The Pakora Bar

Plum, damson, and black cherry fruits with soft tannins.

Bright, bold, black cherry and spice notes.

Hand-picked primitivo grapes from Puglia.

Passionfruit, citrus, nettles.

Crisp and refreshing, peachy accacia flowers.

Light to medium bodied, strawberry and watermelon.

Made from local grapes grown in North East Italy.

Floral, fresh, ripe peach & pear drop fruit.

5 pakora, served with salad & spicy onion

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

5 pakora

Meat & veg

Selection of veggie

Selection of meat

5 pakora

All pakora wraps served with chips.

upgrade chips to curry sauce/cheese/spicy chips/massala beans +£1

Served on a toasted bun, with grilled peppers, onions, cheese, special punjabi sauce & chips.

upgrade chips to curry sauce/cheese/spicy chips +£1

Chicken, grilled peppers & onions with mixed spices, served on a flaky paratha.

Grated Paneer, peppers & onions with mixed spices, served on a flaky paratha.

A famous punjabi streetfood dish, home-made crispy Punjabi potato patty, chickpea curry, chutney & spices.

Home-made samosa, served with a chickpea curry, yogurt, chutney & spices.

Home-made samosa, served with a chickpea curry, yogurt, chutney & spices.

Home-made spring roll, filled with paneer & peas, served with a chickpea curry, yogurt, chutney & spices.

Home-made spring roll, filled with chicken & peas, served with a chickpea curry, yogurt, chutney & spices.

Bite size chaat, hollow crispy fried puffed ball filled with potato, chickpeas, onions, spices & tamarind water.

A streetfood classic, chickpeas cooked in a tangy spiced gravy, served with 2 x Bhatura deep fried fluffy bread.

Similar to chicken tikka masala.

Rich & creamy curry made with paneer & spices.

Slow cooked through with fresh spices & herbs.

Spinach curry, heart & soul of Punjabi cuisine.

Kidney beans served on boiled rice, Punjabi house favourite.

Popular North Indian dish of pakora, dunked in a spiced yogurt sauce.

Layers of spices, including turmeric, with zingy root ginger & fresh coriander.

Served with pitta bread.

Served with pitta bread.

Pick any dhal, served on rice.

Soft delicious berry sized balls, made with milk solids, flour, soaked in a rose sugar & served with vanilla ice cream.

Clotted cream balls, soaked with cardamom milk.

Sponge pudding, served with sticky toffee & ice cream.

Orange, Blood orange Lemon, Pomegranate & Orange, Lemon & Mint, Grapefruit.

Flavoured yoghurt based drink.

Serves 2.

Absolut vodka, fresh espresso, sugar syrup, and 5Walla chai liqueur, shaken and double-strained into a coupe, finished with chocolate powder and cardamom pods.

Jameson Irish whiskey, lime juice, cordial, sugar, ginger beer.

Indian single malt whisky, aromatic bitters, sweetness, served over ice.

Mango purée, white rum, lime, mint, lemonade.

Vodka, rum, gin, tequila, triple sec, lemon, sugar, cola.

Mango lassi shaken with spiced rum, lime, syrup, cinnamon and cardamom.