The Port House Pintxo

Chicken croquettes

Grilled Navarran Chorizo sausages

Fried green Padron peppers

Bread with alioli, crushed tomatoes, hummus, olive oil & balsamic

Traditional Spanish rice dish with chicken

Pan fried prawns cooked with garlic & chilli

Meatballs in rich tomato sauce

Deep fried potato cubes served with traditional bravas and alioli sauce

Traditional Spanish rice dish with vegetables

Battered cauliflower florets served with garlic alioli

Grilled asparagus with garlic mayonnaise

Deep fried potato cubes served with traditional bravas and vegan alioli sauce

Battered cauliflower florets

Grilled asparagus with vegan alioli

Traditional Portuguese vegan custard tart

Aubergine tempura with hummus dip

Spanish doughnuts coated in sugar, served with chocolate sauce

Courgette rolls stuffed with cream cheese

Spinach and cheese croquettes