The Pakora Bar

Serves 2.

Rich & creamy curry made with paneer & spices.

Popular North Indian dish of pakora, dunked in a spiced yogurt sauce.

Similar to chicken tikka masala.

Spinach curry, heart & soul of Punjabi cuisine.

Kidney beans served on boiled rice, Punjabi house favourite.

Slow cooked through with fresh spices & herbs.

Layers of spices, including turmeric, with zingy root ginger & fresh coriander.

Clotted cream balls, soaked with cardamom milk.

Sponge pudding, served with sticky toffee & ice cream.

Soft delicious berry sized balls, made with milk solids, flour, soaked in a rose sugar & served with vanilla ice cream.

Floral, fresh, ripe peach & pear drop fruit.

Passionfruit, citrus, nettles.

Plum, damson, and black cherry fruits with soft tannins.

Bright, bold, black cherry and spice notes.

Made from local grapes grown in North East Italy.

Hand-picked primitivo grapes from Puglia.

Light to medium bodied, strawberry and watermelon.

Crisp and refreshing, peachy accacia flowers.

Selection of meat

5 pakora

5 pakora

5 pakora

Selection of veggie

Meat & veg

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora, served with salad & spicy onion

5 pakora

Absolut vodka, fresh espresso, sugar syrup, and 5Walla chai liqueur, shaken and double-strained into a coupe, finished with chocolate powder and cardamom pods.

Indian single malt whisky, aromatic bitters, sweetness, served over ice.

Mango purée, white rum, lime, mint, lemonade.

Jameson Irish whiskey, lime juice, cordial, sugar, ginger beer.

Vodka, rum, gin, tequila, triple sec, lemon, sugar, cola.

Mango lassi shaken with spiced rum, lime, syrup, cinnamon and cardamom.

Pick any dhal, served on rice.

Served with pitta bread.

Served with pitta bread.

A famous punjabi streetfood dish, home-made crispy Punjabi potato patty, chickpea curry, chutney & spices.

Bite size chaat, hollow crispy fried puffed ball filled with potato, chickpeas, onions, spices & tamarind water.

Grated Paneer, peppers & onions with mixed spices, served on a flaky paratha.

Home-made spring roll, filled with paneer & peas, served with a chickpea curry, yogurt, chutney & spices.

Home-made samosa, served with a chickpea curry, yogurt, chutney & spices.

Chicken, grilled peppers & onions with mixed spices, served on a flaky paratha.

A streetfood classic, chickpeas cooked in a tangy spiced gravy, served with 2 x Bhatura deep fried fluffy bread.

Home-made samosa, served with a chickpea curry, yogurt, chutney & spices.

Home-made spring roll, filled with chicken & peas, served with a chickpea curry, yogurt, chutney & spices.

Orange, Blood orange Lemon, Pomegranate & Orange, Lemon & Mint, Grapefruit.

Flavoured yoghurt based drink.

Served on a toasted bun, with grilled peppers, onions, cheese, special punjabi sauce & chips.

upgrade chips to curry sauce/cheese/spicy chips +£1

All pakora wraps served with chips.

upgrade chips to curry sauce/cheese/spicy chips/massala beans +£1