tomato, onions, served with Italian balsamic dressing.

Oven roasted potatoes with garlic, rosemary & extra virgin olive oil.