The Port House Pintxo

Traditional Spanish rice dish with vegetables

Spinach and cheese croquettes

Courgette rolls stuffed with cream cheese

Spanish doughnuts coated in sugar, served with chocolate sauce

Grilled asparagus with garlic mayonnaise

Battered cauliflower florets served with garlic alioli

Bread with alioli, crushed tomatoes, hummus, olive oil & balsamic

Fried green Padron peppers

Traditional Portuguese vegan custard tart

Meatballs in rich tomato sauce

Deep fried potato cubes served with traditional bravas and alioli sauce

Pan fried prawns cooked with garlic & chilli

Traditional Spanish rice dish with chicken

Aubergine tempura with hummus dip

Battered cauliflower florets

Grilled asparagus with vegan alioli

Deep fried potato cubes served with traditional bravas and vegan alioli sauce

Grilled Navarran Chorizo sausages

Chicken croquettes